A rich and flavourful Indian dish that is part of the Mughlai cuisine, known for its creamy texture and aromatic spices.
$15.99
KADAI CHICKEN
A spicy, warming, flavorful dish made by cooking chicken & bell pepper in a fragrant, fresh ground spice powder
$15.99
CHICKEN VINDALOO
A popular Portuguese influenced Indian dish made by marinating & simmering chicken pieces in a spicy paste.
$15.99
CHICKEN TIKKA MASALA
Classic Indian dish of marinated chicken in a creamy, spiced tomato-based sauce. The dish is known for its harmonious blend of flavors.
$15.99
CHICKEN SAAG
A classic Indian dish made with chicken, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy.
$15.99
CHICKEN CURRY
Traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes.
$14.99
BUTTER CHICKEN
A classic Indian dish made by simmering marinated grilled chicken in a spicy, aromatic, buttery and creamy tomato gravy.
$15.99
SHRIMP
SHRIMP CURRY
A delicious meat curry with shrimp cooked with yogurt and aromatic spices.
$20.49
SHRIMP TIKKA MASALA
A Delightful dish combines fresh shrimp with a rich and creamy tomato-based sauce, creating a symphony of flavors.
$21.49
SHRIMP VINDALOO
A popular Portuguese influenced Indian dish made by marinating & simmering shrimp in a spicy paste.
$20.49
LAMB
LAMB SAAG
A North Indian winter delicacy where small pieces of lamb cooked in a gravy made using various winter greens.
$16.99
LAMB VINDALOO
A popular Portuguese influenced Indian dish made by marinating & simmering lamb pieces in a spicy paste.
$16.99
LAMB TIKKA MASALA
A Delightful dish combines tender pieces of marinated lamb with a rich and creamy tomato-based sauce, creating a symphony of flavors.
$16.99
LAMB KORMA
Lamb korma, also called mutton korma, is a classic Indian meat dish with a distinct flavor and aroma.
$16.99
LAMB CURRY
A classic comfort food from the Kashmiri Cuisine is a slow cooked dish made with lamb, spices and herbs
$16.99
GOAT
GOAT CURRY
A delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices.
$16.99
GOAT PEPPER FRY
A flavorful, dry South Indian dish of goat meat coated in a thick masala sauce and cooked, includes a blend of spices like black pepper and grated coconut.
$16.99
GOAT SAAG
A North Indian winter delicacy where goat mutton is cooked in a gravy made using various winter greens.
$16.99
VEGETABLES
VEG KORMA
Flavorful, rich, & creamy sauce made with yogurt & a blend of spices, coconut milk, & an assortment of fresh vegetables.
$14.99
MALAI KOFTA
A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes
$15.99
NAVARATHAN KORMA
A rich luxurious curry dish made with mixed vegetables and a lot of dry fruits. This recipe is flavorful and mildly sweet.
$15.99
PALAK PANEER
A deliciously creamy, vibrantly green dish made with paneer in a mildly spiced fresh spinach sauce.
$15.99
PANEER TIKKA MASALA
Cubes of paneer, onions and peppers, marinated in yogurt and spices, grilled and then tossed in a creamy tomato based curry.
$15.99
MATAR PANEER MASALA
A popular Indian Curry dish made with green peas and Paneer in a base of onions, tomatoes, cashews, spices and herbs.
$15.99
MIX VEGETABLE CURRY
$14.99
KADAI PANEER
A spicy, warming, flavorful dish made by cooking paneer & bell pepper in a fragrant, fresh ground spice powder
$15.99
CHANA SAAG
Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.
$14.99
DAL TADKA
Dal Tadka is a popular Indian lentil dish made with husked & split pigeon pea lentils tempered with ghee and spices!
$14.99
DAL MAKHANI
Buttery, creamy & flavorful slow cooked black lentils is an amazingly delicious dish from North India cuisine.
$14.99
TANDOOR
CHICKEN TIKKA
Boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal.
$15.99
TANDOORI CHICKEN (4 PIECE)
Marinated in yogurt and spices, then roasted in a tandoor. The yogurt and spices tenderize the chicken and give it its characteristic red color and unique flavor.