India House Restaurant Victor Menu

White flour bread with minced garlic baked in the tandoor.

Pieces of marinated chicken baked in the tandoor, then sautéed in a creamy tomatoes sauce with onions and green peppers.

Crispy pastry filled with spiced potatoes and peas, served with green chutney and tamarind sauce.

White flour bread baked in the tandoor.

Marinated pieces of chicken cooked in cumin scented butter with tomato, ginger, garlic, cashews, and mild spices.

Crisp pastry filled with delicately spiced peas and ground chicken.

Cubes of homemade cheese served in a creamy tomato sauce with onions and green peppers.

A sweet mango yogurt shake

Tender boneless chicken in mild aromatic curry sauce.

Chickpeas cooked with onions, tomatoes, ginger, and Indian spices in a rich, flavorful gravy.

Yellow lentil stew with a tempering of cumin, garlic, and garnished with fresh cilantro.

Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, and spices.

Black lentils and red kidney beans slow-cooked in butter and tomato gravy, typically including ginger, garlic, and mild spices for a rich and creamy texture.

Minced vegetables, homemade cheese, and nuts formed into balls and cooked in a rich creamy curry sauce.

Each meal is served with Entrée, Side Dish, Rice, & Nan

A creamy spinach curry cooked with cubes of homemade cheese and mild spices.

A delicious combination of homemade cheese, tomatoes, green peppers, onions, and mild spices.

Bite sized pieces of homemade cheese cooked in cumin scented butter with tomatoes, ginger, garlic, cashew, and mild spices.

Cubes of homemade cheese served in a creamy tomato sauce with onions and green peppers.

A medley of mixed vegetables cooked in a rich, spiced curry sauce.

Fresh vegetables in a creamy mildly spiced curry with cubes of homemade cheese.

Vegan. mixed vegetables cooked in a sharp and tangy spicy curry sauce.

Nan, Garlic Nan, Tikka Nan, Lamb Keema Nan

Nan, Garlic Nan, Nawabi Kulcha, Onion Kulcha

White flour bread with minced garlic baked in the tandoor.

Naan stuffed with minced lamb, herbs, and spices, baked in a tandoor.

White flour bread stuffed with seasoned cheese, onions, and tomatoes, baked in the tandoor.

White flour bread stuffed with delicately spiced minced onions and baked in the tandoor.

White flour bread stuffed with raisons, coconut, and cashews, baked in the tandoor.

Whole wheat bread fried and "puffed" to perfection.

Whole wheat flour bread baked in the tandoor.

White flour bread baked in the tandoor.

White flour bread stuffed with minced chicken tikka and spices, baked in the tandoor.

The cold, refreshing, sparkling classic that america loves.

Rich and aromatic brewed coffee made from premium beans.

Black tea.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Bold and refreshing guava juice, bursting with authentic flavor.

A soothing blend of aromatic herbs steeped to create a calming tea.

Refreshing iced tea with a hint of lemon.

Sweet and mellow juice made from ripe lychees. Typically includes natural lychee flavor and may contain added sugar for enhanced taste.

A sweet cappuccino like indian coffee

A refreshing beverage made from blended ripe mangoes.

A sweet mango yogurt shake

A traditional indian chai tea made with cardamom, clove, and spices.

Refreshing Traditional Yogurt Drink with a Hint of Salt

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet strawberry yogurt shake

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Tender lamb cooked with lentils, herbs, and spices in a sweet-sour sauce, inspired by Parsi cuisine.

Tender pieces of lamb in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Tender pieces of lamb cooked in a creamy cumin scented butter sauce with tomato, ginger, garlic, and cashews.

Lamb cooked in a mildly spiced creamy spinach curry with fresh ginger.

Tender pieces of lamb cooked in a spicy, sharp and tangy vindaloo curry sauce.

Tender pieces of marinated lamb and crumbled paneer cooked in a mildly spiced creamy curry sauce.

Tender lamb pieces cooked with aromatic spices, onions, tomatoes, and Kashmiri chiles in a rich curry sauce.

Jumbo shrimp marinated in yogurt, chilies, and cilantro then baked on a skewer in the tandoor.

Marinated chicken pieces grilled in a tandoor, served with onions and lemon wedges.

Whole chicken marinated in yogurt, garam masala, and spices, cooked in a tandoor.

An assortment of tandoori chicken, chicken tikka, sheekh kabab, lamb tikka, tandoori shrimp, and fish tikka.

Chunks of fish marinated in yogurt and spices, then roasted in a tandoor.

Tandoori Shrimp, Tandoori Scallops, and Tandoori Fish

Salmon cooked with sautéed onions, traditional spices, and coconut milk in a Goan-style curry.

Haddock cooked in a sauce with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Salmon cooked in a curry sauce with onions, tomatoes, garlic, ginger, and freshly ground spices.

Shrimp and scallops cooked in a creamy, mildly spiced curry sauce with blended garlic, ginger, and cashews.

Shrimp and scallops cooked in a spicy, vinegar-based sauce with potatoes, tomatoes, and onions.

Shrimp cooked in a rich blend of onions, tomatoes, ginger, garlic, and traditional Indian spices.

Shrimp cooked in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Shrimp cooked in cumin scented butter with tomato, ginger, garlic, cashews, and mild spices.

Shrimp cooked in a spicy vindaloo curry sauce.

Assorted appetizer platter with a chicken samosa

Assorted appetizer platter with an aloo samosa

Boneless chicken wings fried and tossed in Makhani sauce. Served with a side of yogurt.

Boneless chicken wings fried then tossed in spicy Vindaloo sauce. Served with a side of yogurt.

Crisp french fries with a savory sprinkle of chaat masala, offering a tangy and spicy twist.

Marinated pieces of boneless chicken lightly fried in chickpea batter.

Crisp pastry filled with delicately spiced peas and ground chicken.

Crisp pastry filled with delicately spiced peas and ground lamb.

Crispy triangular pastries typically filled with seasoned ground lamb and peas.

A variety of vegetables dipped in seasoned chickpea batter and deep-fried until golden and crispy.

Flaky pastry filled with mildly spiced paneer and mushrooms.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Crisp pastry stuffed with delicately spiced onion, spinach, and paneer.

Tender beef cooked with tomatoes, onions, bell peppers, and a blend of spices in a light curry sauce.

Tender pieces of beef in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and spices.

Tender pieces of beef cooked in a mildly spiced creamy spinach curry with fresh ginger.

Bite sized pieces of beef cooked in a spicy, sharp and tangy vindaloo curry sauce.

Beef cooked in a spicy curry sauce of hot green chilies, onions, and green peppers.

Tender boneless chicken cooked in a curry sauce with onions, tomatoes, and green peppers.

Tender chicken pieces simmered in a creamy, spiced sauce with tomatoes and served alongside fragrant yellow rice.

Marinated pieces of chicken cooked in cumin scented butter with tomato, ginger, garlic, cashews, and mild spices.

Pieces of marinated chicken baked in the tandoor, then sautéed in a creamy tomatoes sauce with onions and green peppers.

Tender boneless chicken cooked in a spicy, sharp and tangy vindaloo curry sauce.

Marinated boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken cooked in a rich mango sauce with a blend of mild spices and herbs.

Creamy spinach curry with mildly spiced tender pieces of chicken.

Chicken korma prepared with creamy cashew and yogurt sauce, featuring mild spices and garlic.

Boneless chicken simmered in a coconut and tamarind curry, typically including roasted spices, onions, and dried red chilies. A Goan specialty.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

An acclaimed mughlai delicacy of tender lamb cooked with aromatic basmati rice, fresh herbs, and fragrant saffron. garnished with raisons and cashews.

Shrimp and scallops cooked with basmati rice, Indian spices, and herbs. Garnished with nuts and raisins.

Jumbo shrimp sautéed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices. garnished with raisons and cashews.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Cold rice pudding.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Traditional Indian ice cream typically made with condensed milk, pistachios, and cardamom.

Soft cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom and saffron, and garnished with pistachios.

Minced chicken and lentils simmered with traditional Indian spices, garnished with cilantro and a touch of lime.

A silky mildly spiced cauliflower puree with a spicy ginger flavor.

A classic Indian-style green salad with cucumbers, tomatoes, and red onions. Typically dressed with a lemon vinaigrette.

Sweet and tangy condiment made with mangoes, sugar, and spices.

A delicately spiced traditional lentil soup.

Our traditional lentil soup sautéed with mildly spiced chopped mushrooms.

Crispy wafers made from lentil flour, often seasoned with cumin seeds.

Imported spicy mixed pickle.

A refreshing yogurt sauce with diced cucumber, and tomato.

Guava juice made from pure fruit, offering a sweet and tangy taste in a convenient 330 ml bottle.

Lychee-flavored juice drink offering a sweet and aromatic taste, typically enjoyed as a refreshing beverage.

Mazza mango bottle typically includes juice made from ripe mangoes, offering a natural sweetness and rich tropical flavor. Imported from India, it comes in a convenient 330ml bottle.

Naan bread stuffed with cheese, served with crispy fries.

Breaded and deep-fried chicken nuggets typically served with crispy fries.

Boneless chicken cooked in curry sauce, served over basmati rice, garnished with cilantro and onions.

Chickpeas simmered with onions, tomatoes, ginger, garlic, and spices.

Minced lamb blended with ginger, garlic, and spices, skewered and cooked in a tandoor clay oven.

Mixed vegetables simmered in a tangy onion and tomato curry sauce with traditional Indian spices.

Paneer cubes in a smooth spinach sauce with tomatoes, onions, and a blend of spices.

Cottage cheese cubes simmered in a creamy tomato-based butter masala sauce.

Deep-fried whole wheat bread served with a spiced chickpea curry typically including onions and tomatoes.

Crispy samosas topped with spiced chickpeas, chopped red onions, yogurt, and green chutney.