India Palace Menu

Flatbread baked in the tandoor and stuffed with cheese.

Deep-fried puffed bread made of whole wheat.

Multilayered whole wheat bread.

White flour bread topped with jalapenos.

Fresh bread baked in clay oven.

Flatbread stuffed with spiced minced chicken and cilantro.

Naan stuffed with nuts and cherries.

Fresh bread made stuffed with potatoes or cauliflower.

Flatbread stuffed with red onions, cilantro, and herbs.

Thin wheat flour bread made on skillet.

Cauliflower based dish cooked in traditional soy sauce.

Vegetable dumpling cooked in soy based sauce.

Chicken fried and cooked in chili and soy based sauce.

Chicken marinated and cooked in soy based sauce.

Cheese patties soaked in milk and garnished with pistachios.

Made with grated carrots, milk, dried nuts, and it has a light fudgy texture.

Mango ice cream with nuts.

Kheer made by boiling rice with milk and sugar; it is flavored with cardamom, raisins, cashew nuts, pistachios or almonds.

Pistachio ice cream.

South Indian delicacy made of rice, served with tomato and vegetable curry.

Assortment of veg pakora, samosa and paneer pakora.

Veg samosa, with chickpeas, yogurt and chutney.

Famous North Indian dish with chickpea and bhatura.

Traditional goat curry with spices.

Goat meat and potato cooked in a spicy sauce.

Goat with bones cooked in curry sauce.

Chicken on-the-bone marinated in yogurt and spices, cooked in tandoor and served over bell peppers and onions.

Minced chicken kabab, skewered and smoked in tandoor.

Boneless cubes of chicken flavored with Indian spices, skewered and cooked in oven.

A combination of our tandoori items including tandoori chicken, chicken tikka, seekh kabob, and fish.

Mahi mahi fish marinated in indian spices, cooked in the tandoor, and served over onions and bell peppers.

Boneless chunks of lamb cooked in curry sauce.

Boneless chunks of lamb and spinach cooked in spicy sauce.

Boneless chunks of lamb and spices in special sauce.

Boneless chunks of lamb and potatoes cooked in a spicy sauce.

Boneless lamb pieces cooked in mild cream sauce.

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Egg boiled and mixed, topped with cashews and cilantro, served over basmati rice.

Vegetable medley, topped with cashews and cilantro, served over basmati rice.

Seared shrimp, topped with cashews and cilantro, served over basmati rice.

Goat meat, topped with cashews and cilantro, served over basmati rice.

Jumbo shrimp cooked with spinach.

Jumbo shrimp cooked in skillet with bell peppers and onions.

Shrimp sautéed with herbs and spices in a creamy tomato curry.

Jumbo shrimp cooked in coconut and curry leaves sauce.

Jumbo shrimp cooked in a spicy sauce.

Chicken cooked in a mild cream sauce.

Chicken cooked in Indian pickle sauce.

Boneless chicken cooked in mango and ginger sauce.

Chicken cooked on creamy spinach.

Boneless chicken cooked with ginger, garlic and spices.

Chicken served with potatoes in a spicy sauce.

Chicken breast cooked in a sauce of tomatoes and butter.

Chicken cooked in hot spices.

Boneless chicken cooked in clay oven served in a creamy tomato sauce.

Cheese grated and scrambled cooked with onions.

Cubes of fresh home made cheese in a cream sauce.

Eggplant baked and then cooked with onions and tomatoes.

Whole roasted cashews in creamy cashew sauce.

Famous Indian dish, eggs boiled and cooked in curry.

Fresh homemade cheese cooked in a tomato based creamy sauce.

Chick peas with spices in onion based gravy.

Veg pakora cooked in yogurt based curry.

Fresh okra sautéed with onions and spices.

Eggs scrambled and cooked with onions and spices.

Stuffed dumpling in chef special mild gravy.

Spinach and homemade cheese cooked in spices.

Black lentils slow-cooked with onion and garlic.

Yellow lentils prepared with garlic, ginger, and tomato.

Mixed vegetables cooked in masala and butter.

Homemade cheese and green peas in creamy sauce.

Fresh bread baked in clay oven.

Flatbread baked in the tandoor and stuffed with cheese.

Flatbread stuffed with spiced minced chicken and cilantro.

Deep-fried puffed bread made of whole wheat.

Fresh bread made stuffed with potatoes or cauli flower.

White flour bread topped with jalapenos.

Thin wheat flour bread made on skillet.

Multilayered whole wheat bread.

Naan stuffed with nuts and cherries.

Fresh bread baked in clay oven topped with garlic.

Mango based yogurt drink.

Ho tea with milk.

Milk based brewed coffee.

Thums Up, Limca.

Vegetable dumpling cooked in soy based sauce.

Chicken marinated and cooked in soy based sauce.

Chicken fried and cooked in chili and soy based sauce.

Cauliflower based dish cooked in traditional soy sauce.

Egg boiled, topped with cashews mixed with spices and basmati rice.

Tender marinated lamb, topped with cashews mixed with spices and basmati rice.

Vegetable medley, topped with cashews mixed with basmati rice.

Tender marinated chicken, topped with cashews mixed with spices and basmati rice.

A combination of our tandoori items including tandoori chicken, chicken tikka, seekh kabab, and fish.

Jumbo shrimp marinated and cooked on skewers in a tandoor.

Boneless cubes of chicken flavored with Indian spices, skewered and cooked in oven.

Minced chicken kebab, skewered and smoked in tandoor.

Chicken on-the-bone marinated in yogurt and spices, cooked in tandoor and served over bell peppers and onions.

Boneless chunks of chicken marinated and cooked in special sauce.

Fresh bread stuffed with potatoes or cauliflower with side of yogurt and chutney.

Our signature dish served with rice and naan.

Chicken wings marinated in spices and cooked in clay oven.

Sweet, salted or plain blend of yogurt.

Blend of yogurt, mango pulp, milk and sugar. Similar to a smoothie.

Coke, Diet Coke, Sprite, Dr Pepper.

Soup made with lentils with mild Indian spices.

Chicken wings marinated in special sauce and cooked in clay oven.

Veggies and onions coated in a chickpea batter and fried.

Paneer/cheese marinated with spices and deep-fried.

Egg Omelette, Indian style.

Tomato soup with cream.

Fresh salad with yogurt based dressing.

Chili fritters coated in a gram flour batter and fried.

Potato based patties served with chickpeas, yogurt and chutney.

Assortment of samosa, pakotra and paneer pakora.

Two vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce.

Thin soup made of chicken, seasoned with spices.

Crispy fried dumplings stuffed with chicken and peas.

Thin sliced okra fried and mixed with spices.

Crispy fried dumplings stuffed with potatoes and vegetables.

Tilapia fish marinated in spices dipped in gram flour batter and fried.

Boneless chunks of chicken marinated with spices and deep-fried.

Homemade cheese and green peas in creamy sauce.

Yellow lentils prepared with garlic, ginger, and tomato.

Stuffed dumpling in chef special mild gravy.

Fresh okra sautéed with onions and spices.

Black lentils slow-cooked with onion and garlic.

Eggplant baked and then cooked with onions and tomatoes.

Cubes of fresh homemade cheese in a cream sauce.

Mixed vegetables cooked in masala and butter.

Cauliflower and potatoes cooked to perfection in Indian spices.

Famous Indian dish, eggs boiled and cooked in curry.

Whole roasted cashews in creamy cashew sauce.

Fresh homemade cheese cooked in a tomato based creamy sauce.

Spinach and homemade cheese cooked in spices.

Veg pakora cooked in yogurt based curry.

chickpeas with spices in onion based gravy.

Cheese grated and scrambled cooked with onions.

Veggies and onions coated in a chickpea batter and fried.

Thin soup made of chicken, seasoned with spices.

Tilapia fish marinated in spices dipped in gram flour batter and fried.

Soup made with lentils with mild Indian spices.

Chickpeas mixed with potatoes, cucumbers, onions, topped with yogurt, cilantro and a spicy sauce.

Tomato soup with cream.

Chicken wings marinated in special sauce and cooked in clay oven.

Assortment of samosa, pakotra and paneer pakora.

Chili fritters coated in a gram flour batter and fried.

Crispy fried dumplings stuffed with potatoes and vegetables.

Boneless chunks of chicken marinated with spices and deep-fried.

Fresh salad with yogurt based dressing.

Two vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce.

Crispy fried dumplings stuffed with chicken and peas.

Egg omellette, Indian style.

Potato based patties served with chick peas, yogurt and chutney.

Thin sliced okra fried and mixed with spices.