India Masala House Menu

Freshly baked garlic flat bread.

Freshly baked flat bread.

Hot masala chili sauce, peppercorn vinaigrette.

Gluten free. boneless chicken breast in aromatic spiced basmati rice. served with raita.

Extra 16 oz portion of basmati rice.

Gluten free. house made masala, caramelized ginger.

Chicken marinated in yogurt, ginger, garlic, and spices, then roasted in a tandoor, a traditional clay oven.

Gluten free, vegetarian. mix leafy greens, home style cheese paneer.

Yogurt marinade tandoori masala, tandoor vegetables.

Non-alcoholic mixed drink typically includes various fruit juices, syrups, and soda water, offering a refreshing alternative to alcoholic cocktails.

Traditional Indian drink made with yogurt, milk, and a touch of sweetness.

A non-alcoholic, carbonated drink typically featuring the bold flavor of ginger.

Yogurt-based drink blended with water and seasoned with salt and roasted cumin.

Italian sparkling mineral water known for its crisp and clean taste, typically enjoyed as a refreshing beverage or complement to a meal.

Lemon-lime soda and grenadine, garnished with a maraschino cherry.

Coke, diet coke, sprite, ginger ale, fanta, thums up, limca, lemonade, iced tea.

A classic root beer with a rich, frothy head and a smooth, traditional flavor.

Lamb crumble, garam masala.

Chickpea batter, pickled onion, chutney.

Peas, potato, coriander.

Marinated boneless chicken breast pieces with curd, cream, garlic, ginger, and spices, cooked in a clay oven.

Cashew spiced rich onion gravy, cardamom, peppercorn vinaigrette, nutmeg, saffron.

Hot masala chili sauce, peppercorn vinaigrette.

Cashew spiced rich onion gravy, cardamom, peppercorn vinaigrette, nutmeg, saffron.

Hot masala chili sauce, peppercorn vinaigrette.

Boneless tandoori chicken cooked in a rich tomato and cream sauce, typically including butter and spices.

Cashew spiced rich onion gravy, cardamom, peppercorn vinaigrette, nutmeg, saffron.

Hot masala chili sauce, peppercorn vinaigrette.

Smoked eggplant mashed and sautéed with onions, tomatoes, garlic, ginger, and spices.

Gluten free, vegan, vegetarian. chickpeas, pomegranate, coriander.

Gluten free, vegetarian. delectable vegetable balls, saffron, cashewnut, raisin.

Gluten free, vegan, vegetarian. spiced mushroom, assorted greens.

Gluten free, vegan, vegetarian. lentils, roasted cumin, turmeric.

Gluten free, vegetarian. mix leafy greens, home style cheese paneer.

Gluten free, vegan, vegetarian. seasonal veggie mix, kashmir chili, garam masala.

Gluten free. house made masala, caramelized ginger.

Gluten free. vegetables, herbs, spices.

Gluten free. melange of leafy greens, turmeric, mace, cumin.

Gluten free. peppercorn, vinaigrette, masala chili sauce.

This item is a handling fee.

Dairy free, gluten free. bone-in goat meat, spinach and spices.

Dairy free, gluten free. lamb, garlic, ginger, onions in an onion sauce.

Dairy free, gluten free. lamb spinach and spices.

Gluten free. salmon, creamy masala sauce.

Gluten free. bone-in goat meat in aromatic spiced basmati rice. served with raita.

Gluten free. lamb in aromatic spiced basmati rice. served with raita.

Gluten free. shrimp in aromatic spiced basmati rice. served with raita.

Gluten free. mixed vegetables in aromatic spiced basmati rice. served with raita.

Chicken marinated in yogurt, ginger, garlic, and spices, then roasted in a tandoor, a traditional clay oven.

Vegetable kabab, masala sauce.

Freshly baked flat bread with fresh garlic and chives.

Freshly baked flat bread with fresh garlic and cilantro.

Freshly baked garlic flat bread.

Freshly baked onion flatbread.

Freshly baked flat bread.

Freshly baked rosemary flatbread.

Vegan. freshly baked whole wheat flat bread.

Extra 4 oz portion of one of our house-made chutneys: mint-cilantro or tamarind.

Extra 32 oz portion of basmati rice.

Sweet and tangy chutney made with ripe mangoes, jaggery, lemon juice, and a blend of Indian spices.

Gluten free, vegan. crispy lentil wafers.

Yogurt, mint, carrot, cucumber and roasted cumin.

Extra 2 oz portion of one of our house-made chutneys: mint-cilantro or tamarind.

Extra 16 oz portion of basmati rice.

A medley of vegetables typically preserved in mustard oil and Indian spices for a tangy and spicy relish.

Caramelized grated carrots, khoya paneer.

Butter powder puffs, saffron, rose water.

Alphonso mango, fennel, cardamom crumbs.

Farmers cheese morsels, pistachios.