India Palace Menu

Naan stuffed with fresh garlic.\n\n

Patties made from seasoned potatoes and herbs (2 Piece).

Mildly spiced potatoes and green peas stuffed in pastries, deep fried and topped with chick peas, fresh yogurt and onions.\n\n

Patties made from seasoned potatoes and herbs, topped with chick peas, fresh yogurt and onion.

Tender pieces of chicken cooked with herbs, Basmati rice, nuts and raisins.\n\n

Tender pieces of lamb cooked with herbs, Basmati rice, nuts and raisins.\n\n

Shrimp cooked with exotic herbs & simmered with Indian Basmati rice, nuts & raisins.\n\n

Chicken simmered with delicious Kashmiri herbs cooked in cream and sprinkled with nuts.\n\n

Boneless chicken cooked with fresh shopped spinach, herbs and ginger.\n\n

Chicken cooked in South Indian style with hot spices and potatoes.\n\n

Diced boneless barbecued chicken cooked with bell pepper, tomatoes & delicious spices.\n\n

Chicken tikka from the clay oven, tossed in butter, cultured yogurt and served in creamy red sauce.\n\n

Barbecued chicken tikka cooked with fresh chopped spinach, tomatoes and a touch of cream.\n\n

Chicken cooked with ground spices and herbs in an iron karahi.

Chicken in fresh mango curry sauce.\n\n

Tender chicken pieces cooked with green pepper, tomatoes and onion.\n\n

Boneless fish or shrimp cubes cooked with bell pepper, tomatoes, herbs and special spices.

Fish or shrimp in spicy hot gravy with potatoes.\n\n

Fish or shrimp and garden chopped spinach cooked with butter and special spices.\n\n

Cooked with fresh mixed vegetables in tomato curry sauce.\n\n

A classical Indian vegetable dish with homemade cheese, spinach & mild spices.\n\n

Fresh peas cooked with homemade curd cheese, nuts and creamy white sauce.\n\n

Fresh cauliflower and cubes of potatoes sauteed with fresh herbs and spices.

Fresh peas cooked with cubes of potatoes and tomatoes in a special medium sauce.\n\n

Chick peas, potatoes, fresh tomatoes cooked with tangy dry sauce in Punjabi style\n\n

Roasted eggplants cooked tenderly with tomatoes, green peas and fresh spices.\n\n

Lentils cooked with butter and cream with special sauce.\n\n

Moderately spiced okra with onion.\n\n

Vegetables with homemade cheese and nuts in a mild creamy sauce.\n\n

Deep fried marrow vegetables and cheeseballs cooked with garden fresh peas and creamy sauce.\n\n

Creamy sauce with fresh green bell peppers.\n\n

Blend of lentils in fried onions, tomatoes and peppers.\n\n

Chick peas and spiced spinach cooked in tomato sauce.\n\n

Soft cubes of paneer cooked in special cashew sauce.\n\n

Paneer cooked in Indian spices with tomato gravy butter.\n\n

A combination of vegetables cooked with special house seasoning.\n\n

Cubes of lamb with boiled eggs in thick curry sauce.

Vegetable Samosa, Shahi Paneer, Aloo Gobhi, Dal Makhani with rice, naan and kheer dessert.\n\n

Cool whipped yogurt with bits of cucumber, tomatoes, garnished with cilantro and mint.

Made from special rice cooked with milk and sugar, served cold with nuts and pistachios.\n\n

A famous North Indian dessert made from carrots.\n\n

Homemade ice cream with alphonso mango.\n\n

Homemade ice cream with pistachio nuts.\n\n