India Garden Menu

Unleavened bread, touched with fresh garlic, cilantro and baked in our clay oven.

Long-grained Indian basmati rice brought to you from the foot hills of the Himalayas.

The traditional punjabi white bread, baked in our clay oven.

2 pc crisp tumovers filled with potatoes, peas, nuts ind herbs.

Cut fillet chicken cooked in a light gravy with freshly ground spices.

Basmati rice cooked with fillet of chicken with nuts, spices and herbs.

Home made Indian style cheese cubes and spinach cooked in spices and herbs.

A yogurt drink made with real ripe mangoes.

Cut fillet of tandoori chicken cooked with mild spices and herbs in a creamy sauce.

2 pc homemade patty of potatoes and peas with a touch of ginger and garlic.

Flitters with fresh spinach, chopped onions, potatoes and assorted vegetables.

Delicately spiced paneer cheese slice fritters stuffed with garden made mint sauce and cilantro.

A mouth watering mixture of crisp flour crackers served with boiled potatoes and chickpeas with onions, tomatoes topped with yogurt and tamarind sauce.

Delicious mixture of homemade samosa and chana masala garnished with yogurt and mild Indian spices.

Delicious mixture of homemade aloo tikki and chana masala garnished with yogurt and mild Indian spices.

A delicious combination of vegetable pakora, samosa, aloo tikki and paneer fingers.

Slice of chicken fillet battered with chick peas flour and dip fried.

Tender and spice cubes of fillet chicken breast barbequed in our charcoal oven.

Ground chicken marinated in ginger, fresh cilantro and mild spices baked in our clay oven on skewers.

A feast for kabab lovers. Delicious combination of charcoal fried cooked lamb, chicken and fish.

A mouthwatering and india garden recommended combination of vegetable pakora, samosa, lamb kabab, chicken tikka kabab and salmon kabab.

Lightly battered fried fish served with homemade sauce.

A spicy blend of tomatoes a vegetarian delight.

Delicately spiced chicken soup.

Indian style shrimp soup cooked with mild spices and herbs.

Chunks of white meat boneless chicken roasted in charcoal fire clay oven and served on a bed of lettuce, tomatoes, cucumber and lemon.

Tomatoes, lettuce, onions and cucumber served with a slice of lemon.

Plain whole wheat bread baked in our clay oven.

Whole wheat bread sprinkled with fresh garlic baked in clay oven.

The traditional punjabi white bread, baked in our clay oven.

Unleavened layered whole wheat bread topped with melted butter.

Paratha bread stuffed with mildly spiced mashed potatoes.

Paratha bread stuffed with mildly spiced cauliflower.

Paratha bread stuffed with mint and diced onions.

Unleavened bread, topped generously with minced onion, fresh cilentro and baked in our clay oven.

Unleavened bread, touched with fresh garlic, cilantro and baked in our clay oven.

Naan bread stuffed with boiled potatoes, mild spices, herbs and baked in our clay oven.

Flour bread stuffed with freshly cooked chopped spinach, spice and herb.

A delicacy of Kabul province of Afghanistan. Flour bread stuffed in a very traditional style with nuts, raisins, cherries and herbs.

Flour bread stuffed with home made cheese and spices baked over charcoal fire in a traditional muglai style.

Flour bread stuffed with seasoned onions and herbs.

Naan delicious unleavened bread stuffed with ground lamb & onions.

Delicious bread stuffed with minced chicken breast and onions.

Deep fried, puffy whole wheat bread.

Home made Indian style cheese cubes and spinach cooked in spices and herbs.

Home made cheese cooked with fresh tomatoes in a mild sauce.

Homemade cheese cooked in a sweet, tangy and spicy sauce.

Toasted cubes of homemade cheese cooked with chopped tomatoes and spices in a delicate creamy sauce.

Homemade cheese stuffed in vegetable balls cooked in a mildly spiced creamy sauce.

Vegetable balls cooked in chick peas and yogurt sauce with a touch of ginger, garlic and herbs.

Mixed vegetable cooked in creamy sauce with nuts and mild spices.

Garden fresh vegetable cooked with chopped tomatoes, bell peppers, onion, ginger, garlic and herbs.

Eggplant roasted in our clay oven and then cooked with chopped onions and tomatoes.

Green peas slowly cooked and blended with spices and tomatoes.

Baby okra sauteed with onions, tomatoes and spices.

Fresh cauliflower and sauteed potatoes stir-fried with mild to medium spices in traditional Indian style.

Green peas and fenugreek leaves cooked with ginger, garlic and herbs in a mildly flavored creamy sauce.

Spinach & potatoes cooked with onion, ginger garlic, spice and herbs.

Baby mustard leaves and spinach cooked in a very native punjabi style.

Garden fresh spinach cooked with chick peas, chopped tomatoes, ginger, garlic and mild Indian spices.

Chick peas steamed with tomatoes, ginger, garlic, onions and spices.

Chick peas and potatoes slowly cooked and blended with spices and tomatoes.

Bhojpuri potatoes cooked with fresh tomatoes, onions, ginger, garlic and other herbs.

Chick peas lentil cooked with fresh tomatoes and mild spices.

Lentil beans cooked with cream and butter with ginger, garlic and fresh tomato sauce.

Channa masala served with poomi, onions, yogurt, salad and achar on side.

A favorite from south India. Spiced chicken cooked in a tangy hot sauce.

Bone in tandoori chicken stir-fried with pepper, onions and with a touch of very spicy hot sauce.

Cut fillet of tandoori chicken cooked with mild spices and herbs in a creamy sauce.

Cut fillet of chicken tikka kababs cooked a tomato based creamy sauce.

Cut fillet chicken cooked in spinach with mild spices.

Cut fillet of chicken, cooked in creamy sauce with nuts, spice and herbs.

Selected chicken cubes cooked in Indian wok with chopped tomatoes, onions and spiced to delicacy.

Grilled tandoori chicken pieces cooked with green vegetable in fresh tomato sauce flavored with ginger, garlic and cilantro leaves in a traditional Muglai style.

Strips of chicken fillet dip and stir fried with bell peppers, onions, spice in a oriental sauce.

Basmati rice cooked with fillet of chicken with nuts, spices and herbs.

Basmati rice cooked with lamb, nuts, raisins, spices & herbs.

Bone-in goat cubes cooked with basmati rice, nuts, spices and herbs.

Extra large shrimp cooked in basmati rice, nuts, spices and herbs.

A delightful combination of garden fresh vegetables, lamb, chicken and shrimp cooked with nuts, spices and herbs in basmati rice.

Lightly fried rice with peas, nuts and a touch of cumin seeds.

Tender and juicy cubes of fillet chicken roasted on skewers.

Succulent portions of tender chicken, marinated with yogurt and cream cheese, mildly spiced and roasted in our clay oven.

Mildly spiced minced lamb skewered and grilled over charcoal fire.

Jumbo shrimp marinated in herbs and broiled to perfection.

Fresh fillet of salmon fish marinated in herbs and spice broiled in our clay oven.

A vegetarian delight of homemade paneer cheese marinated in delicately spiced yogurt.

Combo tandoori dinner of tandoori chicken, chicken tikka kabab, lamb seekh kabab, tandoori shrimp, tandoori salmon and chicken reshmi kabab.

Large shrimp cooked in an Indian wok with chopped tomatoes, onions, garlic and mild spices.

Jumbo shrimp cooked in a delicately herbs and tomato sauce.

Large shrimp, green pepper and onion cooked with sweet and tangy sauce.

Large shrimp cooked with spinach spiced mildly with herbs.

Potatoes and large shrimp cooked in a hot and tangy curry sauce.

Curry catfish cooked in typical Bombay style in light curry sauce with tomatoes and onions.

Fresh fillet of catfish or tilapia cooked with nuts, grated coconut in a mild sauce. A delicacy of malabar, coastal southern India.

Salmon cooked with chopped tomato, onion, garlic, spice and herbs in a mild sauce.

A favorite of south India. Highly spiced lamb cooked in a tangy hot sauce.

Cut fillet lamb cooked in delicate spice and spinach.

Lamb cubes cooked in traditional Indian style with tomatoes, ginger, garlic and mild spices.

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits. A delicacy of Kashmir.

Marinated lamb grilled in clay oven and cooked in an aromatic creamy sauce with tomatoes and mild spices.

Baby goat meat cooked in a traditional north Indian style with onions and tomatoes.

Selected bone-in-goat pieces cooked in Indian style with fresh onions, tomatoes and bell-peppers.

Thin, crispy lentil wafers, typically includes a subtle blend of spices for added flavor.

Cool homemade yogurt with granted cucumbers, chopped tomatoes and mint leaves.

Hot and spicy mixed Indian homestyle pickle.

Fresh raw mango chunks cooked in sugar syrup, salt and light spices.

Diced onion mixed with spicy tomato and tamarind sauce.

Refreshing drink made with homemade yogurt and rosewater.

A yogurt drink made with real ripe mangoes.

A refreshing drink with red rose extract.

Refreshing drink made with mild and ripe mangoes.

Juice extracted from ripe mangoes, typically includes a slight sweetness.

Pure guava fruit juice, offering a sweet and tangy taste, typically served as a refreshing beverage.

A refreshing blend of tea, typically flavored with spices or herbs, and served chilled.

Flavored with red rose extract.

Brewed with milk, a blend of spices including cardamom, and sweetened to taste.

A traditional South Indian beverage combining a rich coffee decoction with hot milk, often enhanced with a hint of chicory.

Finest darjeeling tea leaves brewed with caradamom, cinnamon sticks, cloves in milk.

Soda with choice of Coca Cola, Diet Coke, Ginger Ale, Mellow Yellow, Pink Lemonade, or Sprite.

Juicy cheese balls dipped in honey syrup.

Carrot pudding made from fresh carrots cooked with mild, cottage cheese, nuts and raisins.

Homemade cheese patty in sweet and milky sauce, flavored with rose water and nuts.

Basmati rice pudding, flavored with almond, nuts, and raisins topped with pistachios.