India House Menu

Indian Cottage Cheese (Paneer) & veggies marinated in a super flavorful tandoori masala and grilled to perfection in traditional tandoor (clay oven with charcoal). Served with mint chutney

Chilli paneer is a popular Indo Chinese cuisine starter with paneer (Indian cottage cheese) tossed in a flavorful sauce.

Two deep fried pastry stuffed with vegetables.

Deep fried pastry stuffed with vegetables and homemade cheese.

Deep fried pastry stuffed with ground lamb.

Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries). Popular toppings include tamarind and cilantro chutneys, additional spices, onions and cilantro.

Fried assorted vegetables in spicy batter.

Homemade cheese fried in spicy batter.

Boneless chicken fried in spicy batter.

Marinated boneless chicken cooked in the clay oven.

Tender lamb flavored with herbs and spices, cooked in the clay oven.

Chicken flavored with exotic herbs and spices, cooked in the clay oven.

Bullet Naan is a classic Indian Naan bread with jalapeños and cilantro on top and slathered with butter.

Deep fried puffed wheat bread.

Plain whole wheat bread.

Whole wheat bread layered with butter.

Unleavened bread with fresh coriander and garlic.

Unleavened bread stuffed with onions and ginger.

Whole wheat bread stuffed with potatoes.

Unleavened bread stuffed with mildly- spiced lamb.

Unleavened bread with nuts and cherries.

Unleavened bread stuffed with boneless chicken tandoori.

Unleavened bread stuffed with homemade cheese.

Tender pieces of chicken cooked in hot Madras spices.

Boneless chicken cooked with sautéed onions and spices.

Tender pieces of chicken cooked with fresh spices

Tender pieces of chicken cooked with spinach and spices.

Tender pieces of chicken cooked with mild spices and almonds.

Boneless chicken tandoori cooked in delicate masala sauce.

Boneless chicken tandoori cooked in a creamy butter sauce.

Tender pieces of chicken cooked with fresh spices and chickpeas (Pakistani style).

This mixed vegetable jalfrezi has spicy, slightly sweet, and sour flavors and is loaded with lots of nutritious and colorful veggies. Served with 8oz of Rice

Fresh vegetable balls cooked in a Punjabi style sauce.

Homemade cheese cooked with spinach and spices.

Potatoes and spinach cooked in mild spices.

Cauliflower and potatoes come together with fragrant spices like turmeric, coriander and cumin in this hearty veg-forward curry enjoyed throughout India

Mixed vegetables with nuts in a cream sauce.

Indian lentils cooked in the chef's special way.

Vegetable makhani is a very rich gravy with mixed vegetables cashew, onion tomato and cream based. This goes very well with naan, roti or rice.

Fresh vegetable balls cooked in a mild cream sauce.

Peas and homemade cheese cooked in a mildly spiced sauce.

Baby potatoes cooked in Punjabi style sauce with hints of tamarind.

Chick peas cooked in the traditional Punjabi style.

Potatoes and peas.

Eggplant cooked with onions, tomatoes, and spices.

Okra cooked in onions and tomatoes.

Homemade cheese cooked with cashews and spices.

Tender pieces of lamb cooked with ginger, scallions, and tomatoes.

Tender pieces of lamb sautéed with scallions and spices.

Tender pieces of lamb cooked with hot madras spices.

Tender pieces of lamb in a cream sauce with mild sauce.

Lamb tandoori cooked in a delicate masala sauce.

Tender pieces of lamb cooked with fresh vegetables and spices.

Tender pieces of marinated lamb cooked with fresh vegetables and spices.

Spiced lamb meatballs cooked with ginger and tomatoes.

Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Chicken tandoori marinated in special sauce and mesquite fired in the tandoori oven. Chicken kari tender pieces of chicken cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.

Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Lamb seekh kebab marinated in special sauce and mesquite fired in the tandoori oven. Lamb kari Tender pieces of lamb cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.

Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Fish tandoori marinated in special sauce and mesquite fired in the tandoori oven. Prawn bhuna tender prawns cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.

Basmati rice cooked with fresh vegetables.

Basmati rice cooked with mildly spiced boneless chicken.

Basmati rice cooked with tender pieces of lamb.

Basmati rice cooked with boneless chicken tandoori in a masala sauce.

Basmati rice cooked with succulent pieces of lam, chicken and prawn.

Jumbo prawns sautéed with fresh vegetables, cooked with basmati rice.

Marinated chicken tenders flavored with herbs and spices, cooked in clay oven.

Ground chicken flavored with herbs and spices, cooked in clay oven.

Platter of mixed tandoori items, cooked in clay oven.

Indian Cottage Cheese (Paneer) & veggies marinated in a super flavorful tandoori masala and grilled to perfection in traditional tandoor (clay oven with charcoal). Served with mint chutney

Ground lamb flavored with herbs and spices, cooked in clay oven.

Tender piece of lamb flavored with herbs and spices, cooked in clay oven.

Prawns flavored with herbs and spices, cooked in clay oven.

Tender piece of fish flavored with herbs and spices, cooked in clay oven.

Prawns sautéed with fresh vegetables and spices.

Prawns cooked with hot Madras spices.

Prawns cooked with mild spices and almonds in a creamy sauce.

Sautéed with fresh vegetables and spices.

Fish cooked with hot Madras spices.

Fish cooked with mild spices and almonds in a creamy sauce.

Fish tandoori cooked in delicate masala sauce.

Fish tandoori cooked in delicate masala sauce.

Fish cooked with mild spices and almonds in a creamy sauce.

Fish cooked with hot Madras spices.

Boneless chicken soup spiced with lentil.

Diced cucumber, tomato, cilantro, and onions with special seasoning.

Slices of pickled mango marinated with sweet sauce.

Pickled vegetables and fruit in mustard oil.

Gulab Jamoon is a classic Indian sweet made with milk solids, sugar, rose water and cardamom powder. It is very famous & is enjoyed in most festive and celebration meals

Rasmalai are soft, spongy cheese dumplings soaked in cardamom and saffron milk

Traditional Indian flaky sweet with almonds & pistachios

Indian Milk Cake is a rich, decadent and caramelized milk fudge made with ricotta cheese and milk powder; and flavored with pistachios & cardamom.

Masala Chai

Mango lassi, made from yogurt, milk and mango pulp. It Served cold using sweetened kesar mango pulp mixed with yogurt & cream