India Hut Menu

Tea infused with the essence of peaches for a refreshing taste. Strawberry tea: A delightful tea blend featuring the sweet taste of strawberries. Mango tea: Tea enriched with the tropical flavor of mango, offering a unique taste experience.

Choose between a citrusy Fanta or a crisp Sprite, both offering a refreshing carbonated experience.

A carbonated cola beverage, available in either the classic or low-calorie version, offering a sweet and fizzy taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Brewed with a blend of Indian spices, black tea, and milk, sweetened to taste.

Pure, refreshing hydration in a bottle.

Homemade cheese with Indian spices and chickpea batter.

Vegetable two deep fried trianglar shape pastries stuffed with mildly spice potatoes, green peas, and garden herbs.

Cauliflower fritter fried and cooked in mild tomato sauce.

Cauiflower fritter sauted in chili sauce.

Fried boneless chicken sautéed in Indo Chinese sauce.

Boneless white-meat chicken with spices, cream, herbs. Served with green chutney.

Marinated boneless chicken cooked in clay oven; Punjabi style dish.

Fishe bake in smokey tandoor and infused with garlic, ginger, and other Indian spices.

Deep fried chicken marinated and lightly coated with chick pea batter.

Marinated in spices and yogurt for (48 hr.) then slow cooked in our oven. Served with green chutney.

Ground chicken, garlic, ginger, salt, and Indian spices. Served with green chutney.

Ground lamb, ginger, garlic, salt, and Indian spices. Cooked in our oven. Served with green chutney.

Marinated boneless lamb cooked in clay oven; Punjabi style dish.

Boneless chicken breast skewed and grilled in oven and flavored with spices.

Goat, bell peppers, onions, and spices. Served with rice.

Chicken cooked with onion tomatoes, bell peppers, and spices. Served with rice.

Cooked spinach with cream and cubed cheese. Served with rice.

Mixed vegetables, mild creamy sauce, nuts, and spices. Served with rice.

Fresh homemade cheese with peas and tomatoes. Served with rice.

Smoked eggplant cooked over an open flame. Stuffed with fresh onions and tomatoes. Served with rice.

Yellow lentils, onion, tomatoes, and spices served with rice.

Mushrooms and peas cooked with Indian herb served with rice.

Mustard leaves, spinach, and assorted greens slowly cooked with herbs and spices. Served with rice.

Homemade cheese cooked with almond nuts in creamy sauce.

Cheese cooked in onion base sauce, Indian herbs, and cream. Served with rice.

Garbanzo beans cooked with onion, tomato sauce, and spices. Served with rice.

Whole mixed lentils with onion, tomatoes, spices, butter, and cream. Served with rice.

Cottage cheese and vegetable dumplings in rich tomato-based sauce. Served with rice.

Potatoes and cauliflower sautéed with spicy tomato sauce. Served with rice.

Homemade fresh cheese cooked with peas and tomatoes.

Boneless grilled chicken cooked in tomato and onion sauce with cream and spices.

Boneless chicken cooked with egg and spices. Served with rice.

Chicken cooked with onion tomatoes, bell peppers, and spices. Served with rice.

From the region of Goa; authentic boneless chicken dish cooked with vinegar and potato. Choose your level of spicy.

Punjabi style boneless chicken cooked with minced chicken gravy.

Boneless chicken grilled in our oven and cooked with tomato sauce, butter, and spices. Served with rice.

Boneless chicken cooked with spinach.

Boneless chicken cooked with creamy butter sauce, nuts, and cashew paste. Served with rice.

Boneless chicken cooked with fresh ginger, garlic, onion, and tomato sauce. Served with rice.

Chicken cooked with coconut and Indian herbs. This dish originates from the southern Kerala region of India.

Boneless chicken infused with garlic and Indian herbs.

Fish cooked with onion, tomatoes, bell peppers, and flavored with Indian herbs and spices.

Fish cooked with coconut and Indian herbs. This dish originates from the southern part of India.

Fish cooked in tomato and onion sauce with.

Lamb, spinach, and Indian spices.Served with Rice.

Lamb cooked with egg, onion sauce, and cream. Served with rice.

Boneless grilled lamb cooked in tomato and onion sauce, flavored with cream and spices.

Boneless lamb marinated with yogurt and cooked with our special thick sauce.

Lamb, bell peppers, onions, and spices. Served with rice.

Boneless lamb cooked with spices, cream, and cashew nuts. Served with rice.

Lamb cooked with vinegar, potatoes can be mild, medium or spicy.

Spiced vegetables in lentil soup.

Spiced chicken and lentil soup, delicately garnished with spices and herbs.

Boiled eggs cooked in classic onion and tomato sauce.

Indian style chicken soup.

Cooked with rice, whole spice, and yogurt.

Long-grain rice with cumin and peas.

Cooked with rice, whole spice, and yogurt.

Cooked with rice, whole spice, and yogurt.

extra rice

bread baked in our oven with butter and cut into halves.

Bread baked in our oven and stuffed with onion and spices and cut into halves.

Bread baked in our oven and stuffed with onion, paneer, and potatoes. Served cut into halves.

Bread baked in our oven and stuffed with cheese.

Spicy Indian bread cut into halves.

Bread baked in our oven with fresh garlic and cut into halves.

Delicious bread stuffed with potatoes and cut into halves.

Bread baked in our oven and stuffed with cooked ground chicken. Served cut into halves.

A selection of tangy and spicy Indian pickles, typically including a variety of vegetables and fruits preserved in oil, vinegar, or lemon juice with aromatic spices.

Delicious yogurt with cumin seeds.

Sweet and tangy mango chutney with hints of spices, perfect for enhancing your meal.

traditional indian rice pudding

pastry balls in syrup