India Gate Restaurant & Bar Menu

Crispy turnovers with seasoned potatoes and green peas.

Crispy turnovers with seasoned ground chicken and green peas.

Crunchy, tangy, hot and sweet flavors combine to make flour crisp mixed with flavored chickpeas and potatoes, topped with yogurt and our cilantro and tamarind house chutneys.

Homemade cheese cubes marinated with yogurt and spices, grilled in a clay oven with chunks of onion and green pepper slices.

Potato, chickpeas, ginger, cumin and date chutney.

Assorted fresh vegetables lightly spiced and dipped in chickpea flour and deep fried.

Butter fried chicken, breaded with spices and chickpea flour.

Chickpeas bhaji served with whole wheat puri bread. Served with homemade Indian condiments such as cilantro and tamarind chutneys to be used as a spread and dip.

Fried spinach with Indian spices.

Meat flavored with aromatic herbs and cooked on a skewer in the tandoor. Served with homemade Indian condiments such as cilantro and tamarind chutneys to be used as a spread and dip.

Spicy octopus with ginger garlic and lemon juice. Served with homemade Indian condiments such as cilantro and tamarind chutneys to be used as a spread and dip.

Shrimp marinated with mango juice, cashew nut, ginger and coriander.

Crab marinated with onion, black pepper and Indian spices.

Creamed lentils simmered in savory broth seasoned with herbs and spices. Served with lemon.

Made with fresh tomato, cumin, black peppers and cilantro.

A combination of lettuce, tomatoes, onion, green peppers, cucumber and chickpeas topped with diced grilled chicken and accompanied by our house dressing.

An assortment of lettuce, cucumber, onion, tomatoes, green pepper and chickpeas served with house dressing.

A delicious preparation of tandoori chicken tikka cooked in a creamy tomato and butter sauce.

A delicious preparation of tandoori chicken tikka cooked in a creamy tomato and butter sauce.

Fresh pieces of chicken cooked on a very high heat in a wok with fresh tomatoes, onion, ginger, green peppers, green herbs and spinach.

Half duck marinated in a mixture of yogurt, garlic, ginger, and other select spices and grilled in the tandoor. Spicy

Succulent pieces of chicken and fresh spinach cooked in onion, garlic and creamy sauce.

A spicy specialty, a delicious combination of chicken breast marinated in vinegar, hot peppers and spices, cooked with potatoes.

Tender pieces of chicken cooked in a smooth mild and well balanced special sauce made with cashews, fresh herbs, spices and coconut milk.

Succulent pieces of chicken breast cooked with chana daal, fresh tomato, onion, ginger and pepper.

Boneless chicken breast marinated in authentic Indian spices and cooked in our clay oven. Served with basmati rice.

Boneless pieces of charbroiled white meat chicken with lemon juice, yogurt and herbs. Served with basmati rice.

A delicacy of minced meat flavored with aromatic herbs cooked on a skewer in the tandoor. Served with basmati rice.

Boneless salmon delicately marinated and grilled in the tandoor. Served with basmati rice.

Marinated in fresh herbs and spices, served with roasted tomatoes, onions and green peppers. Served with basmati rice.

A combination of chicken tikka, lamb seek kabob and tandoori salmon. Served with basmati rice.

Tender pieces of meat cooked with spinach in creamy curry sauce with fresh herbs.

Tender pieces of meat cooked in a smooth mild and well balanced special sauce made with cashews, fresh herbs and spices.

Cubes of meat cooked with chana daal, tomato, onion, ginger and peppers.

A spicy Goan specialty, a delicious combination of meat marinated in vinegar, hot peppers and spices, cooked with potatoes.

Tender pieces of meat cooked with spinach in creamy curry sauce with fresh herbs.

Tender pieces of meat cooked in a smooth mild and well balanced special sauce made with cashews, fresh herbs and spices.

Cubes of meat cooked with chana daal, tomato, onion, ginger and peppers.

A spicy Goan specialty, a delicious combination of meat marinated in vinegar, hot peppers and spices. Cooked with potatoes.

Tilapia fish cooked with fresh tomato, onion, ginger and authentic curry sauce.

Shrimp cooked with exotic onion gravy.

Shrimp and potato cooked in our special hot and spicy vindaloo sauce.

Fresh spinach and shrimp cooked with onion, garlic, ginger and creamy sauce.

Shrimp sauteed in fresh onion, tomatoes, green peppers and curry sauce.

Shrimp cooked in a smooth mild and well balanced special sauce made with cashews, fresh herbs and spice.

A delicious preparation of tandoori shrimp cooked in an almond creamy sauce with onion and green peppers.

Fresh okra sauteed with tomatoes, onions and special green herbs and spices, garnished with fresh coriander leaf.

Spinach and chickpeas cooked with ginger, garlic and Indian spices.

A north Indian specialty of chickpeas cooked with onion, tomatoes and spices.

Yellow lentils cooked with tomatoes, garlic, roasted cumin seed and freshly blended spices.

Grilled eggplant, mashed and cooked with fresh tomatoes, onions, ginger and spices.

Fresh cauliflower and potatoes sauteed with tomatoes, onion and fresh herbs.

Fresh green peas cooked in a delicately spiced sauce and potatoes.

Cubes of fresh homemade cheese stewed in a creamy tomato gravy.

Vegetable balls cooked in delicious gravy.

Potatoes and spinach cooked in a creamy curry sauce and herbs.

Fresh homemade cheese and green peas cooked with creamy sauce.

A traditional Punjabi preparation of lentils cooked in creamy sauce.

Homemade cheese and spinach cooked with creamy sauce.

An assortment of fresh vegetables cooked with a creamy cashew sauce.

Fresh homemade cheese cubes cooked with tomatoes, onion, green pepper and spices.

An assortment of chicken makhani, lamb palak and lentils. Served with lemon basmati rice, naan and raita.

Flavorful rice cooked with cubes of lamb marinated with masala, saffron and spices. Served with raita on the side.

Flavorful rice cooked with cubes of lamb marinated with masala, saffron and spices. Served with raita on the side.

Flavorful rice cooked with cubes of shrimp, blended exotic herbs and spices. Served with raita on the side.

Flavorful rice cooked with seasonal vegetables, herbs and spices. Served with raita on the side.

Unleavened whole wheat bread baked in clay oven.

Unleavened whole wheat multi-layered bread baked in the clay oven.

Unleavened whole wheat deep fried puffed bread.

Leavened white bread stuffed with herbs and potatoes.

Leavened white bread stuffed with crushed garlic and coriander baked in the clay oven.

Leavened white bread stuffed with finely chopped onion and spices.

Leavened white bread stuffed with cherry, coconut, almonds and raisins.

Leavened white bread stuffed with ground lamb.

Stuffed with homemade cheese.

A three piece combination of tandoori naan, garlic naan and onion kulcha.

Homemade plain yogurt.

Sweet and sour mango relish.

Hot and spicy.

Raita, mango chutney and mixed pickle.

Milk based dumpling dessert.

Milk based dumpling dessert, almond soaked in rich saffron flavored creamy milk.

Mixed spice tea.

Coke / Sprite / Mountain Dew / Ginger Ale / Club Soda

Yogurt based sweet drink.