India Oven Fine Indian Restaurant Menu

Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

Crisp turnovers stuffed with mildly spiced lamb and peas fried in vegetable oil.

Exotic combination of Seekh Kabab, Shrimp Tandoori ad chicken Tikka, smoke flavored in Tandoor Oven.

Crisp Turnovers tossed in tamarind sauce, topped with yougart, seasoned with chaat masala.

Potatoes chop with fresh onions, tomatoes, yogurt and chutneys.

Crispy Onion Fritters, deep fried in gram flour and spice.

Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.​.

Crispy fried Shrimp, Marinated in exotic spices and batter.

Tender strips of mildly spiced chicken, dipped in lentil flour batter and fried in vegetable oil.

Boneless Tandoori chicken delicately spiced with Indian herbs, cooked with buttery sauce.

South Indian favorite ! Chicken with potatoes in a tangy hot sauce.

Boneless chicken simmered in a mild cashew sauce, garnished with raisins & cashews.

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style.\r\n$14.99

Boneless chicken cooked in exotic curry sauce, seasoned to your taste.

Boneless Chicken cooked with sweet and sour mangoes, spices and a touch of ginger & cream sauce.

Tender pieces of chicken sauteed with deliciously spiced spinach and herbs.

Fresh chicken Morsels sauteed with onion, bell peppers, ginger, tomatoes & spices.

Boneless chicken in special spices, onion, bell peppers, and touch of garlic & soy sauce.

Tender pieces of chicken marinated in honey, vinegar and spices and cooked with lentils, a sweet & sour taste.

Diced chicken cooked in an aromatic and delightful fenugreek sauce superbly blended with mushrooms.

Boneless chicken marinated in our special blend of spices and sauteed with broccoli.

Boneless tandoori chicken cooked with spinach, onions, tomatoes, & bell peppers.

Chicken with bones cooked in special home style curry.

Medium eggs simmered in curry sauce.

Pieces of lean lamb cooked in a heavenly curry sauce.

South Indian favorite! Lamb with potatoes in a tangy hot sauce. (Traditionally served hot)

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews.

Cubes of lambs cooked with special onion, tomato and fenugreek sauce.

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style.

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

Diced lamb sauteed with onion, bell peppers, tomatoes, ginger-garlic and herbs.

Cubes of lamb cooked in mildly spiced creamy sauce topped with sliced almonds.

Goat meat with bones cooked in special home style curry.

Kashmir style Bone-in-Goat in creamy sauce.

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with touch of cream.

Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs.

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Mixed vegetables and Paneer balls served in a spiced tomato and cream sauce.

Chickpeas, cooked with diced potatoes in the popular Punjabi style.

Potatoes and cauliflower sauteed with ginger, tomatoes and spices.

Potatoes, cooked with spiced spinach and herbs.

Fresh baby okra sauteed with onions, bell peppers, tomatoes and spices.

Chickpeas, cooked with herbs in the popular Punjabi style.

Fresh chickpeas and spinach in herbs and spices.

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.

Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions & tomatoes.

Batter fried cauliflower cooked with curry leaves, onions, and special species, Indo-Chinese style.

Curry of Cashew nuts cooked with cheese and spices.

Green peas with potatoes, cooked in a mildly spiced sauce.

Green peas with homemade cheese, cooked in a mildly spiced sauce

Green peas cooked in white sauce, tempered with Fenugreek Leaves.

Fresh mushroom and broccoli sauteed in a wok with onion, bell peppers, tomatoes, ginger, garlic and herbs.

Green peas and mushroom in mildly spiced sauce.

Homemade shredded cheese cubes, onions, peppers & tomatoes cooked with fresh herbs.

Homemade cheese slices in special spices, onion, bell peppers and touch of garlic & soy sauce.

Homemade cheese cubes sauteed in a work with onions, peppers, tomatoes, ginger, garlic & herbs.

Homemade cheese chunk simmered in a tomato, creamy sauce.

A royal recipe! Indian Cheese in cashew nuts, onion and tomato sauce.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallion & spices.

Large shrimp marinated in honey, vinegar and spices and cooked with lentils, a sweet & sour taste.

Jumbo shrimp sauteed with onion, bell pepper, tomato, ginger-garlic and herbs.

Tender pieces of shrimp, prepared in a special aromatic coconut sauce in madras style.

Shrimp simmered in a mild cream sauce, garnished with cashew and raisins.

Cubes of salmon roasted in our clay oven and simmered in a tomato & cream sauce.

Tender pieces of salmon, prepared in a special aromatic coconut sauce in madras style.

Half spring chicken marinated in yogurt and mild spices, roasted in Tandoor.

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in our Tandoor.

Assorted tandoori varieties from above chicken, shrimp and lamb.

Boneless fresh salmon marinated in aromatic herbs and species, then broiled in the Tandoor.

Chicken breast marinated with yogurt , ginger, garlic, mint, cashew, herbs & spices, then roasted in clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.

A classic Moghul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts.

Jumbo shrimp marinated with spices and saffron and then steam cooked with naturally fragrant basmati rice.

Bone-in Goat, marinated with spices and saffron, and then steam cooked with naturally fragrant basmati rice.

Basmati rice simmered with eggs and spice.

Perfect combination of Indian cheese and basmati rice cooked slowly.

Yellow rice pilaf cooked with green peas, nuts and spices.

Basmati rice flavored with lemon, peppers & mustard seeds with a touch of turmeric.

Steamed basmati rice, flavored with bay leaves.

Naan bread topped with fresh garlic and herbs then baked in our clay oven.

Unleavened whole wheat bread baked in our clay oven.

Naan stuffed with mozzarella cheese.

Unleavened layered whole wheat bread topped with butter.

Naan bread stuffed with mildly spiced potatoes.

Bread filled with onions and topped with fenugreek leaves.

Scrumptious naan bread stuffed with shredded lamb and herbs.

White bread stuffed with raisins, cashew nuts and coconut.

Naan bread topped with rosemary and herbs, then baked in our clay oven.

Delicious fried Indian bread.

Traditional Indian Soup made with delicately spiced lentils.

Delicately spiced spinach soup with potatoes and herbs.

Delicately spiced tomato soup with vegetables.

Tomato, cucumber and onion salad with lemon and herbs.

Lettuce, tomatoes and cucumber with house dressing.

Tender strips of mildly spiced chicken, dipped in lentil flour batter and fried in vegetable oil.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

Refreshing yogurt shake served mango flavored.

A special blend of mango and milk.

Indian spiced tea with milk

Lightly spiced Crisp lentil wafers.

Onion and tomato relish with spices.

Blend of Mint, Cilantro, seasoned herbs and spices.

Sweet and mildly spiced mangoes and herbs.

Hot and spicy mixed Indian spices.

Homemade spicy chutney with sun dried peppers.