India Gate Menu

Unleavened, handmade bread stuffed with fresh garlic

Triangular pastry filled with a savory mixture of spiced potatoes and peas, traditionally deep-fried.

House special south indian snack - crisp fried, fluffy, soft and light snack. served with chutney

Indian black tea simmered with milk, typically includes a blend of spices such as cardamom, cinnamon, and ginger.

Cauliflower florets marinated in 65 sauce, stir-fried and layered with aromatic basmati rice and spices.

Steamed rice cake, crispy lentil doughnut, and a savory crepe, served with sambar and chutney.

South indian snack - deep fried veg fritters. served with chutney.

Puff pastry encases a spiced mixture of boiled egg, onions, and tomatoes, baked until golden and crisp.

Babai idli is a set of three soft, steamed savory cakes made from a fermented batter of rice and lentils.

Babai idli is a set of three soft, steamed savory cakes made from a fermented batter of rice and lentils.

Steamed rice and lentil cakes, served with a savory lentil and vegetable stew.

Urad dal batter is shaped into donuts and deep-fried, resulting in three crispy vadas.

Two crispy lentil doughnuts, traditionally prepared by deep-frying urad dal batter, immersed in a tangy and spiced lentil stew, garnished with fresh herbs.

Three pieces of deep-fried whole wheat bread served with a spiced potato curry, typically includes herbs and aromatic spices.

Rice pancake made from fermented dosa batter. served with sambhar and chutney

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Dosa drizzled over with ghee, served flat folded or coned, with sambhar and chutney

Dosa with onion and potato masala. served with sambhar and chutney

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

A thin, crispy crepe made from fermented rice and lentil batter, uniquely spiced to offer a distinctive flavor.

Thin, crispy dosa made from fermented rice and lentil batter, typically includes a generous topping of finely chopped onions.

A crispy, fermented rice and lentil crepe, filled with a house-made spicy chili paste.

A thick pancake crafted from a fermented batter of rice and lentils, traditionally topped with a mix of vegetables like onions, tomatoes, and green chilies.

Thin, fermented rice and lentil crepe, typically includes a generous spread of chocolate.

Steamed rice cake, crispy lentil doughnut, and a savory crepe, served with sambar and chutney.

House special south indian snack - crisp fried, fluffy, soft and light snack. served with chutney

Boiled eggs are enveloped in a chickpea flour batter seasoned with spices, then deep-fried to achieve a golden hue.

Mirchi bajji in hyderbad style, deep fried chili dipped in flour is cut into small pieces.

Deep fried fritters of chili dipped in flour. south indian favorite special snack.

Sliced onions filled with spices, coated in chickpea flour batter, and deep-fried to create a savory snack.

Crisp fried snack with gram flour and onion

Triangular pastry filled with a savory mixture of spiced potatoes and peas, traditionally deep-fried.

Puff pastry filled with a savory blend of mixed vegetables, subtly seasoned with Indian spices.

Puff pastry encases a spiced mixture of boiled egg, onions, and tomatoes, baked until golden and crisp.

Marinated chicken tikka encased in a flaky puff pastry, offering a fusion of traditional spices and tender chicken.

Puff pastry filled with spiced paneer, typically includes onions and special seasonings for a savory snack.

Deep-fried snack made with lentils, onions, and a blend of traditional spices, offering a crispy texture.

Diced chicken marinated in a mix of Indian spices, coated with gram flour batter, and deep-fried.

Cauliflower florets are battered, deep-fried, and then tossed with onions, bell peppers, and a blend of spicy and tangy sauces.

Baby corn fried and tossed with onions, bell peppers, and a special chili sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Cauliflower florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce

Battered chicken fried and tossed with soy sauce, ginger, garlic, and green onions in a tangy Manchurian sauce.

Chicken tender pieces marinated with Indian spices and yogurt, deep-fried and tossed with curry leaves and a spicy sauce.

Boneless chicken marinated in spices and then batter fried.

Chicken cooked with black pepper, tomato sauce & spices

Stir fry made with goat and pepper powder

Baby eggplant simmered in a sauce made from peanuts, sesame seeds, and tamarind, enriched with traditional Indian spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Paneer cubes cooked in creamy sauce.

Fried paneer and green bell peppers are cooked in a spicy sauce with cream.

Paneer cubes cooked in creamy sauce.

Hand made dumplings stuffed with cottage cheese, vegetables and herbs, cooked in rich creamy sauce

Vegetable balls cooked with butter and fresh herbs and spices.

Okra, lightly fried and seasoned with a blend of traditional Indian spices, typically includes onions and tomatoes.

Okra sauteed with ginger, tomatoes, onion and indian spices

Boneless chicken cooked with cream, fresh tomato sauce, onions and indian spices.

Boneless chicken cooked to perfection with indian herbs.

Boneless chicken sautéed with chills, curry leaves and spices.

Boneless chicken sautéed with chills, curry leaves and spices.

Chicken cooked with potatoes,red chilies,vinegar, garlic in vindaloo sauce

Chicken marinated and cooked with gongura (red sorrel) leaves and a mix of traditional Indian spices, offering a tangy and slightly sour profile.

Goat meat sautéed with chills, curry leaves and spices.

Goat meat simmered in a tangy sauce made from gongura (red sorrel) leaves and a blend of traditional Indian spices.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Rice puffs, noodles, potatos, green chili, cilantro based with tamarind and mint chutney

Unleavened, handmade bread stuffed with butter

Unleavened, handmade bread stuffed with fresh garlic

Creamy blend of ripe mangoes and yogurt, lightly sweetened and spiced with cardamom.

Biryani made by spiced hard boiled eggs and aromatic spices.

Flavored basmati rice and pieces of flavored paneer (cheese cubes) cooked with herbs.

Chicken biryani with marinated chicken and layered over rice and cooked 'dum' style

Boneless chicken biryani with succulent chicken in layers of fluffy rice.

Basmati rice and boneless chicken marinated in 65 sauce, typically includes herbs and spices, layered and cooked together.

Gongura chicken biryani combines aromatic basmati rice with chicken and the tangy flavor of gongura leaves, typically seasoned with a blend of traditional spices.

Basmati rice and pan-fried chicken pieces are combined with a blend of aromatic spices, typically including saffron and herbs.

Cauliflower florets marinated in 65 sauce, stir-fried and layered with aromatic basmati rice and spices.

Basmati rice and goat roasted in ghee, typically includes herbs and spices for a richly aromatic dish.

Biryani made by spiced hard boiled eggs and aromatic spices.

Flavored basmati rice and pieces of flavored paneer (cheese cubes) cooked with herbs.

Chicken biryani with marinated chicken and layered over rice and cooked 'dum' style

Boneless chicken biryani with succulent chicken in layers of fluffy rice.

Basmati rice layered with spicy fried chicken 65 pieces, typically includes a blend of aromatic spices.

Basmati rice cooked with marinated chicken and tangy gongura leaves, prepared in the traditional dum biryani style.

Fried chicken pieces marinated in spices, cooked with basmati rice and traditional Indian herbs, served as a family pack.

Basmati rice cooked with marinated cauliflower florets in a spicy and tangy sauce, typically includes curry leaves and a blend of aromatic spices.

Ghee-roasted goat biryani, typically includes tender goat meat marinated in a rich blend of ghee and spices, layered with fragrant basmati rice.

Biryani made by spiced hard boiled eggs and aromatic spices.

Flavored basmati rice and pieces of flavored paneer (cheese cubes) cooked with herbs.

Chicken biryani with marinated chicken and layered over rice and cooked 'dum' style

Boneless chicken biryani with succulent chicken in layers of fluffy rice.

Aromatic basmati rice and tender chicken 65 pieces, seasoned with traditional Indian spices, typically includes fresh herbs.

Basmati rice and chicken cooked with gongura leaves, typically includes homemade biryani masala for a distinct flavor.

Basmati rice cooked with whole spices and layered with chicken pieces that have been fried with Indian spices.

Basmati rice cooked with marinated cauliflower florets in a spicy and tangy 65 sauce, typically includes herbs and spices.

Basmati rice and goat meat roasted in ghee, cooked with a mix of herbs and spices, designed to serve a large group.