India House Restaurant & Bar Menu

Lentil crisp, cubed potatoes covered with fresh whipped yogurt and tamarind sauce.

Boneless cubes of chicken delicately tossed in our very own sweet and our tangy sauce and salad.

Crisp flour patties stuffed with delicately spiced potatoes and peas. Served with mint chutney.

Patties stuffed with minced lamb, peas, onion, and herbs deep fries.

Vegetable fritters in gram flour, deep fried.

Diced chicken in gram flour, deep fried.

Two crispy potatoes pettis served with mint, chutney, and tamarind.

Baked Indian wafers.

Indian style -basic whole wheat bread.

Two white bread deep fried.

Indian style plain leavened whole white bread.

Naan garnished with freshly chopped garlic bread and baked in the tandoor oven.

Leavened bread stuffed with onion and fresh coriander.

Multilayered Indian style whole wheat buttered bread fresh from the tandoori oven.

Paratha stuffed with mildly spiced potatoes and peas baked in the tandoori oven.

Leavened bread stuffed with minced lamb.

Paratha stuffed with spiced cauliflower.

Leavened homemade bread stuffed with sweet coconut, raisin, almond, and egg.

Leavened bread stuffed with minced chicken.

Cooked in a gently flavored rich sauce with tomatoes, bell peppers, and herbs.

Shrimp, cooked in fresh ground spices with onions and bell peppers.

Shrimp cooked in butter with freshly chopped spinach and a special sauce.

Charbroiled tender shrimp cooked in our special thick gravy with spices and herbs.

Fresh fish of the day gently cooked in a rich, aromatic sauce.

Spicy fish, cooked in a special vindaloo sauce and potatoes.

Fresh fish cooked in a special sauce with onions, tomatoes, and spices.

Fish, cooked in fresh ground spices with onions and bell peppers.

Diced lamb cooked with spices and herbs in special homemade sauce.

Diced lamb cooked with spices, potatoes, and tomatoes.

Boneless pieces of lamb meat, spiced very mildly, cooked in special tomato gravy.

Lamb cooked with special spices, served with cream and spinach gravy.

Lamb meat with brown onions, spiced very mildly, cooked with special gravy.

Tender pieces of marinated lamb meat, spiced very mildly, cooked with onion, rich, cream, and assorted nuts.

Very lean. Ground lamb, pan roasted with tomatoes, peas, herbs, and spices.

Very lean chunks of lamb cubes marinated for 24 hours in yogurt and different spices, baked on skewers in the clay oven and then cooked in a tangy and spicy red sauce.

A Kashmiri delight – tender lamb cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt.

Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices.

Highly aromatic basmati rice cooked with chicken pieces, eggs and a special blend of herbs and spices.

Flavored basmati rice cooked with pieces of lamb and topped with eggs and nuts.

Flavored basmati rice cooked with pieces of goat and topped with eggs and nuts.

Boneless chicken piece cooked in fresh mango, tomato, onion, garlic, and spices.

Juicy boneless chicken pan roasted with onions, tomatoes, and spices with distinct ginger flavor.

Spicy hot chicken, cooked in a special Vindaloo sauce and potatoes.

Pieces of tender boneless chicken bar-b-qued in the tandoori oven, then cooked in a delicate season sauce.

Diced Chicken cooked with chopped onions, garlic, tomatoes, and fresh spices.

Chicken cooked in butter served with special tomato gravy.

Chicken pieces, cooked in fresh ground spices with onions and bell peppers.

Chicken pieces cooked in a creamy sauce with raisins and nuts.

Chicken pieces cooked with spinach in a special gravy.

All white meat marinated in a very special low-calorie marinade. Baked on skewers.

Boneless juicy chicken pieces marinated in yogurt and spices, bar-b-qued over charcoal.

Chicken marinated in yogurt and its own juices. Roasted over a bed of red hot charcoal in our special clay oven to crisp tenderness.

Juicy fish marinated in yogurt and spices, bar-b-qued over charcoal.

Minced lamb meat blended with spices and herbs cooked over charcoal in the tandoor.

Morsel size pieces of boneless lamb meat, marinated and roasted on a skewer, served on a bed of aromatic rice, with mint chutney and fresh diced onions.

Juicy shrimp prepared with masala cooked over charcoal and served with a bed of rice, onions and mint chutney.

One piece of tandoori chicken, two pieces of chicken tikka, shish kebab, two pieces of boti kebab and two pieces of shrimp.

Includes keema samosa, naan, rice, half tandoori chicken, chicken or lamb curry, one vegetable, raita and choice of gulab jamun or rice pudding.

Lentils, spiced very mildly, cooked with cream and butter.

Fresh cauliflower and potato, curried with herbs and spices.

Green peas cooked tenderly with onions, tomatoes, and fresh spices.

Peas cooked with potatoes, garlic, ginger, and spices.

Roasted eggplant cooked tenderly with onions, tomatoes, and fresh spices.

Fresh vegetable ball made with mixed vegetables, deep-fried and served in a fresh cream tomato and onion sauce.

Freshly chopped spinach with homemade cheese in a mildly spiced gravy.

Fresh mixed vegetables cooked with cream, raisins, nuts and special spices.

Homemade cheese cooked in a red curry sauce.

A battle of spices with potatoes in a pond of yogurt, with appointed as the umpire!

Chopped spinach cooked with mushrooms in mild spices.

Cool refreshing yogurt blended with diced cucumber and tomatoes, freshly seasoned.

Lettuce, tomatoes, cucumber, etc.

Rice cooked with sweet milk, raisins, and nuts.

Freshly made cheese balls, deep fried to a golden brown in purified butter, and gently cooked in a light flavored syrup.

Made from cheese, milk, and almonds.

Chilled yogurt drink, sweet or salted.

Chilled yogurt drink, blended with sweet mango.

Chilled yogurt drink, blended with sweet mango.

Chilled yogurt drink, blended with sweet mango.