India Gate Menu

Boneless chicken baked and cooked in creamy tomato sauce with butter and spices.

A variety of vegetarian dishes including lentil curry, mixed vegetable curry, spiced potatoes, sautéed vegetables, yogurt, and a sweet dessert.

A non-veg thali typically includes a selection of one vegetarian and multiple non-vegetarian curries, accompanied by rice, naan or roti, a side of raita, salad, and a sweet dessert.

Chicken biryani with marinated chicken and layered over rice and cooked 'dum' style

Unleavened handmade bread baked in a clay oven tandoor.

Idly is a soft, steamed rice and urad dal cake, typically served with sambar and chutney.

Unleavened, handmade bread stuffed with butter

Fried unleavened dough of whole wheat

Enjoy crispy, golden samosas filled with a delicious blend of spiced potatoes and peas, perfect for any occasion.

Sambar Idli is a popular Indian dish where steamed idlis are served with sambar, a tangy and spicy lentil soup made with vegetables, tamarind, and a special blend of spices.

Ghee and chilli powder idli is a flavorful variation of the traditional idli, where soft steamed rice cakes are drizzled with ghee and sprinkled with a spicy blend of chilli powder for an extra kick.

Vada is a deep-fried savory doughnut-shaped snack made from lentils or chickpeas, often served with chutneys or sambar as a popular breakfast item in India.

Sambar Vada is a popular South Indian dish where crispy, fried vadas are soaked in a flavorful, spicy lentil-based sambar (vegetable stew) and served with chutneys.

Idli-2, Vada-2 is a common South Indian breakfast combo consisting of two soft, steamed idlis served with two crispy, fried vadas, accompanied by sambar and coconut chutney.

Rice pancake made from fermented dosa batter. served with sambhar and chutney

Ghee and Chilly Powder Dosa is a crispy dosa drizzled with ghee (clarified butter) and sprinkled with a spicy red chili powder mix, offering a flavorful and savory twist.

Dosa with onion and potato masala. served with sambhar and chutney

Mysore Masala Dosa is a variation of the traditional masala dosa, where the dosa is spread with a spicy red chutney before being filled with a savory potato mixture, served with sambar and chutney.

Spring onion dosa is a crispy, savory Indian crepe made with a fermented rice and urad dal batter, topped with finely chopped spring onions and spices for a flavorful twist.

Bullet dosa is a spicy, crunchy variation of the traditional dosa, where the dosa is filled with a fiery mixture of chili, garlic, and other bold spices, offering a bold kick of flavor.

Paneer tikka dosa is a fusion dish that combines a crispy dosa with a flavorful filling of paneer tikka, served with chutneys for a unique, savory experience.

Egg dosa is a savory Indian crepe where a beaten egg is cracked and cooked directly on the dosa, creating a rich, protein-packed filling with a crispy texture.

Chicken tikka dosa is a fusion dish that combines a crispy dosa with a flavorful filling of marinated, grilled chicken tikka, creating a delicious blend of Indian and South Indian flavors.

Cheese dosa is a variation of the classic dosa, filled with melted cheese, creating a gooey, savory delight with a crispy outer layer.

Chocolate dosa is a sweet variation of the traditional dosa, filled with melted chocolate.

A specially crafted dosa, made thinner and softer, ideal for children, using a fermented batter of rice and lentils.

Onion tomato uttappam is a thick, savory South Indian pancake made from fermented rice and urad dal batter, topped with finely chopped onions, tomatoes, and spices, offering a flavorful and hearty breakfast option.

Rice dish mixed with boiled mik and sugar, topped with cashew and spices. served with sambhar and chutney

Fried unleavened dough of whole wheat

Chole bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with large, fluffy, deep-fried bread (bhature), often enjoyed as a filling breakfast or lunch.

4-Idli, 4-Vada,2 Plain Dosa, 8Oz Dessert. 12OZ Peanut Chutney, 12OZ Tomato Chutney, 16-OZ Sambar

6-Idli, 6-Vada, 4-Dosa, 4-Poori,16 OZ Dessert, 28OZ Peanut Chutney, 28OZ Tomato Chutney, 32OZ Sambar, 12OZ Potato Curry

Experience the crispy and savory Punugulu, a popular South Indian snack made with a batter of rice and urad dal, deep-fried to perfection.

Crisp fried snack with gram flour and onion

"Relish the crispy, golden-brown mixed veg pakodas, packed with a perfect blend of seasonal vegetables and spices for a savory treat.

Savor the spicy and crispy Cut Mirchi Bajji, where green chilies are stuffed with tangy fillings, dipped in batter, and fried to a golden perfection.

Indulge in the fiery goodness of Mirchi Bajji with Peanut Powder Stuffing, where spicy green chilies are filled with a savory peanut mixture, battered, and fried to crispy perfection.

Savor the spicy and crispy Cut Mirchi Bajji, where green chilies are stuffed with tangy fillings, dipped in batter, and fried to a golden perfection.

Enjoy the crispy and flavorful Egg Bonda, where a hard-boiled egg is wrapped in a spiced potato mixture, coated in a crisp batter, and fried to golden perfection.

Crispy samosa topped with yogurt, chana masala, chutney and spices

SAMOSA - 4 PCS ONION PAKODA - BIG FOAM BOX CUT MIRCHI BAJJI - SMALL FOAM BOX MASALA CHAI 160Z 2 CUPS

SAMOSA - 8 PCS VADA - 8 PCS ONION PAKODA - BIG FOAM BOX MIX VEG PAKODA - BIG FOAM BOX CUT MIRCHI - BIG FOAM BOX MASALA CHAI - 32OZ 4 CUPS

Cauliflower florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce.

Chilli Gobi is a flavorful Indo-Chinese dish made with crispy fried cauliflower florets tossed in a spicy, tangy sauce with bell peppers, onions, and a mix of soy sauce and chili.

Cauliflower florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce

Kara Podi Gobi is a South Indian dish made with crispy, fried cauliflower florets coated in a spicy, tangy mix of roasted spices and lentils, offering a flavorful kick.

Chilli Paneer is a popular Indo-Chinese dish featuring crispy paneer cubes cooked in a spicy, tangy sauce with bell peppers, onions, and a blend of soy sauce, garlic, and chili.

Paneer Manchurian is an Indo-Chinese dish featuring crispy paneer cubes tossed in a flavorful, savory, and spicy sauce made with soy sauce, garlic, and a blend of seasonings.

Kara Podi Paneer is a South Indian-inspired dish featuring paneer cubes tossed in a flavorful, spicy, and tangy dry chutney made with roasted spices and lentils.

Paneer 555 is a popular Indian appetizer where paneer cubes are marinated in a spicy, tangy mix of herbs and seasonings, then deep-fried to a crispy golden texture.

Chilli Baby Corn is a popular Indo-Chinese dish featuring crispy baby corn tossed in a tangy and spicy sauce made with green chilies, soy sauce, and aromatic spices.

Chilli Chicken is a popular Indo-Chinese dish featuring crispy chicken pieces cooked in a spicy, tangy sauce with green chilies, soy sauce, garlic, and bell peppers, offering a perfect blend of heat and flavor.

Chicken Manchurian is a popular Indo-Chinese dish made with tender chicken pieces that are deep-fried and then tossed in a savory, spicy, and slightly tangy sauce made with soy sauce, garlic, ginger, and green chilies.

Boneless chicken marinated in spices and then batter fried.

Chicken marinated in a savory homemade spicy sauce and deep fried

Boneless chicken with spices, yogurt, cashews, chopped fresh mint and coriander leaves.

Chicken cooked with black pepper, tomato sauce & spices

Karapodi Chicken is a flavorful South Indian dish where chicken is coated with a spicy, aromatic dry roast blend of roasted spices (karapodi), then sautéed until crispy, offering a bold, tangy, and fiery taste.

Chicken Sukka is a flavorful South Indian chicken dish, where chicken is cooked with a rich blend of roasted spices, coconut, and herbs, resulting in a dry, aromatic, and spicy preparation often enjoyed with rice or paratha.

Goat Sukka is a flavorful South Indian dish made with tender goat meat cooked in a rich blend of roasted spices, coconut, and aromatic herbs, offering a spicy, savory, and slightly dry texture, typically enjoyed with rice or naan.

Chilli Fish is an Indo-Chinese dish featuring crispy fried fish pieces tossed in a spicy, tangy sauce made with soy sauce, green chilies, garlic, and bell peppers, offering a perfect balance of heat and flavor.

Spicy batter coated fish sautéed with chopped onion, capsicum, garlic.

Stir fry made with goat and pepper powder

Tawa Fish (Pompano) is a flavorful dish where fresh pompano fish is marinated in a blend of spices and pan-fried on a tawa (griddle) until crispy and golden, delivering a smoky, aromatic, and perfectly seasoned taste.

Shrimp savoured with pepper,chillies,spices and herbs in andhra style

Dal Makhani is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans, slow-cooked in a buttery, spiced gravy, and finished with cream for a smooth, flavorful texture.

Paneer Butter Masala is a rich and creamy North Indian dish made with soft paneer cubes cooked in a buttery, tomato-based gravy, flavored with aromatic spices and finished with cream for a smooth, indulgent curry.

Paneer cubes cooked in creamy sauce.

Okra sauteed with ginger, tomatoes, onion and indian spices

Bendi Masala is a delicious South Indian dish made with ladyfinger (okra) sautéed with a blend of aromatic spices, onions, and tomatoes, creating a flavorful and mildly tangy dry curry.

Hand made dumplings stuffed with cottage cheese, vegetables and herbs, cooked in rich creamy sauce

Vegetable balls cooked with butter and fresh herbs and spices.

Kadai Paneer is a popular North Indian dish made with paneer cubes cooked in a spicy, tangy gravy of bell peppers, onions, tomatoes, and a blend of aromatic spices, all prepared in a traditional wok (kadai) for a rich, flavorful taste.

Spinach and paneer cooked with tomatoes, onions and spices.

Mutter Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) and tender green peas cooked in a flavorful tomato-based gravy, seasoned with aromatic spices, creating a rich and creamy vegetarian curry.

Mixed vegetables cooked in a spicy sauce with cream.

Aromatic south indian curry from classic chettinad cuisine prepared using coconut, spices and vegetables

Methi Paneer is a delicious North Indian dish made with paneer (Indian cottage cheese) cooked in a fragrant, mildly spiced gravy with fresh fenugreek leaves (methi), offering a unique balance of bitter and savory flavors.

Bagara Baingan is a traditional Hyderabadi dish made with tender baby eggplants cooked in a rich and aromatic gravy of roasted peanuts, sesame seeds, and spices, offering a flavorful, tangy, and slightly creamy taste.

Channa Masala is a popular North Indian dish made with chickpeas (channa) cooked in a spicy, tangy tomato-based gravy with a blend of aromatic spices, offering a hearty and flavorful vegetarian curry.

Fresh garden vegetables cooked in a creamy sauce with nuts and spices.

Telangana Style Chicken Kura is a traditional South Indian dish where chicken is cooked in a spicy, flavorful gravy made with a blend of roasted spices, onions, tomatoes, and green chilies, offering a bold, aromatic, and slightly tangy curry unique to the Telangana region.

Fish Curry is a flavorful dish made with tender fish pieces cooked in a tangy, spiced gravy made with tomatoes, tamarind, and a blend of aromatic spices, creating a rich, savory, and slightly sour curry often enjoyed with rice.

Andhra Shrimp Curry is a spicy and aromatic South Indian dish made with shrimp cooked in a tangy gravy of tamarind, tomatoes, and a blend of fiery Andhra spices, offering a bold, flavorful, and slightly tangy curry.

Gongura Mutton Curry is a traditional Andhra dish where tender mutton is cooked with gongura leaves (sorrel leaves) in a spicy, tangy gravy, infused with a blend of aromatic spices, offering a unique sourness and rich, bold flavor.

Mutton Dalcha is a hearty Hyderabadi dish made with tender mutton cooked along with lentils (dal), tamarind, and a blend of aromatic spices, resulting in a flavorful, mildly tangy, and comforting stew-like curry.

Goat Chettinad is a flavorful South Indian dish from the Chettinad region, where tender goat meat is cooked in a spicy and aromatic gravy made with roasted spices, coconut, and curry leaves, creating a rich, bold, and flavorful curry.

Goat cooked with potatoes,red chilies,vinegar, garlic in vindaloo sauce

Goat meat sautéed with chills, curry leaves and spices.

Boneless chicken sautéed with gongura,curry leaves and spices

Chicken Chettinad is a flavorful South Indian dish from the Chettinad region, where chicken is cooked in a rich, aromatic gravy made with roasted spices, coconut, and curry leaves, offering a spicy, bold, and slightly tangy taste.

Boneless chicken sautéed with methi leaves,curry leaves and spices

Chicken cooked with potatoes,red chilies,vinegar, garlic in vindaloo sauce

Chicken Korma is a rich and creamy North Indian dish made with tender chicken cooked in a mildly spiced gravy of yogurt, cream, ground nuts, and aromatic spices, resulting in a flavorful, smooth, and indulgent curry.

India Gate Spl Chicken Curry (Boneless) is a delicious dish made with boneless chicken pieces simmered in a rich, spiced gravy featuring a blend of aromatic spices, tomatoes, and onions, offering a flavorful and comforting curry experience.

Chicken Mughlai is a rich and flavorful dish inspired by Mughal cuisine, where chicken is cooked in a creamy, spiced gravy made with yogurt, cream, ground nuts, and a blend of aromatic spices, creating a luxurious and indulgent curry.

Country chicken (natukodi) traditionally prepared with a blend of spices, typically reserved for weekend enjoyment.

Boneless chicken cooked with cream, fresh tomato sauce, onions and indian spices.

Boneless chicken baked and cooked in creamy tomato sauce with butter and spices.

Tomato rich egg curry with aromatic and flavorful sauce.

Unleavened, handmade bread stuffed with butter

Unleavened, handmade bread stuffed with fresh garlic

Bullet naan is a spicy variation of the traditional naan bread, typically infused with green chilies, garlic, and various seasonings, offering a bold and fiery flavor.

Fresh baked bread made in clay oven (tandoor)

Aloo paratha is a popular Indian stuffed flatbread made from whole wheat dough filled with a spiced mashed potato mixture, then rolled and cooked on a hot griddle until golden and crispy.

Onion kulcha is a soft, leavened Indian flatbread stuffed with finely chopped onions and seasoned with spices, traditionally baked in a tandoor for a crispy, flavorful result.

Layered shallow indian flat bread with melted butter.crispy, flakey yet soft texture

Boneless chicken baked using skewers in tandoor after marinating in spices and yogurt.

Chicken marinated with cream, lemon juice, paprika, garlic and cumin and cooked in tandoor.

Minced chicken mixed with spices and cooked in tandoor.

Hariyali chicken kabab is a flavorful Indian dish made from chicken marinated in a green paste of fresh herbs like cilantro, mint, and spices, then grilled or baked until tender with a vibrant, aromatic taste.

Tangdi kabab (4 pcs) is a delectable Indian dish featuring chicken drumsticks marinated in a rich blend of yogurt, spices, and herbs, then grilled or baked until tender and charred, often served with a side of chutney or salad.

Tandoori chicken half is a flavorful Indian dish consisting of a half chicken marinated in a spiced yogurt mixture, then cooked in a tandoor (clay oven) to achieve a smoky, tender, and charred exterior.

Tandoori chicken full is a flavorful Indian dish consisting of a full chicken marinated in a spiced yogurt mixture, then cooked in a tandoor (clay oven) to achieve a smoky, tender, and charred exterior.

Goat seekh kabab is a savory Indian dish made from minced goat meat mixed with spices, herbs, and onions, shaped onto skewers, and then grilled or baked to perfection, offering a tender and flavorful experience.

Lamb chops (4 pcs) are tender pieces of lamb, marinated in a blend of aromatic spices and herbs, then grilled or roasted to achieve a smoky, juicy, and flavorful result, often served with a side of dipping sauce or vegetables.

Fish mixed with spices,, marinated and cooked in tandoor

Shrimp with spices and cooked in tandoor

Gobi 65 Biryani is a unique Indian rice dish that combines crispy, spiced cauliflower (gobi) florets, marinated and fried in a flavorful coating, with aromatic basmati rice and spices, creating a delicious fusion of textures and flavors.

Basmati rice and paneer are cooked with a blend of special spices, typically including herbs and a rich biryani masala for a distinctive flavor.

Gutti Vankaya Biryani is a traditional South Indian rice dish made with stuffed eggplant (brinjal) filled with a flavorful spice mixture, combined with fragrant basmati rice, and cooked together to create a rich, aromatic, and savory meal.

Biryani made by spiced hard boiled eggs and aromatic spices.

Chicken biryani with marinated chicken and layered over rice and cooked 'dum' style

Boneless chicken marinated in a blend of special herbs and spices, cooked with basmati rice.

Chicken 65 Biryani is a flavorful fusion dish that combines the spiced, crispy fried chicken pieces from the popular Chicken 65 with fragrant basmati rice and aromatic spices, creating a bold and savory biryani.

Avakai Chicken Biryani is a unique South Indian rice dish that combines marinated chicken with tangy, spicy Avakai (mango) pickle, along with aromatic basmati rice and a blend of traditional spices, creating a flavorful and zesty biryani.

Gongura Chicken Biryani is a flavorful South Indian rice dish made with tender chicken cooked in a tangy and slightly sour gongura (sorrel) leaf paste, combined with basmati rice and aromatic spices, resulting in a rich and unique biryani with a distinct flavor.

Ullavacharu Chicken Biryani is a flavorful South Indian dish where tender chicken is cooked with a rich, spicy, and tangy ullavacharu (a traditional tamarind-based stew) along with aromatic basmati rice, creating a deliciously bold and savory biryani.

Goat biryani is a rich and aromatic Indian rice dish made with tender pieces of goat meat, marinated in spices and slow-cooked with basmati rice, creating a flavorful, savory, and satisfying meal with layers of deep, spiced taste.

Flavored basmati rice and tender pieces of flavored goat meat cooked with herbs.

Avakai Goat Biryani is a delicious South Indian dish where tender goat meat is cooked with tangy and spicy Avakai (mango) pickle, along with fragrant basmati rice and a blend of traditional spices, creating a zesty and flavorful biryani.

Gongora Goat Biryani is a distinctive South Indian dish where tender goat meat is cooked with gongura (sorrel) leaves, which add a tangy and slightly sour flavor, along with aromatic basmati rice and spices, creating a rich, flavorful biryani.

Ullavacharu Goat Biryani is a flavorful South Indian dish where tender goat meat is cooked with a rich ullavacharu (tamarind-based gravy), infused with aromatic spices, and combined with basmati rice, resulting in a tangy, spicy, and deeply savory biryani.

Basmati rice cooked with and tender pieces of shrimp

Gobi 65 Pulao is a vibrant and flavorful dish that combines crispy, spiced cauliflower (gobi) with aromatic basmati rice. The cauliflower is marinated in a mix of yogurt, ginger-garlic, and spices, then deep-fried to a crispy texture, before being mixed with cooked rice. This fusion of the popular Gobi 65 appetizer with a fragrant pulao base creates a delicious, spicy, and satisfying one-pot meal, with the crunchy cauliflower adding a delightful contrast to the soft, seasoned rice.

Fragrant basmati rice cooked with aromatic spices,herbs, paneer and cashew(only server on friday & weekends)

Egg Pulao is a simple yet flavorful rice dish made with fragrant basmati rice and hard-boiled eggs, cooked together with aromatic spices like cumin, cloves, cinnamon, and bay leaves. The eggs are often lightly sautéed or added whole to the rice, infusing the dish with a mild, savory flavor. This one-pot meal is easy to prepare, offering a perfect balance of spices and textures, making it a comforting and satisfying option for a quick lunch or dinner.

Chicken 65 Pulao is a flavorful fusion dish that combines the spicy, crispy goodness of Chicken 65 with aromatic basmati rice. The chicken is marinated in a blend of yogurt, ginger-garlic, and fiery spices before being deep-fried, and then mixed with the fragrant rice, creating a vibrant and savory dish. The result is a deliciously spiced, one-pot meal, with crispy chicken pieces that add texture and bold flavors to the rice.

Gongora Chicken Pulao is a delicious South Indian rice dish that combines tender chicken with the tangy, slightly sour flavor of Gongura (sorrel) leaves. The chicken is marinated with spices and cooked with aromatic ingredients like cinnamon, cloves, and cardamom, before being mixed with the tart Gongura leaves and basmati rice. The result is a flavorful and aromatic pulao, where the sourness of the Gongura perfectly balances the richness of the chicken, creating a unique and savory one-pot meal.

Fragrant basmati rice cooked with aromatic spices, herbs and chicken (only server on friday & weekends)

Goat Pulao is a savory and aromatic rice dish made with tender pieces of goat meat, cooked with basmati rice and a blend of fragrant spices such as cumin, cinnamon, cloves, and cardamom. The meat is typically slow-cooked to perfection, allowing it to absorb the rich flavors of the spices before being mixed with the rice. The result is a flavorful, hearty one-pot meal, where the succulent goat meat infuses the rice with a deep, rich taste, making it a satisfying and comforting dish.

Gongora Mutton Pulao is a unique and flavorful dish from South India, combining tender mutton (goat meat) with the tangy and slightly sour flavor of Gongura leaves (sorrel leaves). The mutton is slow-cooked with aromatic spices like cinnamon, cloves, and cardamom, along with the Gongura leaves, which add a distinct tartness. The mixture is then combined with fragrant basmati rice, creating a rich, savory, and tangy pulao that is both hearty and delicious.

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Combo For 3 people Biryani-58Oz,Appitizer-16Oz,Dessert-8Oz

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Basmati rice cooked with paneer cubes and a special horse gram sauce, typically includes Indian herbs and spices. Serves six to seven people.

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Biryani for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Combo for 3 people Pulao-58Oz, Appitizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appitizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appitizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appitizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appitizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appitizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appitizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appitizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appitizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appitizer-16Oz, Dessert-8Oz

Combo for 3 people Pulao-58Oz, Appitizer-16Oz, Dessert-8Oz

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

Pulao for 5 people, 16 Oz Appetizer, 16 Oz Curry, 8 Oz Dessert, Butter naan Raita & Salan

A non-veg thali typically includes a selection of one vegetarian and multiple non-vegetarian curries, accompanied by rice, naan or roti, a side of raita, salad, and a sweet dessert.

Rasmalai (4 pcs) consists of soft, spongy milk-based dumplings soaked in a rich, creamy saffron-flavored milk syrup, making for a refreshing and indulgent dessert.

Carrot Halwa is a traditional Indian dessert made by simmering grated carrots in milk, sugar, and ghee, creating a rich, sweet, and creamy treat often garnished with nuts.

Bread Halwa is a rich and indulgent dessert made by sautéing bread slices in ghee, then simmering them with sugar, milk, and cardamom, resulting in a sweet, creamy treat.

Kulfi is a traditional Indian ice cream made from condensed milk, sugar, and flavored with ingredients like cardamom, saffron, or pistachios, offering a rich, creamy, and aromatic frozen treat.

Mango Mousse (8oz) is a smooth and creamy dessert made with fresh mango puree, whipped cream, and sugar, offering a light and fruity indulgence.

Paneer Fried Rice is a delightful stir-fried rice dish made with paneer cubes, mixed vegetables, and aromatic spices, offering a savory and satisfying vegetarian meal.

Egg Fried Rice is a savory dish made with cooked rice, scrambled eggs, vegetables, and soy sauce, all stir-fried together for a quick and flavorful meal.

Chicken Fried Rice is a tasty, stir-fried dish made with cooked rice, tender pieces of chicken, vegetables, and soy sauce, offering a savory and satisfying meal.

Shrimp Fried Rice is a flavorful stir-fried dish made with cooked rice, succulent shrimp, vegetables, and soy sauce, creating a delicious and savory meal.

Chicken Shrimp Fried Rice is a flavorful stir-fried dish combining tender pieces of chicken, succulent shrimp, vegetables, and soy sauce, creating a deliciously savory and hearty meal.

Veg Noodles is a stir-fried dish made with soft noodles, a variety of fresh vegetables, and seasoned with soy sauce and spices, offering a quick and flavorful vegetarian meal.

Paneer Noodles is a tasty stir-fried dish made with soft noodles, cubes of paneer, mixed vegetables, and seasoned with soy sauce and spices, offering a savory and satisfying vegetarian meal.

Egg Noodles is a savory dish made with soft noodles, scrambled eggs, and a mix of vegetables, all stir-fried together with soy sauce and spices for a delicious and satisfying meal.

Chicken Hakka Noodles is a stir-fried noodle dish made with tender chicken pieces, vegetables, and aromatic spices, offering a savory and satisfying meal with a perfect balance of flavors.

Shrimp Noodles is a savory stir-fried dish made with succulent shrimp, soft noodles, and a mix of vegetables, all seasoned with soy sauce and spices for a flavorful and satisfying meal.

Chicken Shrimp Noodles is a flavorful stir-fried dish that combines tender chicken, succulent shrimp, soft noodles, and vegetables, all seasoned with soy sauce and spices for a delicious and hearty meal.

Milk infused with ground almonds, subtly spiced with cardamom and enriched with saffron threads.

Malted milk beverage, mixed with either Horlicks or Boost powder, offering a nourishing drink option.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Made by blending instant bru coffee mix with milk and sugar, following a traditional Indian method.

A popular Indian soda with a unique, bold taste, often compared to traditional colas but with a distinct spicier edge.

Indian carbonated soft drink with a distinctive lemon and lime flavor.

Assorted canned sodas, offering a variety of classic flavors to complement any meal.

Clear, refreshing bottled water.