India House Menu

A power couple! Silky smooth coating of spinach crowned with fresh sliced Paneer.

A fresh take on this global favorite, hand stretched homemade Naan pie layered with ​our luscious spread of aromatic red sauce & artisan blend of cheeses.\nUtterly butterly delicious!

A crisp turnover stuffed with lightly spiced potatoes and peas.

Oh! With that unforgettable India House dressing.

Gluten-free. A showcase of crisped cauliflower crowns draped in a lusty marinade and embedded on Mascarpone and seasoned goat cheese.

Gluten-free. Assorted vegetables, gently seasoned and crisped with chickpea flour.

Gluten-free. Succulent bites of chicken infused with cumin scented garam masala buttermilk and crisped with chickpea flour. Served with eggless mango aioli.

Gluten-free. Highly spiced tandoori chicken wings, served with cooling cucumber and mint yogurt chutney dressing.

Vegetarian. With assorted chutneys

Crispy wafers topped with boiled potatoes, chickpeas, yogurt, mint, and tamarind chutneys, garnished with onions and coriander.

An open-faced samosa with seasoned potatoes and\npeas topped with curried chickpeas, tamarind-mint\nchutney, and grated radish.

Bold tasting! Cordially smeared with sweet, sour & spicy\nglaze/ side of goat cheese dip.

Onion bhaji rings consist of thinly sliced onions dipped in a seasoned chickpea flour batter, typically including Indian spices, and then deep-fried.

Naan bread infused with blue cheese and drizzled with spiced honey, baked to perfection.

Naan bread filled with red onions and fresh spinach, baked in a traditional tandoor oven.

Contains Dairy.

Contains Dairy.

Contains Dairy.

Contains Dairy.

An assortment of fresh baked breads with chutneys

Wholewheat and dairy free.

Contains nuts. Contains Dairy.

Contains nuts.

Contains Dairy.

Fragrant long-grain basmati rice garnished with fresh cilantro.

Recipe from my private reserve!

Our house trio of mango, mint and tamarind chutneys.

A tangy and sweet tamarind-based sauce, infused with a blend of spices and seeds for a rich, complex flavor.

A blend of fresh mint leaves, cilantro, green chilies, and spices, typically includes a tangy touch of lime.

Sweet and tangy mango chutney with chunks of ripe mango, seasoned with spices and herbs.

House-made chutney combining onions with a blend of spices and a hint of spicy heat.

Creamy yogurt dip with sliced cucumber, fresh mint, and a sprinkle of spices.

Assorted vegetables and fruits pickled in a blend of spices and mustard oil.

Pickled garlic, typically includes a blend of traditional Indian spices and oil, creating a tangy and spicy condiment.

Grated cauliflower sautéed with a hint of spices, typically includes onions, cooked to offer a lighter alternative to traditional rice dishes.

Gluten-free. An exhilarating preparation brimming with flavors in a paste of ginger, garlic and chilies with lime juice and finished in a daring sauce of coriander infused garam masala.

Gluten-free. A sinful coupling of boneless chicken with eggplant, sweet onions, ginger, curry leaves and caramelized garlic in tamarind-jaggery reduction.

Gluten-free. A sinful coupling of boneless lamb with eggplant, sweet onions, ginger, curry leaves and caramelized garlic in tamarind-jaggery reduction.

Gluten-free. An avalanche of smothering flavors! Lamb infused with caramelized garlic, fennel, and onion seeds with a hint of mango.

Gluten-free. An avalanche of smothering flavors! Shrimp infused with caramelized garlic, fennel, and onion seeds with a hint of mango.

Gluten-free. Our family favorite! A robust encounter of meat cooked with homemade spice blend in a spicy, tangy and deeply savory sauce provoked with crushed fenugreek and pounded fennel.

Fresh sea scallops and Shrimp pan roasted and smothered in a mouth-watering curry sauce of coconut milk and light cream, garlic and onions with cashew and raisins. Served with rice.

Some like it sweet, some like it sour and some love this compromise! This famed dish done India house style is provoked with fresh curry leaves in a sauce of browned onions, bell peppers & fresh ginger in tamarind Jaggery reduction.

Some like it sweet, some like it sour and some love this compromise! This famed dish done India house style is provoked with fresh curry leaves in a sauce of browned onions, bell peppers & fresh ginger in tamarind Jaggery reduction.

Gluten-free. Our signature specialty! Boneless chunks of curried chicken pan roasted in an exotic mango and ginger sauce.

Gluten-free. Our signature specialty! Boneless chunks of curried lamb pan roasted in an exotic mango and ginger sauce.

A vegetarian masterpiece! This mouth-melting delicacy of\ncrisped vegetable mash dumplings smothered in a silky sauce\nwith light cream, cashews, and raisins.

Tender & juicy! Lightly marinated\nLamb masterfully prepared to\nperfection!

Simple & stunning! Faroe Island Salmon\nfillet wrapped in a fragrant embrace of\nfresh herbs/ tangy glaze.

Gluten-free. Fragranced with pounded fennel, blackened cumin and Himalayan salt basted with homemade ghee. Dairy-free.

Gluten-free. Vegetarian. Healthy and Nutritious! Lightly grilled homemade paneer weaved with onions and bell peppers in a glistening saffron color marinade, lightly grilled. Contains Dairy.

Gluten-free. Succulent chunks of boneless chicken kebabs in a light marinade of yogurt and fresh herbs. Served with a side of sautéed slaw & masala sauce.

Gluten-free. A fragrant rice dish touched with curry leaves, cardamom and cumin and tossed with cashews and raisins. Served with cool cucumber chutney raita.

Gluten-free. All time favorite! A smothering sauce in an aromatic blend of curried tomatoes and light cream cooked to your gastronomic satisfaction.

Gluten-free. All time favorite! A smothering sauce in an aromatic blend of curried tomatoes and light cream cooked to your gastronomic satisfaction.

Gluten-free. Korma is a name applied to any dish where the meat is braised with a small amount of liquid. It is fairly rich, in a fabulous curried sauce of light cream, cashews and raisins.

Gluten-free. Fresh spinach blend delicately seasoned in a subtle blend of flavors with cardamom, cloves and cinnamon.

Gluten-free. We reserve this fiery dish only for the well-seasoned palate that can tolerate its heat! Aggressively seasoned and finished with chili flavored vinegar.

Gluten-free. A fragrant rice dish touched with curry leaves, cardamom and cumin and tossed with cashews and raisins. Served with cool cucumber chutney raita.

Gluten-free. A fragrant rice dish touched with curry leaves, cardamom and cumin and tossed with cashews and raisins. Served with cool cucumber chutney raita.

A colorful delicacy is pan-roasted with minced garlic, ginger, sweet onions and bell peppers in a thick gravy with a scatter of fresh cilantro.

Gluten-free. Vegetarian. My beloved mother’s recipe! Chickpeas cooked with rock salt, blackened cumin, ginger and bay leaves with tamarind and cilantro.

Gluten-free. Vegetarian. A flavorful blend of curried spinach with homemade paneer in a delicate sauce, enhanced with cinnamon and nutmeg.

Gluten-free. Vegetarian. A bouquetiere of fresh vegetables in a smooth satisfying sauce of curried tomatoes and light cream with cumin and fresh curry leaves.

Gluten-free. Vegetarian. True to its name, a royal korma medley of green beans, carrots, turnips, peas and potatoes laced with the flavor of curried seasonings in a sauce of light cream with cashews and raisins. Contains Nuts.

Gluten-free. Vegetarian. A North-Indian specialty of wholesome chickpeas and fresh spinach in a blend of savory spices.

Gluten-free. This versatile delight is a combination of black lentils and kidney beans, slow simmered, with added sauté of garlic, thin sliced ginger with cracked chilies

Gluten-free. A zesty combination of fresh eggplant and potatoes sautéed with cumin, mustard seeds in a tamarind jaggery reduction.

Gluten-free. My childhood favorite!! Cumin spiked pan sauteed potatoes with onions, ginger, and tomatoes with pomegranate seeds and garam masala.

A glorious creation of cauliflower crowns braised in a spiced coating of curried seasonings and bay leaves with a wonderful nutty flavor derived from cashews and crushed paneer.

A perfect trio of fresh cauliflower, spinach and potatoes with onions, ginger and tomatoes.

Vegetarian.