India House Express Menu

Beef biryani meal: Tender beef cooked with a blend of spices and herbs, layered with aromatic basmati rice.

Diced beef cooked with onion, tomato, and aromatic spices, served in a rich curry sauce.

Diced beef cooked with onion, tomato, and aromatic spices in a rich curry sauce.

Beef Korma Meal: Tender beef cooked in a creamy sauce with cashews, almonds, and aromatic spices.

Beef Korma Meal: Beef cooked in a creamy sauce with cashews, almonds, raisins, and aromatic spices.

Beef Vindaloo Meal: Beef with potatoes cooked in a tangy and spicy curry, typically featuring red chilies, tamarind, ginger, cumin, and mustard seeds.

Beef Vindaloo Meal: Tender beef cubes and potatoes simmered in a tangy, spicy curry sauce with red chilies, tamarind, ginger, cumin, and mustard seeds.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Leavened bread typically filled with cheese and baked in a traditional tandoor oven.

Soft, fluffy naan infused with aromatic garlic, perfect for pairing with your favorite dishes.

Soft, leavened flatbread with a slightly charred exterior and tender interior, perfect for accompanying various dishes.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Basmati rice cooked with chicken, aromatic spices, and herbs, typically including saffron, nuts, and raisins.

Chicken cooked with onions, tomatoes, garlic, and a blend of traditional spices in a rich curry sauce.

Chicken cooked with onions, garlic, tomatoes, and a blend of traditional spices in a rich curry sauce.

Boneless chicken cooked in a creamy sauce with cashews, almonds, and mild spices.

Boneless chicken slow-cooked in a creamy sauce with yogurt, cashews, and almonds, enhanced with aromatic spices and herbs.

Chicken Vindaloo Meal: Boneless chicken cubes and potatoes cooked in a spicy, tangy curry sauce with traditional Indian spices.

Chicken breast cubes and potatoes simmered in a traditional spicy Indian sauce with a touch of vinegar and red chili peppers.

Chicken Xacuti Meal: Chicken cooked in a coconut and tamarind sauce with exotic spices, inspired by Goan cuisine.

Chicken Xacuti Meal: Chicken cooked in a coconut and tamarind sauce with exotic spices.

Boneless chicken cooked in a sauce of almonds, cashew nuts, kashmiri chilies, saffron, and mild spices.

Boneless chicken cooked in a sauce of almonds, cashew nuts, kashmiri chilies, saffron, and mild spices.

Marinated chicken cooked with fresh mango pulp and mild spices.

Marinated chicken cooked with fresh mango pulp, carrots, and mild spices.

Saag chicken: Boneless chicken simmered with creamed spinach, garlic, ginger, and traditional spices.

Boneless chicken simmered with creamy spinach and traditional spices.

Chicken marinated and cooked with basmati rice, traditional Indian spices, and herbs for a fragrant and aromatic flavor.

Chicken pieces in a spiced curry sauce, typically featuring onions, garlic, tomatoes, and herbs.

Barbecued chicken and tomatoes cooked in a buttery curry sauce.

Garbanzo beans cooked in a spicy, tangy, onion-tomato gravy.

Mixed vegetables simmered in a traditional curry sauce, typically featuring ingredients like eggplant, potatoes, and green beans.

Minced spinach with homemade cheese cubes in a light creamy sauce, blended with mild spices.

Paneer cubes cooked in a creamy tomato butter sauce, typically includes spices and herbs.

Fresh vegetables marinated and cooked with basmati rice on a slow flame for a fragrant and aromatic flavor.

Boneless chicken cooked with onion, ginger, garlic, tomato sauce, and spices. Served with rice.

Each meal is served with Entrée, Side Dish, Rice, & Nan

Paneer cubes in a rich tomato and butter masala sauce.

Basmati rice cooked with fresh vegetables, herbs, and aromatic spices.

Boneless chicken pieces marinated in yogurt and spices, then grilled in a tandoor (clay oven).

Minced lamb mixed with onions, herbs, and spices, skewered and roasted in a clay oven.

Basmati rice cooked with tender lamb, aromatic spices, and typically includes nuts and raisins.

Tender lamb simmered in a rich curry sauce with onions, tomatoes, and a blend of spices.

Lamb curry meal: Tender lamb simmered in a flavorful curry sauce with onions, tomatoes, ginger, and garlic.

Marinated lamb meat cooked in a creamy yellow sauce with cashews, almonds, and mild spices.

Marinated lamb cooked in a creamy sauce with cashews, almonds, and mild spices.

Tender lamb cooked in a creamy tomato sauce with onions and Indian spices.

Lamb Makhani Meal: Tender lamb cooked in a creamy tomato sauce with onions and Indian spices.

Lamb pieces cooked with fresh spinach, garlic, ginger, and traditional Indian spices.

Lamb saag: Boneless lamb pieces cooked with fresh spinach, garlic, ginger, and traditional Indian spices.

Lamb vindaloo meal: Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy, spicy sauce.

Lamb Vindaloo Meal: Lamb simmered with potatoes in a tangy, spicy sauce typically featuring vinegar, ginger, cumin, and red chiles.

Lamb Zafrani: Boneless lamb cubes marinated in saffron and spices, cooked with onions and tomatoes.

Lamb zafrani: Tender lamb cooked with saffron, yogurt, and a blend of spices.

A soothing blend of aromatic herbs steeped to create a calming tea.

Lychee juice: Pure lychee juice typically derived from fresh lychee fruit, providing a subtly sweet and aromatic beverage.

Mangoes blended into a smooth puree, typically sweetened with a touch of simple syrup.

Smooth blend of ripe mangoes and creamy yogurt, lightly sweetened.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Creamy strawberry yogurt drink

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Eight boneless wings fried and tossed in spicy Vindaloo sauce. Served with yogurt.

Crispy fries typically topped with tangy chaat masala, onions, tomatoes, cilantro, and a blend of mint and tamarind chutneys.

Crispy, golden-brown chicken pieces seasoned with spices, served with a tangy dipping sauce.

Two chicken samosas with chutneys.

Diced tomatoes, onions, and cucumber tossed with seasonings.

Two lamb samosas with chutneys

Yellow lentil soup dal with mild spices.

Mixed vegetable in a light chickpea batter fried in vegetable oil

Homemade plain yogurt, a fermented milk product preserving the nutrients in milk.

Mashed samosas topped with chickpeas, yogurt, onions, tomatoes, mint and tamarind chutney.

Two Spinach and Paneer Samosas with Chutneys

Shrimp biryani meal: Basmati rice cooked with shrimp, saffron, nuts, raisins, and a blend of aromatic spices.

Shrimp cooked with onions, tomatoes, and a blend of spices in a curry sauce.

Shrimp simmered in a blend of onions, tomatoes, and spices.

Shrimp korma meal: Shrimps cooked in a creamy sauce made with cashews, almonds, and yogurt, accented with fresh spices and garnished with green coriander.

Shrimp korma meal: Shrimps gently simmered in a creamy sauce with cashew nuts, almonds, and aromatic spices.

Shrimp Makhani Meal: Marinated shrimp cooked in a rich, creamy tomato sauce with a touch of butter and fenugreek.

Marinated shrimp cooked in a creamy tomato and butter sauce, typically flavored with garlic, ginger, and traditional Indian spices.

Shrimp cooked with potatoes, tomatoes, and onions in a spicy, tangy vindaloo sauce.

Shrimp cooked with potatoes in a spicy, tangy vindaloo sauce, typically featuring red chilies, garlic, ginger, and vinegar.

Boneless chicken marinated in yogurt and spices, cooked in a tandoor oven.

Marinated chicken kebabs typically include a mix of yogurt, spices, and herbs, cooked in a clay oven.

Marinated chicken breast pieces with a blend of herbs and spices, cooked in a tandoor oven, served over rice with chutneys and salad.

Eggplant roasted over an open flame, mashed and cooked with onions, tomatoes, garlic, and ginger, seasoned with mild spices.

Chickpeas and spinach cooked with ginger, garlic, onion, and tomato.

Chickpeas and fresh spinach cooked with ginger, garlic, onion, and tomato.

Chickpeas cooked with ginger, garlic, onion, and tomato in Indian spices.

Chickpeas cooked with ginger, garlic, onions, and tomatoes, seasoned with Indian spices.

Cauliflower and potatoes cooked with onions, tomatoes, and spices.

Cauliflower and potatoes cooked with onions, tomatoes, and spices.

Malai kofta: Potato and cottage cheese dumplings cooked in a creamy tomato and cashew sauce, typically garnished with fresh herbs and spices.

Potato and cottage cheese dumplings typically include cashews and are cooked in a creamy tomato sauce.

Each meal is served with Entrée, Side Dish, Rice, & Nan

Each meal is served with Entrée, Side Dish, Rice, & Nan

Pureed spinach cooked with cottage cheese cubes, seasoned with mild spices and herbs.

Pureed spinach cooked with paneer cubes, typically seasoned with garlic, ginger, and a blend of Indian spices.

Paneer Makhani Meal - Butter Masala: Homemade Indian cottage cheese in a creamy tomato and butter sauce with onions, garlic, and fresh herbs.

Paneer Makhani Meal: Homemade Indian cottage cheese in a creamy tomato butter sauce, typically prepared with onions, garlic, and fresh herbs.

Homemade cheese cubes cooked in a creamy tomato sauce with onions and spices.

Paneer tikka masala meal: Homemade cheese cubes cooked in a creamy tomato sauce with onions and spices.

Fresh vegetables gently simmered in a creamy cashew sauce with a blend of mild spices and herbs.

Mixed vegetables cooked in a mild creamy cashew sauce with a blend of spices and herbs.

Basmati rice cooked with mixed vegetables, onions, and Indian spices.

Basmati rice cooked with mixed vegetables, onions, tomatoes, coriander, and a blend of aromatic spices.

Mixed vegetables simmered in a spicy, tangy curry sauce with traditional Indian spices and a touch of vinegar.

Mixed vegetables simmered in a tangy, spicy curry sauce with a touch of vinegar and traditional Indian spices.

Cheese naan paired with crispy french fries.

Breaded and deep-fried chicken nuggets typically served with crispy fries.