India House Restaurant - Rochester Menu

Fresh vegetables in a creamy mildly spiced curry with cubes of homemade cheese.

Vegan. mixed vegetables cooked in a sharp and tangy spicy curry sauce.

Vegan. mixed lentils cooked with a mix of delicious mild spices.

Minced vegetables, homemade cheese, and nuts formed into balls and cooked in a rich creamy curry sauce.

Each meal is served with entrée, side dish, rice, & nan

A creamy spinach curry cooked with cubes of homemade cheese and mild spices.

A delicious combination of homemade cheese, tomatoes, green peppers, onions, and mild spices.

Bite sized pieces of homemade cheese cooked in cumin scented butter with tomatoes, ginger, garlic, cashew, and mild spices.

Cubes of homemade cheese served in a creamy tomato sauce with onions and green peppers.

Vegan. eggplant baked, mashed, seasoned with herbs and sautéed with tomatoes, onions, and green peas.

Vegan. chick-peas cooked with onions, tomatoes, and mild spices.

Vegan. yellow moong dal cooked with ginger, garlic, onions, and tomatoes.

Vegan. cauliflower and potatoes sautéed in mild spices with ginger.

Whole wheat bread fried and "puffed" to perfection.

Unleavened whole wheat bread, traditionally baked in a tandoor oven to achieve a soft and slightly charred finish.

White flour bread baked in the tandoor.

White flour bread stuffed with minced chicken tikka and spices, baked in the tandoor.

Naan bread filled with minced lamb and a blend of traditional spices, then baked in a tandoor.

White flour bread stuffed with seasoned cheese, onions, and tomatoes, baked in the tandoor.

White flour bread stuffed with delicately spiced minced onions and baked in the tandoor.

Whole wheat flour bread stuffed with potatoes and spices, baked in the tandoor.

Nan, Garlic Nan, Tikka Nan, Lamb Keema Nan

Nan, Garlic Nan, Nawabi Kulcha, Onion Kulcha

White flour bread with minced garlic baked in the tandoor.

Creamy strawberry yogurt drink

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Bold and refreshing guava juice, bursting with authentic flavor.

A soothing blend of aromatic herbs steeped to create a calming tea.

A refreshing blend of brewed tea served over ice, garnished with a lemon wedge.

Sweet lychee juice, made from ripe lychees, offering a refreshing and subtly sweet beverage experience.

A traditional South Indian beverage, blending a strong coffee decoction with frothed milk, often infused with a hint of chicory.

Pureed fresh mangoes create this sweet and refreshing beverage.

Creamy blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Pure and refreshing bottled water.

Rich, aromatic brew made from freshly ground coffee beans.

A refined black tea sourced from the Darjeeling region, known for its aromatic and delicate flavor profile.

Sugar-free carbonated cola beverage with a crisp, refreshing taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Lamb cooked in a spicy curry sauce of hot green chilies, black pepper, onions, and green peppers.

Lamb cooked with lentils, vegetables, and a blend of spices in a sweet and sour gravy, typically garnished with fresh coriander.

Tender pieces of lamb in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Tender pieces of lamb cooked in a creamy cumin scented butter sauce with tomato, ginger, garlic, and cashews.

Lamb cooked in a mildly spiced creamy spinach curry with fresh ginger.

Tender pieces of lamb cooked in a spicy, sharp and tangy vindaloo curry sauce.

Tender pieces of marinated lamb and crumbled paneer cooked in a mildly spiced creamy curry sauce.

Skinless chicken marinated in a mixture of yogurt and aromatic spices, baked to perfection in the tandoor.

Assorted tandoori specialties including marinated chicken, lamb, and shrimp, cooked in a clay oven.

Tandoori Shrimp, Tandoori Scallops, and Tandoori Fish

Tender boneless chicken pieces marinated with green herbs, saffron, and yogurt, cooked in a tandoori oven.

Minced lamb mixed with ginger, garlic, onions, and a blend of traditional spices, skewered and cooked in a tandoor oven.

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoori oven.

Pieces of marinated chicken baked in the tandoor, then sautéed in a creamy tomatoes sauce with onions and green peppers.

Boneless fish cubes, marinated in a blend of yogurt and traditional Indian spices, then roasted in a tandoori oven.

Shrimp and scallops cooked in a puree of fresh tomato, onions, and mild spices.

Fileted shrimp cooked in a puree of fresh tomato, onions, and mild spices.

Shrimp cooked in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Shrimp cooked in cumin scented butter with tomato, ginger, garlic, cashews, and mild spices.

Shrimp cooked in a spicy vindaloo curry sauce.

Salmon in a robust curry sauce.

Goan fish curry with salmon, simmered in a traditional spicy Goan sauce.

Crisp pastry stuffed with delicately spiced onion, spinach, and paneer.

Crisp pastry filled with delicately spiced peas and ground lamb.

Triangular pastry filled with minced lamb and peas, seasoned with traditional Indian spices.

Minced lamb blended with onions, garlic, ginger, and traditional Indian spices, skewered and traditionally cooked in a tandoor clay oven.

Crispy fritters made with a variety of mixed vegetables, served with a side of tangy tamarind sauce and refreshing mint chutney.

Paneer mushroom rolls consist of a flaky pastry shell enveloping a filling of mildly spiced paneer and mushrooms, often accompanied by subtle herbs.

Bite sized pieces of paneer lightly fried in a chickpea batter.

Crisp pastry stuffed with delicately spiced peas and potatoes.

Pan-fried potato patties served with spiced chickpeas, typically garnished with tamarind and mint chutneys.

Assorted Appetizer platter with a chicken samosa

Vegetarian. a selection of vegetarian appetizers. including: aloo samosa and tikki, mixed vegetable and paneer pakora.

Fresh cut vegetables dipped in a chickpea batter and deep-fried, typically includes a blend of Indian spices.

Boneless chicken wings fried and tossed in Makhani sauce. Served with a side of yogurt.

Boneless chicken wings fried then tossed in spicy Vindaloo sauce. Served with a side of yogurt.

Crispy fries seasoned with a tangy and spicy chaat masala, offering a delightful twist on traditional fries.

Marinated pieces of boneless chicken lightly fried in chickpea batter.

Crisp pastry filled with delicately spiced peas and ground chicken.

Lean pieces of beef cooked with freshly ground spices in a mild curry sauce.

Tender beef sautéed with onions, bell peppers, and tomatoes, simmered in a blend of aromatic spices and served in a mildly spicy sauce.

Tender pieces of beef in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Tender beef simmered in a rich, creamy tomato sauce, subtly flavored with fenugreek and garnished with a hint of butter.

Tender pieces of beef cooked in a mildly spiced creamy spinach curry with fresh ginger.

Bite sized pieces of beef cooked in a spicy, sharp and tangy vindaloo curry sauce.

Creamy spinach curry with mildly spiced tender pieces of chicken.

Chicken tenderly simmered in a creamy sauce with mixed vegetables, typically includes cashews and mild spices, following the traditional Korma preparation.

Tender pieces of chicken in a mild curry sauce with roasted coconut, whole red chillies, mustard seeds, and cardamom.

Tender boneless chicken cooked in a spicy curry sauce of hot green chilies, black pepper, onions, and green pepper.

Each meal is served with Entrée, Side Dish, Rice, & Nan

Tender boneless chicken in mild aromatic curry sauce.

Tender boneless chicken cooked in a curry sauce with onions, tomatoes, and green peppers.

Tender pieces of chicken in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Marinated pieces of chicken cooked in cumin scented butter with tomato, ginger, garlic, cashews, and mild spices.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices.

Tender boneless chicken cooked in a spicy, sharp and tangy vindaloo curry sauce.

Tender boneless chicken cooked in a rich creamy curry sauce with crumbled paneer.

Jumbo shrimp sautéed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices. garnished with raisons and cashews.

Basmati rice cooked with fresh vegetables, cream, and mild spices. garnished with raisons and cashews.

An acclaimed mughlai delicacy of tender lamb cooked with aromatic basmati rice, fresh herbs, and fragrant saffron. garnished with raisons and cashews.

Tender pieces of marinated beef cooked with saffron flavored basmati rice and mild spices. garnished with raisons and cashews.

Basmati rice cooked with marinated chicken and flavored with a cumin scented, butter sauce with tomatoes, ginger, garlic. garnished with raisons and cashews.

Sweet cheese balls in a sweet yogurt sauce.

Deep fried milk balls in a sweet syrup.

Cold rice pudding.

Traditional Indian Frozen Dessert with Rich Mango Flavor

A refreshing yogurt sauce with diced cucumber, and tomato.

A classic kuchumber salad of greens, red onion, cucumbers, and tomatoes. dressed with a house made vinaigrette.

Sweet and tangy mango relish.

A delicately spiced traditional lentil soup.

Our traditional lentil soup sautéed with mildly spiced chopped mushrooms.

Thin lentil crackers served with chutneys.

Fragrant basmati rice side dish, perfectly cooked with a hint of turmeric for a vibrant yellow color.

Traditional lentil soup with mildly spiced minced chicken.

A silky mildly spiced cauliflower puree with a spicy ginger flavor.

A bottled beverage offering the sweet and aromatic essence of lychee, typically consumed for a refreshing experience.

A bottled beverage made from rich mango pulp, offering a sweet tropical mango flavor in a convenient format.