India House Restaurant - Rochester Menu

Marinated pieces of chicken cooked in cumin scented butter with tomato, ginger, garlic, cashews, and mild spices.

White flour bread baked in the tandoor.

Crisp pastry stuffed with delicately spiced peas and potatoes.

Crisp pastry filled with delicately spiced peas and ground chicken.

Cubes of homemade cheese served in a creamy tomato sauce with onions and green peppers.

Crisp pastry stuffed with delicately spiced onion, spinach, and paneer.

Vegan. chick-peas cooked with onions, tomatoes, and mild spices.

Vegan. yellow moong dal cooked with ginger, garlic, onions, and tomatoes.

Vegan. cauliflower and potatoes sautéed in mild spices with ginger.

Vegan. mixed lentils cooked with a mix of delicious mild spices.

Each meal is served with Entrée, Side Dish, Rice, & Nan

A creamy spinach curry cooked with cubes of homemade cheese and mild spices.

A delicious combination of homemade cheese, tomatoes, green peppers, onions, and mild spices.

Bite sized pieces of homemade cheese cooked in cumin scented butter with tomatoes, ginger, garlic, cashew, and mild spices.

Cubes of homemade cheese served in a creamy tomato sauce with onions and green peppers.

Mixed vegetables cooked with crumbled paneer and cream in a mild curry sauce with tomatoes, nuts, and spices.

Fresh vegetables in a creamy mildly spiced curry with cubes of homemade cheese.

Vegan. mixed vegetables cooked in a sharp and tangy spicy curry sauce.

Nan, Garlic Nan, Tikka Nan, Lamb Keema Nan

Nan, Garlic Nan, Nawabi Kulcha, Onion Kulcha

White flour bread with minced garlic baked in the tandoor.

White flour bread stuffed with seasoned cheese, onions, and tomatoes, baked in the tandoor.

White flour bread stuffed with delicately spiced minced onions and baked in the tandoor.

White flour bread stuffed with raisons, coconut, and cashews, baked in the tandoor.

Whole wheat bread fried and "puffed" to perfection.

White flour bread baked in the tandoor.

White flour bread stuffed with minced chicken tikka and spices, baked in the tandoor.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tender pieces of lamb cooked in a creamy cumin scented butter sauce with tomato, ginger, garlic, and cashews.

Tender pieces of marinated lamb and crumbled paneer cooked in a mildly spiced creamy curry sauce.

A traditional mildly spiced lamb curry.

Jumbo shrimp marinated in yogurt, chilies, and cilantro then baked on a skewer in the tandoor.

Tandoori Shrimp, Tandoori Scallops, and Tandoori Fish

Shrimp and scallops cooked in a puree of fresh tomato, onions, and mild spices.

Fileted shrimp cooked in a puree of fresh tomato, onions, and mild spices.

Shrimp cooked in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Shrimp cooked in cumin scented butter with tomato, ginger, garlic, cashews, and mild spices.

Shrimp cooked in a spicy vindaloo curry sauce.

Assorted appetizer platter with a chicken samosa

Boneless chicken wings fried and tossed in Makhani sauce. Served with a side of yogurt.

Boneless chicken wings fried then tossed in spicy Vindaloo sauce. Served with a side of yogurt.

Marinated pieces of boneless chicken lightly fried in chickpea batter.

Crisp pastry filled with delicately spiced peas and ground chicken.

Bite sized pieces of paneer lightly fried in a chickpea batter.

Crisp pastry stuffed with delicately spiced onion, spinach, and paneer.

Beef cooked in a spicy curry sauce of hot green chilies, onions, and green peppers.

Tender boneless chicken cooked in a curry sauce with onions, tomatoes, and green peppers.

Marinated pieces of chicken cooked in cumin scented butter with tomato, ginger, garlic, cashews, and mild spices.

Tender boneless chicken cooked in a rich creamy curry sauce with crumbled paneer.

Tender boneless chicken cooked in a spicy curry sauce of hot green chilies, black pepper, onions, and green pepper.

Each meal is served with Entrée, Side Dish, Rice, & Nan

Creamy spinach curry with mildly spiced tender pieces of chicken.

Tender pieces of chicken in a mild curry sauce with roasted coconut, whole red chillies, mustard seeds, and cardamom.

Basmati rice cooked with marinated chicken and flavored with a cumin scented, butter sauce with tomatoes, ginger, garlic. garnished with raisons and cashews.

An acclaimed mughlai delicacy of tender lamb cooked with aromatic basmati rice, fresh herbs, and fragrant saffron. garnished with raisons and cashews.

Jumbo shrimp sautéed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices. garnished with raisons and cashews.

Basmati rice cooked with fresh vegetables, cream, and mild spices. garnished with raisons and cashews.

Sweet cheese balls in a sweet yogurt sauce.

Traditional lentil soup with mildly spiced minced chicken.

A silky mildly spiced cauliflower puree with a spicy ginger flavor.

A classic kuchumber salad of greens, red onion, cucumbers, and tomatoes. dressed with a house made vinaigrette.

Sweet and tangy mango relish.

A delicately spiced traditional lentil soup.

A refreshing yogurt sauce with diced cucumber, and tomato.