India Gate Restaurant Menu

Boneless chicken breast cubes cooked in mildly spiced creamy tomato gravy.

Boneless shredded tandoori chicken cooked in mildly spiced creamy tomato gravy.

Crispy turnovers stuffed with spiced mashed potatoes and peas.

Basmati rice cooked with chicken.

Fresh spinach cooked with Indian cottage cheese.

Vegetables marinated and deep fried with spiced batter.

Vegan. Potato and cauliflower cooked with tomato, onion and mild spices.

Freshly made bread cooked in clay oven with butter on top.

Fried cottage cheese with Indian spicy batter.

Vegetables marinated and deep fried with spiced batter.

Crispy turnovers stuffed with spiced mashed potatoes and peas.

Fried shrimp tossed in spicy garlic sauce.

Chicken tikka kabab, chopped romaine and onion with house or ranch dressing on the side.

Fresh greens with house or ranch dressing on the side.

South Indian spiced boneless chicken marinated and deep-fried.

South Indian spiced cauliflower marinated and deep-fried.

Vegetable/Chicken delicately spiced in hot and sour sauce.

Delicately spiced lentil soup garnished with rice and chicken.

Vegan. Garbanzo beans cooked with mildly spiced onions and tomato.

Vegan. Okra cooked with special spices and tomatoes.

Eggplant cooked in a clay oven with tomatoes and Indian spices.

Mixed vegetables cooked in mildly spiced gravy.

Vegan. Refried yellow lentil delicately spiced.

Creamy black lentils delicately spiced.

Mushroom cooked in special blend of spices.

Fresh grated vegetable fritters cooked in a creamy tomato and onion sauce.

Fresh grated vegetable fritters cooked in fenugreek seed and onion, cream gravy.

Mixed vegetables cooked in tomatoes and cream sauce.

Indian cottage cheese and peas cooked in tomato creamy sauce.

Fresh spinach cooked with Indian cottage cheese.

Fried Indian cottage cheese cooked with tomato creamy sauce.

Indian cottage cheese cooked in special Kadhai masala with onions and bell peppers.

Mildly spiced chicken cooked in onion and tomato sauce.

Boiled eggs sautéed in special curry sauce.

Boneless chicken breast cubes cooked in mildly spiced creamy tomato gravy.

Boneless shredded tandoori chicken cooked in mildly spiced creamy tomato gravy.

Boneless chicken and vegetables cooked in mildly spiced sauce.

Chunks of chicken cooked in special Kadhai masala with onion and bell peppers.

Tender chicken cooked in special Andhra masala.

Tender chicken sautéed in pan with black pepper.

Chicken cooked in coconut sauce with south Indian spices.

Bone-in goat cooked in creamy cashew and coconut sauce.

Lamb pieces cooked in hot spices, tomatoes and potatoes.

Lamb cooked in special medley of herbs and spices.

Lamb cooked with special Kadhai masala with onions and bell peppers.

Mughlai style creamy sweet and spicy with flavor of cardamoms.

Lamb cooked with creamy spinach and mild sauce.

Lamb cooked with curry yogurt, spices and tomatoes.

Very popular dish from coastal Andhra coastal and eastern ghats, cooked in spicy tamarind sauce.

Fish cooked in coconut sauce with south Indian spices.

Shrimp cooked with hearty blend of herbs and spices.

Shrimp cooked special Kadai masala with onions and bell peppers.

Shrimp cooked in coconut sauce with south Indian spices.

Shrimp cooked in creamy spinach sauce.

Chicken leg quarters marinated in spicy yogurt sauce and cooked in clay oven.

Boneless chicken marinated with creamy yogurt and cooked in clay oven.

Lamb marinated in spicy yogurt sauce and cooked in clay oven.

Fish fillets marinated in yogurt sauce and cooked in clay oven.

Shrimp marinated in spicy yogurt sauce and cooked in clay oven.

Combination of tandoori dishes: chicken, shrimp fish and lamb.

Vegetable dumplings in ginger, garlic and soy sauce.

Fried cauliflower tossed in hot chili and soy base Manchurian sauce.

Fried cauliflower tossed in hot chili and soy base Manchurian sauce.

Fried cauliflowers tossed in spicy chili sauce with diced onions and bell pepper.

Fried cauliflowers tossed in spicy chili sauce with diced onions and bell pepper.

Fried paneer tossed in spicy chili sauce with diced onions and bell peppers.

Fried paneer tossed in spicy chili sauce with diced onions and bell peppers.

Fried chicken tossed in spicy chili sauce with diced onions and bell peppers.

Fried chicken tossed in spicy chili sauce with diced onions and bell peppers.

Steamed basmati rice, Sautéed with fresh vegetables.

Steamed basmati rice, sautéed with chicken.

Steamed basmati rice, sautéed with egg.

Steamed basmati rice, sautéed with shrimp.

Steamed basmati rice, sautéed with Vegetable/egg/chicken in a spicy Schezwan sauce.

Steamed basmati rice, sautéed egg in a spicy Schezwan sauce.

Steamed basmati rice, sautéed with chicken in a spicy Schezwan sauce.

Steamed basmati rice, sautéed with shrimp in a spicy Schezwan sauce.

Noodles, sautéed with fresh vegetables.

Noodles, sautéed with chicken.

Noodles, sautéed with egg.

Noodles, sautéed with shrimp.

Noodles, sautéed with Vegetable/egg/chicken in a spicy Schezwan sauce.

Noodles, sautéed with egg in a spicy Schezwan sauce.

Noodles, Sautéed with chicken in a spicy Schezwan sauce.

Noodles, sautéed with shrimp in a spicy Schezwan sauce.

Basmati rice cooked with eggs.

Basmati rice cooked with chicken.

Basmati rice cooked with bone-in goat.

Basmati rice cooked with lamb.

Basmati rice cooked with Indian cottage cheese.

Basmati rice cooked with shrimp.

Vijayawada style, basmati rice cooked with chicken.

Basmati rice cooked with chicken 65.

Basmati rice cooked with peas, herbs and spices.

Basmati rice flavored and seasoned with tamarind sauce.

Basmati Rice cooked with delicate spices and lemon.

Freshly made bread cooked in clay oven with butter on top.

Freshly made bread topped with fresh garlic and cilantro.

Whole wheat bread made in clay oven.

Freshly made whole wheat roti cooked in tawa.

Freshly made bread stuffed with cheddar cheese.

Freshly made bread stuffed with potatoes.

Freshly made bread stuffed with onion.

Freshly made layered whole wheat bread cooked in tawa.

Freshly made whole wheat bread cooked in tawa and stuffed with potatoes.

Cool yogurt drink

Carrot and milk pudding with touch of green cardamom.

Mango and milk custard with fresh fruits.