India Masala House Menu

Garlic-infused flatbread baked to perfection to accompany your meal.

Crispy pastry filled with spiced potatoes and peas, garnished with edible silver leaf.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Juicy, marinated chicken pieces cooked in a tandoor, served on a bed of basmati rice, garnished with fresh cilantro and accompanied by roasted vegetables.

Freshly baked traditional indian flatbread, soft center with crispy edges

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Soft, tandoori-baked bread, generously filled with melting cheese.

Boneless chicken simmered in a rich sauce with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Traditional Indian drink with mango and yogurt.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Rabri: Thickened sweet milk, simmered to a creamy consistency, typically flavored with cardamom and saffron, and garnished with nuts.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Savory yogurt drink blended with water, lightly salted and infused with tangy spices, typical of Punjabi cuisine.

A traditional North Indian beverage made from yogurt, milk, and sugar, typically flavored with cardamom.

Deliciously spiced tea made with milk, and aromatic spices.

Crispy cauliflower fritters seasoned with spices.

Crispy, golden-brown paneer cubes coated in seasoned chickpea flour, served with a side of tangy dipping sauce.

Mashed potatoes mixed with spices and herbs, formed into patties, and deep-fried.

Crispy samosa pieces topped with tangy yogurt, mint chutney, tamarind sauce, onions, and pomegranate seeds.

Crispy potato patties topped with yogurt, tamarind chutney, mint chutney, onions, and pomegranate seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy, spiced onion fritters with chickpea flour, garnished with fresh herbs and served with a tangy dipping sauce.

Grilled marinated paneer cubes with bell peppers and onions, served with a side of green chutney.

Deep-fried whole wheat bread served with a spiced chickpea curry, typically accompanied by tangy pickles.

Fluffy fried bread paired with spiced chickpea curry, garnished with fresh tomato slices, onion rings, and a wedge of lime.

Tender chickpeas cooked in a spiced tomato gravy, served with soft, fluffy kulchas. Garnished with sliced onions, green chili, and a wedge of lime.

Spicy.

Spicy.

Crispy, spiced chicken fritters garnished with fresh cilantro, sliced onions, and green chilies.

Crispy fish fritters, delicately spices and bursting with flavor

Chicken tikka rolls consist of marinated chicken pieces, typically cooked in a tandoor, wrapped in a soft roti with a blend of spices and herbs.

Boneless chicken marinated in a creamy blend of yogurt, cheese, and spices, wrapped in a soft flatbread, typically includes onions and mint chutney.

Spiced minced chicken wrapped in soft flatbread, garnished with sliced red onions.

Chickpea battered seasoned potato pastry, deep fried.

Thin deep fried wafer made of chickpea and lentils.

Thin deep fried wafer made of chickpea and lentils topped with onions, tomatoes and masalas.

Deep fried vegetable patties.

Crispy masala crackers with yogurt, chutney and in-house masalas.

Fried or steamed. Vegetable stuffed dumpling with special chutney.

Fried or steamed. Chicken stuffed dumpling with special chutney.

Spinach, potatoes, and peas blended with spices, shaped into patties, and fried.

Deep-fried pastry filled with spiced lentils, typically including moong dal and aromatic spices.

Deep fried lentil fritters served in yogurt and chutney.

Blended veggies cooked in spices and served with side buns.

Variety of deep fried vegetarian snacks.

Golden crisp spiced potato patties layered on a toasted bun, topped with cilantro chutney, ketchup, cheese, onion, and tomato.

Fried wheat breads typically served with curried potatoes.

Tender, marinated chicken pieces grilled with spices, garnished with fresh herbs and served with lemon wedges and a side of green chutney.

Chicken marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoor.

Grilled minced chicken skewers with aromatic spices, served with fresh lettuce, tomato, onion slices, and a side of green chutney.

Soy chunks marinated in a rich cream and cooked in the clay oven.

Soy chunks marinated in special yogurt marination and cooked in the clay oven.

Deep-fried unleavened whole wheat bread, resulting in a soft, puffy texture.

Airy, deep-fried leavened bread, a classic Indian delight.

Freshly baked, traditional flatbread from the tandoor oven.

Freshly baked traditional indian flatbread, soft center with crispy edges

Garlic-infused flatbread baked to perfection to accompany your meal.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Oven-baked flatbread, often including ingredients such as onions, herbs, and spices, prepared in a traditional tandoor.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, tandoori-baked bread, generously filled with melting cheese.

Whole wheat layered bread filled with a mix of vegetables, cooked on a griddle with butter.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Leavened bread stuffed with spiced potatoes, onions, and paneer, baked in a tandoor (clay oven).

Gluten-free naan made with a special flour blend, baked in a traditional tandoor.

Tender chicken cooked with a blend of mild spices, nuts, and fruits, enveloped in a creamy, subtly sweet sauce.

Spicy chicken curry cooked with yogurt and aromatic spices

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender boneless chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro, served with plain white basmati rice.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Tender chicken pieces simmered in a luxurious sauce, often featuring cream, eggs, and a blend of aromatic spices for a rich flavor profile.

Boneless chicken simmered with fresh spinach and a blend of traditional Indian spices.

Boneless chicken simmered in a creamy sauce with almonds, cashews, and raisins, subtly flavored with spices.

Spicy.

Tandoori chicken pieces simmered in a creamy tomato sauce, typically includes a blend of mild spices and a hint of cream.

Special delicacy made with chicken cooked in rich curry with chicken, seekh kebab and eggs.

Tender lamb cubes simmered in a creamy sauce, typically includes a blend of mild spices and garnished with dried fruits and nuts.

Boneless lamb simmered in a rich butter and tomato sauce, typically includes cream and a blend of aromatic Indian spices.

Tender lamb marinated and roasted, then simmered in a creamy tomato-based sauce with Indian spices, onions, and bell peppers.

Boneless lamb simmered with pureed spinach, seasoned with a blend of Indian herbs and spices.

Pieces of lamb cooked with lentil and in-house spices.

Boneless lamb pieces cooked in rich sauce with bell pepper, onion and in-house spices.

Lamb pieces cooked in rich sauce with onion and in-house spices.

Goat kadai features tender goat pieces cooked with bell peppers, onions, and tomatoes, simmered in an aromatic onion tomato gravy with a blend of traditional Indian spices.

Split chickpea lentils cooked with onions, tomatoes, and tempered with cumin, mustard seeds, and aromatic Indian spices.

Chickpea curry with a tantalizing blend of spices

Rich and creamy black lentils simmered with tomatoes, butter, and spices, garnished with fresh cream and cilantro.

Paneer and green peas simmered in a fragrant onion and tomato sauce, seasoned with a blend of traditional Indian spices.

Soft, spiced potato and paneer dumplings in a creamy tomato-based curry, garnished with a drizzle of cream and fresh cilantro.

Cauliflower and potatoes cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices.

Mustard and spinach leaves sautéed with onions, garlic, and spices, finished with a tadka of cumin and mustard seeds.

Paneer cubes simmered in a pureed spinach sauce, typically includes onions, ginger, and a blend of mild spices.

Fluffy fried bread served with spiced chickpea curry, garnished with fresh tomato slices, onion, and a wedge of lime.

Soft paneer cubes in a creamy tomato-based sauce, garnished with a touch of cream and fresh cilantro.

Homemade cheese cubes simmered in a creamy sauce, typically includes onions, tomatoes, cashews, and a blend of mild spices, garnished with nuts.

Homemade cheese cubes simmered in a creamy sauce, typically includes nuts and raisins for garnish.

Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Soya chaap sautéed with onions, capsicum, and a blend of Indian spices in a masala gravy.

Fragrant basmati rice infused with cumin seeds.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender lamb pieces mixed with fragrant basmati rice, garnished with fried onions, cashews, raisins, and aromatic spices, served with a wedge of lime.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Indo-Chinese.

Indo-Chinese.

Indo-Chinese.

Fish cooked in rich sauce with tomato, cashew and in-house spices.

Fish cooked in rich sauce with bell pepper, onion and in-house spices.

Shrimp cooked in rich sauce with tomato, cashew and in- house spices.

Shrimp cooked with spinach, onion, ginger and garlic sauce with in-house spices.

Potato pieces and peas cooked with onion-tomato sauce.

Assortment of vegetables with in-house spices.

Pieces of paneer and vegetables cooked in a rich sauce with cashew and fresh cream.

Chickpeas cooked in spinach sauce with ginger, garlic and in- house spices.

Indian cheese pieces cooked with onions, served in a rich sauce and topped with butter.