India Oven Menu

Sweetened and creamy mango yogurt drink.

Selection of sodas including Coke, Diet Coke, Dr. Pepper, Sprite, with options for Iced Tea and Lemonade.

A carbonated beverage, Thumbs Up offers a robust cola flavor with a distinctively sharp taste, originating from India.

Indian lemon and lime soda tasted really really good.

Indian tea made with cardamom and fennel seeds.

Freshly brewed tea, often infused with spices like cardamom or cinnamon, and served chilled.

Milk, served as a simple and traditional beverage.

Three pieces of crisp patties filled with potatoes and peas mildly spiced and deep fried.

Six pieces mixed vegetable fritters.

Deliciously spiced and deep-fried chicken in gram flour batter.

Rice flavoured with cumin, peas and onions.

Basmati Rice cooked with fresh vegetables, paneer and herbs.

Boneless Chicken pieces cooked with Basmati Rice in mild spices and herbs.

Lamb cooked with Basmati Rice in mild seasonings and herbs.

Basmati rice cooked with bone-in goat, typically includes a special blend of spices and spices.

Tender shrimp cooked with Basmati Rice in mild spices and herbs

Fresh spinach cooked in curry style homemade cream cheese and seasoned with herbs.

Fresh peas with homemade cottage cheese.

Fresh grated vegetables cooked in grain flour batter and deep fried.

Mixed vegetables and nuts cooked in spiced cream.

Garbanzo beans with ginger in a special spiced sauce.

Split lentils cooked to a thick soup with herbs and spices.

Cauliflower cooked with potatoes with mild spices and herbs.

Graham flow with yogourt fried in herbs spiced vegetable fritters.

Butter chicken. Tandoori chicken in butter and tomato gravy.

Cooked in rich spices, almonds and fruits.

Traditional Indian chicken prepared with special spices.

Chicken cooked in hot spices seasoned with tomatoes and chili pepper.

Chicken cooked with fresh spinach.

Boneless chicken cooked in coconut curry and spices.

Cooked with onion and bell peppers in an iron skillet.

Boneless chicken cooked with fenugreek leaves and spices.

Cooked in thick gravy seasoned with pickle spices.

Shrimp cooked in hot spices seasoned with tomatoes and chili pepper.

Shrimp fried in butter cooked with fresh spinach.

Cooked with green chili, ginger, tomatoes and spices.

Cooked with bell peppers, tomatoes and onions.

Cooked in special curry sauce with ginger.

Shrimp cooked in coconut curry.

Boneless lamb meat marinated and cooked in yogourt, nuts and spices.

Roganjosh. Choice lamb meal marinated and cooked in herbs.

Lamb cooked in hot spices seasoned with tomatoes and chili pepper.

Lamb cooked with fresh spinach.

Boneless lamb cooked in coconut curry and spices.

Bone in goat cooked in thick sauce seasoned with pickle.

Traditional Indian style whole wheat bread with garlic.

Popular Indian style leavened bread.

Naan with a touch of garlic.

Stuffed with spiced Paneer.

Stuffed with spiced mashed potato.

stuffed with cauliflower.

Stuffed with lamb.

Leavened bread stuffed with onion.

Breaded stuffed with green chilies and spices.

Chicken or lamb. Minced meat marinated in spices and skewered over hot charcoal. Served with mint chutney and onions.

Tandoori roasted boneless chicken breast pieces.

Shrimp marinated in mild spices and cooked over charcoal.

Served with rice.

A tangy and spicy assortment of pickled vegetables, typically featuring a blend of traditional Indian spices.

A condiment made by blending various ingredients, often including herbs, fruits, and spices, to enhance the flavor of dishes.

Indian spiced wafers.

A medley of freshly chopped vegetables typically including onions, cucumbers, tomatoes, and carrots, dressed lightly with herbs and a hint of lemon.

Sweet and spicy mango chutney(Dip or Spread)

Homemade cheese balls.