India Garden Menu

Freshly planted tomato with aromatic herbs

Avory chickpeas with crispy samosas assorted sweet,spicy & tangy chutney crackers on the top

Thin cuts of fresh veggies fried in chickpea flour with herbs & spices

The crunchy French fries perfectly coded with cayenne peppers &\nRoasted Garlic,, and cheese…

Crunchy Gabi fried in green mint & cilantro pasta coated in chickpeas flour…

Crabs cooked in a Indian aroma & black pepper & spice’s soup with a light, watery texture.

classic boneless chicken, deep-fried chicken that is marinated in ginger, lemon, red chiles\n

Chicken wings mixed in chef special tangy sauce

lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour. It's crunchy.

Prawns delicately cooked with a flavoursome tomato base, onion, capsicum, garam masala

Chicken white meat cooked in hot clay pot in flaver full flame

boneless chicken breast are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a clay oven.

Green Tikka, made by marinated the Boneless Chicken breast Pieces in Green Paste of Mint, Coriander, Methi and Spinach Leaves.

A thick cut of fresh salmon, marinated overnight with carom and mustard seeds to do the magic, finished gently in a tandoor oven.

Are the grilled shrimp skewers loaded with the bold Indian flavors

fresh vegetables of carrots & mushroom ,cauliflower, broccoli, bell peppers, onions, tomatoes, yogurt and herbs, marinated and baked to perfection in a tandoor

the delicious chicken breast fully loaded with the fresh spices, cilantro, mint and cumin flavor

marinated the lamb chops in a mixture of yogurt, lemon juice, ginger-garlic paste, tandoori masala, and other spices

Indian cottage cheese cubes are marinated in a spiced yogurt-based

luxurious and royal Mughlai curry dish, where shallow fried paneer ,Onions, Cashew nut, and Poppy Seed Paste

\nIt is basically a premium paneer semi-dry curry made with paneer cubes, in a tomato onion gravy with a blend of spices

Vegan dish\n Yellow lentil cook in Indian masala

Vegan dish \nchickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce

\nspinach (palak) and radish greens coming together with Indian Aroma

vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, and spices

Vegan dish

Vegan

Vegetable vegan curry cooked in tender mango curry

Califlower & potato in Indian curry masala Style \n\nVeg fully vegan food

Made of butter, tomatoes and cream, hence the name “makhan” which is Hindi for butter

rich, creamy, aromatic, mildly spicy , The creaminess always come from nuts like almonds, cashews

South Indian curry leaf, mixture of masala come together to offer that quintessential Indian flavour.

Chunks of chicken are slowly cooked in coconut milk, with carrots, potato and special spices and herbs

with onions, tomatoes, spices, herbs and plenty of spinach

taco’s cooked in tandoori chicken

quickly grilled chunks of tender and juicy marinated lamb served in a richly spiced tomato-based masala gravy…

cubed lamb marinated in delicious spiced yogurt. This is a wonderfully richly textured creamy curry

made with pieces of slow cooked lamb in a spiced sauce of pureed greens, onions and fresh spinach

Indian recipe from the state of Goa. A spicy curry with tender meat, chilies, and vinegar

Malabar style pepper fry is a south Indian dish where the meat is coated in a thick and flavorful masala sauce

State of Kerala style goat stew cooked with steam vegetable, and Indian aroma spices

Tender goat, meat cooked with Aromatic herbs and spices

terrific variation on the classic, with plump, juicy shrimp combined with a classic tikka masala sauce

Shrimps cooked in a rich spinach gravy with indian spices

The combination of pepper and ginger-garlic paste in this recipe gives a rich and tantalizing flavor to this dish

combination of chillies, ginger, garlic, ketchup and most importantly, fermented soy beans

popular curry in Goa and rest parts of Indian paradise. A perfect combination of spicy and coconut flavors. It is sweet, tangy, and spicy curry packed with coastal flavors.

South Indian popular fish preparation that is distinctive in taste. Tamarind, coconut milk and curry leaves give the curry its special flavor,..

Boneless chicken Dum Biriyani Hyderabad steam style meat and rice chicken biryani

biryani is essentially made of basmati rice that is steam cooked with lamb curry. Marinated lamb, rice, spices, and browned onion\n

a leavened flatbread mostly cooked in a tandoor (clay oven)

flatbreads made with whole wheat flour and cooked in a tandoor, a clay

Multi layered breat

basically soft, spongy cottage cheese cakes doused in sweetened, thickened milk infused with exotic flavors of cardamom and saffron

Carrot pudding sweet

Butter Milk

Sweed Mixed Dry Fruit