India Garden Restaurant Menu

Clay oven cooked lamb, chicken, salmon or shrimp cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.

Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs.

Traditional Punjabi leavened white bread baked in our tandoori clay oven.

Crispy turnovers stuffed with spiced potatoes and peas.

Fresh nine garden vegetables cooked in moderately seasoned cream sauce with nuts and saffron.

Yogurt sauce made with grated cucumbers and tomatoes with sprinkles of roasted cumin seed.

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Fresh slices of vegetables dipped in a garbanzo bean batter mix deep-fried crispy.

Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts.

Fresh shrimp dipped in a garbanzo bean batter mix, deep fried crispy.

Tangy seasoning and sauteed vegetables with your choice of chicken, shrimp, or vegetarian.

Crispy turnovers stuffed with spiced potatoes and peas.

Fresh slices of vegetables dipped in a garbanzo bean batter mix deep-fried crispy.

Pan-seared potato and spinach patty.

Vegetable samosa, vegetable pakora allu tikki.

Classic mogulai dish. Succulent pieces of lamb and curries, cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.

Basmati rice cooked with tender chicken, saffron, and a blend of traditional spices.

Shrimp marinated with indian seasonings and saffron, steamed cooked with naturally fragrant basmati rice served with raita sauce.

The world-famous menu item boneless chunks of chicken breast marinated in our chef’s special recipe served on a bed of fresh sautéed vegetable.

Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on bed of fresh sautéed vegetable.

Boneless chicken breast marinated with ginger, yogurt, cream and herbs cooked on skewers in the tandoori clay oven served with sautéed vegetable.

Jumbo shrimp marinated in an herb mixture and delicately broiled in our tandoori clay oven and served on bed of fresh sautéed vegetable.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in Tandoori clay oven and served on bed of fresh sautéed vegetables.

Chicken breast with fresh spinatch, cream, ginger tomatoes and herbs.

Cubes of lamb with cinamon, clove, coriander, cumin, red whole chili’s, sesame seed, poppy seed and of coconut.

Homemade Indian cheese simmered with onions, peppers, tomatoes cashews and spices in a cream sauce. Served with basmati rice, and a fresh tossed salad.

Chicken breast sautéed and simmered in cashew cream sauce with saffron. Served with basmati rice and a fresh tossed salad.

Boneless chicken cooked with coconut milk, curry leaves, and mustard seeds.

Your choice of lamb, chicken or shrimp cooked with pounded cashew nuts and almonds enriched with a cream sauce.

South Indian traditionally cooked hot with your choice of boneless lamb, chicken or shrimp in a highly spiced sauce.

Your choice of boneless lamb, chicken or shrimp with sautéed mango, leeks, fresh ginger, spices and herbs.

Vegan. Fresh eggplant and potatoes sautéed with tomatoes, garlic, ginger and onions with a touch of herbs and spices.

Boneless cubes of lamb, chicken or shrimp sautéed with mild Indian seasoning with fresh ginger, peppers, onions and tomatoes seasoned to your taste.

Spinach cooked with your choice of boneless lamb, chicken or shrimp in a mildly spiced sauce with touch of spices and herbs.

Boneless lamb, chicken or shrimp sautéed with cumin seed,green bell peppers, onions, ginger, fresh tomatoes and spices.

Vegan. Eggplant baked in our tandoori clay oven then mashed and sautéed with garlic, ginger, tomatoes, and onions with a light seasoning.

Lamb cooked in a delicately spiced sauce with touch of cream and ginger, fresh tomatoes, herbs and spices.

Vegan. Spinach cooked with potatoes or mixed vegetables in a mildly spiced sauce with a touch of spices and herbs.

Indian cheese sautéed with special Indian seasoning with fresh tomatoes, onions and green peppers.

Garbanzo beans and diced potatoes or spinach cooked with tomatoes, onions and ginger, lightly spiced.

Vegan. Fresh vegetables cooked in mango sauce with a touch of herbs and scallions, ginger, and a light garlic seasoning.

Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs.

Green peas with Indian cheese tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of cream and herbs.

Fresh nine garden vegetables cooked in moderately seasoned cream sauce with nuts and saffron.

Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts.

Vegan. Whole black or yellow split lentils sautéed with onions, ginger, garlic and fresh tomatoes.

Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce.

Potatoes and fresh cauliflower or fresh eggplant sautéed with onions, tomatoes, ginger, and spiced.

Indian cheese (paneer) (ricotta) sautéed with garlic, ginger, onions, and green peppers with our chef’s special recipe.

Cauliflower cooked in a creamy sauce with nuts and spices.

Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.

Whole wheat bread freshly baked in our tandoori clay oven.

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

Scrumptious Naan bread stuffed with chicken and potatoes.

Multi-layered whole wheat butter flacky bread baked in our tandoori clay oven.

White bread filled with onions and fulfenugreek (mathi) or homemade cheese with mild spices and herbs.

Steamed, fluffy grains, perfect as a versatile side dish.

Tikka masala sauce, choice of spice from mild to very hot. Served with nan.

Tikka masala sauce in a small portion. Choose from mild to very hot spice levels.

Mildly sweetened spiced mango and herbs.

Hot and spicy Indian mixed pickles.

Yogurt sauce made with grated cucumbers and tomatoes with sprinkles of roasted cumin seed.

Mango Chutney ,Tamarind Sauce, Mint Chutney

Generous Portion of Fluffy, Aromatic Rice

Light cheese morsels dipped in cinnamon flavor syrup.

Our rich smooth cheesecake with a slightly tangy finish. Melts in your mouth with a flaky crust.

This chocolate lava cake recipe is without a doubt irresistable. It’s perfectly liquid center literally melts in your mouth.

16.oz cup