India Palace Menu

Freshly and flavor full clear soup of chicken with tangy touch.

Chopped lettuce mixed with cucumbers, tomatoes, red onions and carrots.

Mixed vegetables fritters cooked in chickpea flour batter (7 pieces).

Fried tender pieces of chicken marinated in herbs and spices.

hicken Tikka, Lamb Seekh Kababs,Tandoori prawn seasoned and spiced cooked in a wok with a touch of ginger, garlic masala sauce and tossed up with green peppers and onions.

Homemade wheat chips mixed with potatoes, chickpeas, red onions, cilantro, mild flavors, topped with yogurt & chutney.

Crisp fried fritters, stuffed with mint chutney, marinated with Indian spices and chickpea flour (4 pieces).

Deep fried potato patties stuffed with lentil, onion, fenugreek, and red chili flakes (4 pieces) .

Thinly sliced onion, lightly deep fried in chickpea flour.

Crisp fried shrimp fritters marinated with Indian spices sand chickpea four (5 pieces).

Mix of Veg pakoras, Aloo Bondas, Gobi Pakoras and Samosa.

Fitters, Fish fry marinated with Indian spices and chickpea flour.

Tasty boneless chicken breast cubes lightly marinated, cooked in tandoor and tossed up with green peppers and onions.

Ground lamb meat marinated with spices, cooked on skewers in the Tandoor, tossed up with green peppers and onions.

Chops marinated in yogurt, ginger, garlic, cooked in tandoor and tossed up in green peppers and onions.

Jumbo shrimp marinated in exotic blend of spices, cooked in Tandoor, tossed up with green peppers and onions. Served with Masala Sauce.

Chicken tenders marinated in sour cream sauce with ginger/garlic and fresh coriander leaves.

Lightly seasoned salmon filet, cooked in tandoor, tossed up with green peppers and onions.

Assortment of meats from the Tandoor: Tandoori Chicken, Chicken Tikka, Lamb Sheek Kabab, Tandoori Prawn. 1/2 Curry Dish of Vegetable of the house. Tandoori Naan Bread. Basmati Rice.

Vegetable pakora. Assortment of Meats from the Tandoor- Tandoori Chicken, Chicken Tikka, Lamb Seekh kabab, Tandoori Prawn. Tandoori Naan. 1/2 Vegetable Curry Dish. 1/2 Daal Tarka or Makhni. 1/2Choice of Chicken or Lamb curry. Basmati Rice.

Marinated shrimp cooked in coconut creamy sauce with cashew nuts, golden raisins .

Jumbo shrimp seasoned with herbs and spices with touch of masala sauce and tossed up with green peppers and onions.

Authentic curry with lightly seasoned salmon cubes and mild flavors.

Lightly seasoned lobster cooked with touch of masala sauce and tossed up with green peppers and onions.

A spicy and tangy sauce cooked with lamb potato for edible and enjoyable flavors.

Spinach sauce balanced with flavors mild in nature and cooked with lamb cubes.

Mild rich creamy coconut sauce based with almonds, cashews, golden raisins and herbs.

Lamb cubes cooked with fenugreek herb, onions, and other flavor full blend of spices.

Ground lamb and green peas cooked together with blend of select spices.

Lamb sauce cooked with onions and bell pepper in a wok with touch of light sauce.

Boneless chicken cooked in coconut based creamy sauce with golden raisins, cashews & almonds .

A spicy and tangy sauce cooked with chicken and potato for edible and enjoyable flavors.

Dark chicken meat cooked in tandoor, then cooked and prepared in a buttery gravy masala sauce.

Spinach sauce balanced with flavors mild in nature and cooked with chicken cubes.

Boneless chicken seasoned with herbs and spices cooked in a wok with touch of masala sauce and tossed up with green peppers and onions.

Chicken cubes cooked with fenugreek herbs and onions with blend of mild spices.

Authentic curry with chicken cubes and mild flavors and lightly fenugreek herbs.

Mix of vegetables cooked with chicken and butter.

Fresh cut vegetables simmered in rich creamy coconut sauce based on raisins and nuts.

Cauliflower cooked with potato with touch of curry flavors.

Garbanzo beans cooked with ginger in a specially spiced sauce.

Vegetable dumplings simmered in savory and creamy sauce of onion, tomato and nuts blend.

Split lentils cooked with thick soup with herbs and spices.

Cottage cheese cubes marinated in light spices and cooked with tomato based rich creamy sauce.

Traditional dish cooked with fresh mixed vegetables, ginger and curry spices.

Roasted eggplant in tandoor to a delightful pulp, grounded in seasoned with gentle herbs and mild spices.

Cottage cheese and green peas cooked in creamy sauce of onion and nuts blend.

Okra cooked with onions, Indian herbs and spices with touch of authentic curry flavors.

Basmati rice and lamb flavored with saffron, mild spices, fresh vegetables and garnished with nuts.

Basmati rice flavored with saffron, mild spices, fresh vegetables and garnished with nuts and raisins.

Aromatic rice with dash of ghee with jeera (cumin) herbs.

Basmati rice and shrimp flavored with saffron, mild spices, fresh vegetables and garnished with nuts and raisins.

Garlic stuffed in or overlapped on naan.

Homemade cottage cheese stuffed inside naan.

Onions stuffing inside naan.

Naan stuffed with raisins, almonds and sweet fenugreek.

Leavened whole wheat break backed in tandoor.

Deep fried and puffed whole wheat bread.

Multilayered whole wheat bread sprinkled fenugreek herbs and backed in tandoor.

Traditional north Indian Rice pudding garnished with almonds and raisins.

Traditional Indian ice cream made with condensed milk, almonds, pistachios and rosewater.

slow cooked traditional Indian pudding made by simmering carrots with sweetened milk.

Homemade jerra (cumin herb) yogurt shake with choice of sweetened, salted or plain.