India Grill Menu

Leavened pita bread infused with garlic, typically includes a light brushing of olive oil before baking to achieve a soft texture.

Boneless chicken cooked with onions, bell peppers and sauce.

Chicken with spices and special sauces.

Crispy turnovers with seasoned potatoes and peas.

Boneless pieces of chicken, marinated with herbs, and spices, cooked with rice.

Sweet and rich mango lassi, with mango, milk, yogurt, sugar, and a dash of cardamom.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Naan infused with pita bread characteristics, baked in a tandoori oven, typically includes a blend of traditional Indian spices.

Potato patty made with an assortment of Indian spices.

Crispy turnovers with seasoned potatoes and peas.

Assortment of vegetables dipped in a spicy batter and deep fried to make fabulous fritters.

Potato patty made with an assortment of Indian spices.

Marinated chicken breast in yogurt and Indian spices.

Crispy golden potato fries served with a side of tangy tomato ketchup.

Garden fresh vegetables cooked with biriyani rice and spices.

A classic mogul dish cooked with spiced basmati rice.

Long grain basmati rice and jumbo shrimp cooked with spices and herbs.

Chicken, lamb , shrimp

Deep fried white flour bread.

Naan infused with pita bread characteristics, baked in a tandoori oven, typically includes a blend of traditional Indian spices.

An ancient combination of fresh vegetables in a mild special sauce.

Peas and home-style cheese cooked in a special seasoning.

Home-style cheese and spinach in a special blend of spices.

Home-style cheese cubes served in a creamy spiced sauce.

A vegetarian alternative to chicken makhni.

Traditional dish of potato and cauliflower with spices.

Mushrooms cooked with rich onions and bell peppers in a light, creamy tomato sauce.

Vegetable dumplings blended in a creamy special sauce.

This Punjabi delicacy has a combination of three lentils - urad, chana and kidney beans.

Yellow lentils cooked with herbs and spices.

A Punjabi traditional dish, prepared with chickpeas in our own special sauce.

Potatoes and spinach cooked in a special blend of spices.

Assortment of fresh vegetables cooked in tomato-based, tangy hot sauce.

Assortment of fresh vegetables cooked in a delicately spiced sauce.

Delicately flavored spinach cooked with assorted vegetables and spices.

Delicately flavored spinach cooked with fresh cut mushroom.

Peas and spinach cooked with herbs and spices.

Crispy fried dough wafers, known as papdi, are combined with boiled chickpeas and potatoes, drizzled with yogurt, and topped with mint and tamarind chutneys.

2 pieces of samosa with chana masala as well as yoghurt mixed with sweet tamarind sauce ,celantro and onion will be added upon request

Mixed vegetables simmered in a rich, creamy tomato sauce, subtly spiced and typically includes a buttery touch.

Assorted garden vegetables simmered in a tangy mango sauce, subtly enhanced with traditional Indian spices, ginger, and garlic.

Spiced potatoes.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

3 types of vegetables with rice ,Naan

Boneless chicken and spinach cooked in a special blend of spices.

Hot and spicy chicken with special sauce and potatoes.

Boneless chicken cooked with onions, bell peppers and sauce.

Chicken simmered in a sauce with onions, garlic, ginger, and cashews.

Chicken flavored with rich almond-flavored sauce.

Boneless pieces of chicken in coconut flavored sauce.

Chicken breast in a butter sauce.

Boneless chicken in mango sauce.

Boneless chicken prepared with garden fresh mushroom in cream and tomato sauce.

Tender chicken simmered in a rich gravy made with yogurt, tomatoes, onions, and a blend of aromatic spices.

Boneless chicken marinated and roasted "tandoori style," then simmered with pureed spinach and seasoned with a blend of Indian spices.

Boneless chicken sautéed with onions, bell peppers, and tomatoes, typically includes a blend of herbs and spices.

Marinated jumbo shrimp cooked in onions, tomato gravy and spices of bell pepper.

Shrimp mildly spiced and cooked in fresh coconut curry.

Hot and spicy shrimp with special sauce and potatoes.

Shrimp prepared with seasoned spinach.

Served with rich almond-flavored sauce.

Shrimp sautéed with onions, tomatoes, bell peppers, and a blend of spices, served in a tangy sauce.

A thin, crispy Indian preparation described as a cracker of flat bread.

Sweet and delicately spiced mango with hints of assorted herbs.

Vegetables mixed together with oil, spices and herbs.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Lamb cooked in a rich California almond-flavored sauce.

Hot and spicy lamb with special sauce and potatoes.

Boneless pieces of lamb smothered in onions, green peppers, tomatoes, and spices.

Cubed lamb in spinach, herbs and spices.

Boneless lamb in mango sauce.

A spicy lamb curry made with roasted coconut, red chilies and delicate spices.

Tandoori lamb pieces cooked with assorted vegetables in curry sauce.

Lean cubes of lamb cooked with garden fresh mushrooms in a creamy sauce.

Fresh lamb seasoned with onion, bell pepper, and ginger, tomato, and lemon flavor.

Boneless lamb cooked with fresh vegetables.

Boneless lamb simmered in a rich, creamy tomato sauce with butter, often garnished with herbs.

Deep fried milk balls in sweet syrup.

Cottage cheese dumplings typically include a sweetened, thickened milk sauce, flavored with cardamom and often garnished with pistachios.

Blend of yogurt, water, spices, and sugar.

Blend of yogurt, water, spices, and salt.

Flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Hot tea.

A vibrant blend of fresh mint leaves, typically includes herbs, spices, and possibly a hint of citrus or yogurt.

Served cold.

Tamarind sauce, known as Tamarindo, is a tangy and sweet condiment made with tamarind pulp, typically seasoned with roasted cumin, salt, sugar, and red chili powder.