India Kabab & Curry Menu

A delicious mango yogurt shake.

Darjeeling tea made with flavorful spices and milk boiled together in water.

A delicious yogurt shake, salty with rosewater.

Chef's daily selection of vegetarian and non-vegetarian appetizers.

Deep-fried fish in chickpea batter.

Succulent shrimp and cucumber delicately tossed in spicy yogurt and sweet & sour tangy sauce.

Lightly spicy turnovers stuffed with minced lamb and spices.

Cubes of white meat chicken and cucumber delicately tossed in sweet & sour tangy sauce.

Boneless tender pieces of chicken deep-fried in chickpea batter.

Tender pieces of white meat chicken marinated in spicy yogurt and cooked on skewers in tandoor.

Fresh homemade cheese deep-fried in a spicy chickpea batter.

Vegetable samosa mixed with cucumber, tomatoes, chickpeas, and sweet & sour tangy sauce.

Flavorful potato patties deep-fried in a chickpea batter.

Fresh-cut vegetables deep-fried in chickpea batter.

Tandoori shrimp served over a garden salad.

Spicy hot soup made with lentils, vegetables, and spices.

Strips of BBQ white meat chicken served over garden salad.

A delicious mango yogurt shake.

Darjeeling tea made with flavorful spices and milk boiled together in water.

A delicious yogurt shake.

A delicious yogurt shake, salty with rosewater.

Soup, vegetable samosa, sizzling tandoori chicken, chicken tikka, sheekh kabob, rice, naan, choice of entree and dessert or tea or coffee. Excluding tandoori specials.

Soup, vegetable samosa, sizzling tandoori chicken, chicken tikka, sheekh kabob, rice, naan, choice of entree and dessert or tea or coffee. Excluding tandoori specials.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices garnished with fresh coriander. Served with rice.

Fresh green peas cooked in a delicately spiced sauce with potato balls. Served with rice.

Fresh spinach cooked in a delicately spiced sauce with potato balls. Served with rice.

An eggplant specialty baked over an open flame, mashed, then sautéed with onions, tomato, garlic, ginger, and other spices, garnished with fresh coriander. Served with rice.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices. Served with rice.

Spinach cooked with chickpeas and Indian spices, garnished with fresh cilantro.

Chickpeas served with fried bread.

Black lentils cooked with fresh herbs and spices sautéed in butter and garnished with fresh coriander. Served with rice.

Vegetable balls cooked in an onion and creamy tomato sauce with almonds, cashews, and raisins. Served with rice.

Mixed garden fresh vegetables cooked with herbs and spices. Served with rice.

Mushrooms cooked in a rich creamy tomato sauce with exotic herbs and spices.

Fresh green peas cooked with homemade cheese cubes and a variety of herbs and light spices. Served with rice.

Homemade cheese cubes cooked with onions, mushrooms, pepper, fresh herbs, and exotic herbs & spices.

Cubes of homemade cheese cooked with fresh spinach and spices garnished with fresh coriander. Served with rice.

9 different fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins, and spices. Served with rice.

Homemade cheese cubes sautéed with fresh ginger, garlic, onions, and tomatoes, garnished with nuts, raisins, and cooked in a creamy sauce. Served with rice.

Balls of soybean cooked with potatoes with exotic Indian spices in curry sauce.

Yellow lentils cooked with exotic Indian spices.

Mixed vegetables cooked in a coconut cream and tomato sauce with exotic herbs and spices.

Chicken breast cooked with onion, green & red bell peppers, chili, tomatoes, and tamarind chutney.

Chicken cooked in coconut cream and tomato sauce with herbs & spices.

Boneless chicken cooked in thick curry sauce and garnished with fresh coriander.

Boneless white meat tandoori chicken that is pan-roasted with sliced onions, tomatoes, green peppers, and spices.

Boneless chicken pieces cooked with vegetables and fresh herbs with exotic Indian spices.

Boneless marinated whit meat chicken cooked in tomato sauce with cashews, almonds, and raisins touched with cream and spices.

Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic, and spices.

Boneless pieces of BBQ chicken cooked with onions, mushrooms, peppers, fresh herbs, and exotic Indian spices.

Cubes of white meat chicken tandoori style cooked in rice creamy tomato sauce.

Boneless chicken cooked with potatoes in a tangy and spicy sauce.

Chicken cooked with exotic spices, herbs, cashews, and raisins in a mild cream sauce.

Lamb pieces cooked in coconut cream and tomato sauce with herbs and spices.

Cubes of lamb cooked in thick gravy of exotic spices and herbs. Served with rice.

Lamb cooked with exotic spices, herbs, cashews, almonds, and raisins in a mild cream sauce.

Cubes of lamb baked in a clay oven and folded into a delicate creamy tomato sauce. Served with rice.

Chunks of boneless BBQ lamb, cooked with spinach and exotic spices, garnished with fresh coriander.

Goat, beef pieces marinated in vinegar, and spices, cooked with potatoes in a spicy tomato and onion sauce.

Lean lamb pieces cooked in yogurt, almonds, and blend of fragrant spices. Served with rice.

Whole wheat bread stuffed with spiced potatoes and cooked on a griddle with butter.

Breaded stuffed with apricot and coconut.

Unleavened bread cooked with basil leaves.

Homemade bread stuffed with blue cheese.

Thin, unleavened bread cooked on a grilled, served with or without butter.

Unleavened white flour bread stuffed with fresh chopped garlic and coriander, baked in a tandoor.

White flour bread stuffed with spice and minced lamb.

Homemade bread stuffed with mozzarella cheese.

Homemade bread stuffed with diced chicken, herbs, and spices.

Unleavened white flour bread baked in our tandoor.

Unleavened white bread stuffed with onions and baked in a tandoor.

Unleavened white flour bread stuffed with raisins and almonds, then baked in a tandoor.

Whole wheat, deep-fried puffed bread.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Unleavened bread with rosemary leaves.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in a tandoor.

A combination of tangari chicken, chicken tikki, seekh kebab, and tandoori shrimp served with sautéed onion and garnished with green salad. Served with rice.

Thick pieces of fresh salmon filet marinated and baked in a tandoor. Served with bistro potatoes and rice.

Fresh vegetables like cauliflower, tomatoes, onions, summer squash, green peppers, mushrooms, broccoli, and zucchini marinated and delicately spiced and barbequed in a tandoor. Served with rice.

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices cooked on skewers over charcoal.

Beef cooked with exotic spices, herbs, cashews, almonds, and raisins in a mild cream sauce.

Chunks of boneless BBQ beef cooked with spinach and exotic spices, garnished with fresh coriander.

Goat and beef pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.

Beef pieces cooked tandoori style with black lentils and exotic spices, garnished with fresh coriander.

Juicy pieces of lamb, fresh vegetables, and basmati rice garnished with almonds, cashews, and raisins.

Saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins, and vegetables.

Basmati rice, chicken chunks, fresh vegetables, nuts, raisins, and spices garnished with fresh coriander.

Basmati rice is cooked in butter with shrimp, fish, chicken, lamb paneer (cheese), vegetables, almonds, cashews, and raisins garnished with fresh coriander.

Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds, and raisins.

Chunks of fresh swordfish cooked in a spicy curry sauce with potatoes, onions, and tomatoes. Served with rice.

Jumbo shrimp cooked in a coconut sauce and tomato sauce with herbs and exotic spices.

Juicy shrimp cooked with fresh spinach and exotic spices. Served with rice.

Shrimp cooked in a spicy sauce with potatoes, onions, and tomatoes, touched with vinegar. Served with rice.

Seafood, shrimp, and scallops cooked in rich creamy tomato sauce with exotic Indian spices.

Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins. Served with rice.

Fresh jumbo shrimp tandoori style, cooked in a rich creamy tomato sauce garnished with fresh coriander. Served with rice.

Chunks of fresh swordfish in rich creamy tomato sauce, garnished with fresh coriander. Served with rice.

Crepe stuffed with potatoes and onions.

Crepes stuffed with potatoes and BBQ chicken.

Crepe spread with a layer of coconut and tamarind stuffed with potatoes and onions.

Crepe stuffed with onions, potatoes, and homemade cheese and Indian spices.

Crepe served with samber soup.

Vegetable samosa mixed with cucumber, tomatoes, chickpeas, and sweet & sour tangy sauce.

Papadum with onion, chili, tomatoes, and tamarind chutney.

Combination of Indian spices, lime, capers, and mango chunks mixed in a spicy paste.

Lightly spiced lentil water.

Yogurt with shredded cucumbers, potatoes, and mint.