India House Menu

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

Fried pastry stuffed with a savory filling of spiced potatoes and peas.

Traditional yogurt drink. Choice of mango, rose, salted, or sweet flavor.

Indian cheese pieces sauteed in spinach with hint of spices.

A chef's special Chicken curry.

Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.

choose 1 appetizer, 1 entree and 1 bread

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Creamy yogurt dip with fresh cucumber and aromatic spices.

Diced Chicken in a buttery tomato curry with whole and ground spices.

Village style chickpeas cooked in brown onion and whole spices.

Succulent chicken marinated in yogurt with ginger and garlic in a clay oven.

Chicken marinated in cream cheese and spices grilled in a clay oven.

Moist and flavorful mince chicken marinated and grilled in a clay oven.

Chicken marinated in ginger and spices grilled in a clay oven.

Minced lamb enrobed with spices on skewers grilled in a clay oven.

Marinated white meat chicken tossed in chilie sauce.

Marinated boneless chicken deep fried and tossed in gingery soya sauce and green chilies.

Shrimp marinated in goan balchao sauce.

Char grilled fillets of fish with a hint of flavorful spices.

Chickpeas, potatoes and wheat crisps topped with yogurt, mint and tamarind chutney.

Marinated cottage cheese in spices and cream, char-grilled.

Potato cutlet topped with tamarind and mint chutney, a street food favorite.

Savory deep fried onion fritters made with bengal gram flour.

A tasty blend of rice puffs, onions, tomatoes and potatoes topped with chutneys.

Deep Fried crisp lentil puffs topped with yogurt, mint and tamarind chutney.

Fried pastry stuffed with a savory filling of spiced potatoes and peas.

A savory assortment of deep Fried spinach, potato and onion in a bengal gram flour batter.

Assorted fresh greens with balsamic vinegar.

Classic lentil soup.

Spinach soup.

Village style chickpeas cooked in brown onion and whole spices.

Chickpeas sauteed in spinach with a hint of spices.

Slow cooked black lentils in a flavorful tempering of tomatoes, cream and special spices.

Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.

Pan sauteed cauliflower and potato with cumin, ginger, tomatoes with or without peas.

Deep Fried Indian cheese dumpling in a rich gravy.

Assorted vegetables in rich special sauce with nuts and dry fruits.

Pan sauteed cauliflower and potato with cumin, ginger, tomatoes with or without peas.

Fresh okra stuffed with a spice rub and pan fried.

Yellow lentils tempered with cumin, ginger and cilantro.

Roasted eggplant cooked with onions and peas.

Shredded Indian cheese cooked with tomatoes, onions and green peppers.

Mixed vegetables slow cooked and simmered in special sauce and spices.

Slow cooked potatoes stuffed with cottage cheese, mixed veggies, cajun nuts and seasoned with special sauce and spices.

Curry with peas and sliced mushroom.

Cottage cheese cooked with bell pepper and onion.

Seasonal vegetables in a tangy sauce.

Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.

A chef's special Chicken curry.

Diced Chicken in a buttery tomato curry with whole and ground spices.

Chicken cooked in a slow simmered almond based sauce.

Chicken sauteed in spinach with a hint of spices.

Extremely hot and tangy vinegar based chicken curry.

A sweet and spicy chicken curry made for onion lovers.

Chicken with assorted seasonal vegetables in a tangy sauce.

Delicious, slow simmered, juicy chicken enrobed in flavorful sauce.

A delicacy of Kashmir, spicy and bold flavors of whole spices goat curry.

Our house special lamb made in special sauce and spices.

Our house special goat made in special sauce and spices.

Lamb sauteed in spinach with a hint of spices.

Minced Lamb and peas simmered with exquisite spices.

Extremely hot and tangy vinegar based lamb curry.

Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.

Delicious, slow simmered, juicy goat enrobed in flavorful sauce.

Shrimps cooked in a Goan style with coconut milk and curry leaves

A Chef's Special Sweet and spicy shrimp curry

Fish Chunks cooked in goan style with coconut milk and curry leaves

Shrimp sauteed in spinach with a hint of spices

Roasted shrimp prepared with yogurt and spices in a clay oven served with grilled vegetables.

Assortment of roasted vegetables house marinade grilled in clay oven.

A combination platter of our tempting tandoori favorites.

Roasted fish prepared with yogurt and spices in a clay oven served with grilled vegetables.

Roasted lamb prepared with yogurt and spices in a clay oven served with grilled vegetables.

Succulent Lamb Slow simmered with basmati rice and whole spices.

Seasonal vegetables slow simmered with basmati rice and whole spices.

Tender Shrimp Slow simmered with basmati rice and whole spices.

Flavorful chicken, lamb, goat, chicken, shrimp and egg slow simmered with basmati rice and whole spices.

Succulent goat Slow simmered with basmati rice and whole spices.

Soft, leavened flatbread with a golden-brown crust, perfect for accompanying any Indian meal.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Choose any 3 breads except poori.

Whole wheat flatbread, typically pan-fried and layered with ghee or butter.

Traditional Indian flatbread made with whole wheat flour, typically cooked on a tawa (griddle).

Leavened bread typically stuffed with cashews, raisins, coconut, and almonds, baked in a tandoor.

Soft, fluffy bread filled with savory, spiced minced meat.

Whole wheat layered bread with fresh mint, baked in a tandoor.

Deep-fried whole wheat puffed bread.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Basmati rice cooked with green peas, cumin seeds, and onions.

Basmati rice cooked with dried fruits, nuts, and a hint of saffron.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

8 oz chutney. Choice of mango, mint, or tamarind.

Chopped onions mixed with tomato purée, vinegar, and house spices.

Choice of mango, mint, or tamarind chutney. 4 oz.

Assorted vegetables and fruits pickled with traditional Indian spices and oils.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Pure and refreshing bottled water.

Traditional yogurt drink. Choice of mango, rose, salted, or sweet flavor.

Effervescent, refreshing water with a lively burst of bubbles.