India Kitchen Menu

Soft, leavened flatbread infused with minced garlic and baked to a golden brown.

Spinach green garlic, roasted cumin, mildly spiced, flavored with fenugreek leaves.

Vegan. Crispy pastry stuffed with spiced potatoes and peas.

Hand stretched leavened soft flat bread cooked in clay oven .

Vegan. Gluten Free. Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion and cilantro.

Mild almond and cashew cream sauce flavored with a touch of saffron.

A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions and bell pepper.

A fiery combination of ginger, spices, chilli peppers, vinegar from goan coastal region.

Boneless biryani served with raita

Vegan. Gluten free. Fritters made with organic ale, baby spinach, red onion, fennel, chickpea flour.

Vegan. Gluten Free. Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion and cilantro.

Southern spice infused chicken strips, curry leaf ginger.

Flavorful chicken cubes tossed with onion, bell peppers, house made spicy soy sauce finished with scallion

Gluten Free. Chefs special marinated chicken wings cooked in an open fire grill, served with mint dip.

Cottage cheese fritters made with chickpea flour, spices served with mint & tamarind chutney

Pan-fried tilapia tossed with onion, bell peppers, scallion and light spicy soy sauce

Crispy pastry stuffed with ground chicken & peas served with mint and tamarind chutney

Gluten Free. Marinated kale, tricolor quinoa, tomato, cucumber, cottage cheese, red onion and lemon dressing.

Vegan. Gluten Free. Seasoned vegetables, chickpea, whipped spinach, brown rice, kale, soy cutlet, potato crisp and tamarind chutney.

Gluten Free. Cumin and turmeric infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita and crispy sev noodles.

Naan bread infused with dates and coconut, offering a sweet twist on a traditional Indian flatbread, baked in a tandoor oven.

House made sweet mango chutney with spices

A tangy and spicy condiment made with a mix of vegetables or fruits, preserved in oil, vinegar, and spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Wholesome brown rice to complement your meal.

Quinoa prepared with a blend of traditional Indian spices, often garnished with fresh herbs and vegetables.

Hand stretched leavened soft flat bread cooked in clay oven .

Whole wheat bread cooked on clay oven

Vegan. Whole wheat bread stuffed with potatoes, peas cooked on griddle.

House-made chutney combining onions with a blend of spices, offering a spicy kick.

Soft, leavened flatbread infused with minced garlic and baked to a golden brown.

Onion stuffed naan cooked in clay oven

lentil & rice crisp served with mint relish

Soft, tandoori-baked bread, generously filled with melting cheese.

Leavened flatbread infused with green chillies and cilantro, baked in a tandoor oven and lightly brushed with butter.

Leavened bread, traditionally baked in a tandoor, stuffed with a seasoned mixture of mashed potatoes and herbs.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

English peas&cottage cheese cooked in a mild creamy tomato sauce

Fresh okra cooked with tomato, onions and spices.

Black lentils, red kidney beans slow cooked with Indian spices.

Medley of yellow lentils stewed to perfection garlic and cumin seeds.

Chickpeas gently cooked with onion, tomatoes and house spices.

Smokey mashed eggplant cooked with onions, tomato, green peas, ginger, garlic, butter and spices

Cottage cheese & vegetables croquettes cooked in a creamy cashew sauce

Fresh corn kernel cooked with fresh spinach, ginger, garlic, tomato & spices

Mild almond and cashew cream sauce flavored with a touch of saffron.

A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions and bell pepper.

Spinach green garlic, roasted cumin, mildly spiced, flavored with fenugreek leaves.

A fiery combination of ginger, spices, chilli peppers, vinegar from goan coastal region.

Pepper flavored sauce made with hand ground south Indian spices, curry leaf, and coconut milk

A tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves.

A delicious sauce made with fresh mango, ginger, garlic, onion, turmeric and spices

Gluten Free. Home made cheese, fenugreek leaf, roasted spices with and yogurt.

Gluten Free. Chicken breast, tandoori marinade, roasted spices.

Gluten Free. Chicken breast, fresh spinach and (cilantro-mint) marinade, lemon juice and spices.

Gluten Free. Ground chicken , tandoori spice, fresh mint cooked on skewers.

Gluten Free. Half chicken on the bone, yogurt marinade, roasted cumin cooked in the BBQ grill.

Gluten Free. Salmon, carom seeds, fenugreek leaf, lemon zest and tandoori spice.

Gluten Free. Shrimp, fresh garlic, cream cheese, lemon juice and cilantro.

Lamb cubes marinated with saffron cream, turmeric, ginger garlic paste and spices cooked in clay oven

Combination of chicken tikka, malai tikka kebab, seekh kebab and chicken wings cooked in clay oven served with mint relish

Soft cheese simmered in sweetened milk with nuts.

Made with short grain rice, milk, cardamom, saffron & cashew

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Traditional Indian drink with mango and yogurt.

Black tea brewed with milk and a comforting blend of spices such as cardamom, ginger, and cinnamon.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Basmati rice and shrimp, traditionally marinated and cooked with a blend of Hyderabadi spices, sealed in a pot to infuse flavors.

Boneless biryani served with raita

Served with raita

Aromatic basmati rice layered with mixed vegetables, garnished with fresh herbs, sliced onions, and a lemon wedge. Gluten-free.