India Garden Menu

Tender pieces of chicken, marinated with our special ingredients, cooked with fresh onion, tomatoes and spices.

Boneless pieces of chicken cooked in mango flavored curry sauce.

Boneless chicken cooked with tomatoes ginger and garlic.

Boneless chicken cooked in enticing coconut based cream sauce, with nuts and raisins.

Boneless chicken cooked with fresh tomatoes, juliens of onion, green pepper in curry sauce.

Tender chicken in a slightly spicy tomato and coconut base sauce.

Boneless marinated chicken pieces cooked in our special spinach sauce.

Boneless chicken cooked in tomatoes, onion, garlic sauce with yogurt.

Boneless lamb cooked in ginger, garlic, onion sauce.

Boneless pieces of lamb cooked in coconut based creamy sauce with nuts and raisins.

Tender lamb pieces in a rich, creamy tomato-based sauce with aromatic spices and herbs.

Boneless camb cooked in tomato, onion, garlic curry sauce.

Boneless lamb cooked in house special spinach sauce.

Boneless lamb tossed with fresh juliens of tomato, green pepper, onion, herbs and spices.

Boneless lamb pieces, marinated and cooked in yogurt based curry sauce.

Tender lamb cooked with potatoes in vindaloo sauce.

Goat meat (bone-in) cooked with ginger, garlic, onion, tomatoes curry sauce.

Goat meat (bone-in) cooked in curry sauce with yogurt.

Whole eggplants roasted and peeled then pureed with fresh onions and tomatoes, seasoned with herbs and spices.

Chickpeas cooked with pureed spinach sauce with mild spices and herbs.

Fresh cauliflower potatoes cooked with fresh coriander, tomatoes and spices.

A variety of vegetables and paneer sautéed with onion, green peppers and tomatoes.

A variety of vegetables cooked in coconut based cream sauce with mild spices.

Potatoes cooked in a tangy tomato cream and coconut sauce.

Paneer cubes marinated and sautéed with fresh vegetables and kadai spices.

Chickpeas cooked with fresh onions, tomatoes and spices.

Cut okra cooked with onion, tomatoes and bell peppers.

Creamed lentils cooked with tomatoes and spices.

Potatoes and green peas cooked with tomatoes, onions and spices.

Stuffed potatoes with cheese and vegetables, cooked in coconut based cream sauce.

Yellow lentils cooked with ginger, garlic, onions and tomatoes.

Paneer cubes in a rich, creamy tomato-based gravy with a blend of spices and herbs.

Green peas and paneer (Indian cheese) cooked in tomatoes, creamy sauce.

Selected vegetables cooked with mango & curry sauce.

Potatoes cooked in spinach purée.

Homemade cheese (paneer) cooked in house special spinach sauce.

Grated paneer cooked in tomato cream sauce.

Shrimp cooked in tomato based onion curry garlic sauce.

Jumbo shrimp cooked with fresh green pepper onions and tomatoes.

Shrimp cooked in coconut based sauce mixed with cream, spices, nuts and raisins.

Shrimp cooked in spinach puree with herbs and spices.

Shrimp and potatoes cooked in world famous vindaloo sauce based of ginger, garlic, tomato onion with spices.

Mussels cooked in onion, garlic and tomato based sauce with light cream.

Goat meat pieces (bone-in) cooked with herbs, spices garnished with nuts and raisins.

Basmati rice cooked with boneless chicken, garnished with nuts and raisins.

Basmati rice cooked with shrimp and fresh spices, garnished with nuts and raisins.

Basmati rice cooked with fish fresh spices, garnished with nuts and raisins.

A vegetarian treat, basmati rice cooked with fresh seasonal vegetables, nuts, raisins and cashews or paneer.

Basmati rice cooked with green peas and carrots.

Lightly spiced basmati rice cooked with saffron.

Hot and spicy assorted mixed vegetable pickle.

Roasted large chips, spicy, made with lentils.

Sweetened mango combined with spices, creating a tangy and slightly spicy condiment.

Served with yogurt dressing.

Vegetarian. Indian style lentil soup.

A mildly flavored mulligatawny soup enriched with nice.

A refreshingly delicious soup made from fresh tomatoes.

Cauliflower slightly battered and marinated with 65 masala and deep fried.

Marinated chicken fried with homemade spices and curry leaves.

Flaky pastry shells filled with potatoes, peas e mildly spiced (2 pieces).

Spinach, potatoes & mixed vegetables, dipped in gram flour, deep fried.

Delicious assortment of samosas, pakora and aloo tikki, (mashed potatoes with green peas & mildly flavored.

Homemade cheese cubes (paneer) dipped in gram flour, mildly spiced, deep fried.

Jumbo shrimp lightly battered with fresh herbs and spices, deep fried.

Naan, garlic naan, aloo paratha.

A must for every meal. Leavened white flour bread, baked in the tandoor.

Whole wheat bread cooked in tandoor.

Fresh from the tandoor, topped with minced garlic.

Multi-layered whole wheat bread enriched with butter.

Bread stuffed with grated paneer.

An unleavened white bread stuffed with onions and herbs.

A whole-wheat flour layered bread stuffed with spiced potatoes.

Bread stuffed with chicken, herbs and spices.

Bread stuffed with minced lamb, herbs and spices.

Royal bread stuffed with almond, cashews and raisins.

A Bengali dessert prepared from paneer (homemade cheese) in a rich milk, sauce, served cold with a light sprinkling of grated pistachio nuts.

A north Indian treat. Deep-fried milk dough balls, served hot or cold in a sweet syrup.

An Indian rice pudding made from milk, rice and an assortment of dry fruit.

Yogurt based drink with mix of sweet mango (highly recommended).

Yogurt based drink with choice of sweet and rosewater or salt, jeera, spices and cilantro.

Light and creamy, what a delight.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Cappuccino-style coffee, typically prepared with a rich blend of Indian coffee, frothed milk, and often infused with spices for a unique twist.

Soda options: Cola, Diet Cola, Lemon-Lime.

Pure and refreshing bottled water.