India Garden Menu

A popular Indian snack, triangular pastry stuffed with potatoes, and peas, with a hint of spice.

Spinach, cottage cheese, and potatoes patties dipped in spicy chickpeas batter and fried till golden brown.

Assorted vegetable fritters, gram flour, and mild spices.

Baby corn marinated with Indian spices and deep fried.

Pan seared shreds of chicken, onions and bell peppers tossed in chat masala and lemon juice garnished with coriander.

Vegetable platter includes samosa and veg. pakoras and hariyali tikki.

A mouth-watering mixture of crisps, potatoes, and chickpeas in tamarind, mint sauce, and yogurt.

Marinated, dipped in spices, battered & friend until folden brown, served with chutney.

Marinated, dipped in spices, battered & friend until folden brown, served with chutney.

Marinated, dipped in spices, battered & friend until folden brown, served with chutney.

Marinated, dipped in spices, battered & friend until folden brown, served with chutney.

Samosa served with bed of curried chickpeas topped with mint, tamarind and yogurt sauce.

Marinated breaded chicken and tossed with sweet chili or Szechuan hot sauce.

Deep fried lamb tossed with Indian spices.

Ground chickpeas blended with tahini, lemon juice, and garlic, served with freshly baked naan.

Marinated breaded chicken and tossed with sweet chili or Szechuan hot sauce.

Noodles stir-fried with dried meat, typically includes Nepali herbs and spices, served with a mix of vegetables.

Creamy hummus paired with freshly baked naan, flavored with garlic and cilantro.

Hot sauce And ranch Dressing on side

Fresh tomatoes crushed and tampered with fresh Indian spices.

Mixed seafood in seafood broth with a touch of Indian spices.

Lightly spiced extract of chicken flavored with an aromatic blend of herbs

Lightly spiced extract of chicken flavored with an aromatic blend of herbs.

Rich and delicately seasoned cream soup with morsels of crab meat.

Mixed green salad, topped with shredded tandoori chicken with chef dressing.

Avacado and garbanzo tossed with the chef’s special house dressing.

Boneless thigh chicken cooked in tomato based creamy buttery sauce.

Chicken breast cubes cooked with fresh cardamom, cilantro, and onion cream gravy.

Chicken breast cubes cooked in a blend of Indian spices.

Chicken breast cubes cooked fresh spinach with a blend of Indian spices.

Chicken breast cubes simmered with tomato, onion and bell peppers and a special kadai gravy.

Chicken breast cubes cooked with fresh ginger garlic and potato in a tangy sauce.

Chicken breast cubes cooked in classic madras style with coconut, and curry leaves.

Chicken breast cubes cooked with jalapeno, black pepper and Indian spices. Serve dry or gravy.

Chicken breast cubes skewered in tandoor and cooked in yogurt and cashew based sauce.

Chicken meatballs cooked with Indian spices in a tomato and onion based sauce.

Chicken breast cubes cooked with fresh mango, mustard seeds, onion and tomato-based curry sauce.

Lamb cubes cooked with fresh cilantro, onion and cardamon creamy gravy.

Lamb cubes cooked with fresh spinach in a blend of Indian spices.

Lamb cubes cooked with fresh ginger, garlic, and potato in a tomato, onion gravy.

Lamb cubes simmered with tomato, onion and bell peppers in a special kadai gravy.

Lamb cubes cooked in blend of indian spices.

Lamb cubes cooked in classic Hyderabadi style with coconut, and curry leaves.

Meat cubes cooked with yogurt and cashew based creamy sauce.

An aromatic lamb dish cooked with cinnamon, cardamom, bay leaves and spices.

Atlantic chunk salmon skewered in tandoor and simmered in tomato, onion cream gravy.

Maryland crab medallions simmered in tomato, onion cream gravy.

Tiger prawns cooked with fresh cilantro, onion, and cardamon creamy gravy.

Tiger prawns cooked with fresh spinach and a blend of Indian spices.

Tiger prawns cooked with fresh ginger, garlic, and potato in a fiery gravy.

Tiger prawns cooked in a blend of Indian spices.

A specialty of Goan tilapia cooked with coconut, and curry leaves.

Tiger prawns, scallop, and tilapia simmered coconut sauce with curry leaves.

Scallops simmered with tomato, onion, and bell pepper in a special kadai gravy.

Scallop simmered in tomato, onion cream sauce accented with dry fenugreek.

Pan-roasted tiger shrimp cooked with fresh mango, mustard seeds, onion and tomato-based curry sauce.

Boneless cubes of chicken marinated in ginger, garlic, yogurt, and Indian spices cooked in a clay oven.

Boneless chicken cubes marinated with fresh basil, ginger, garlic cooked in a clay oven.

Minced lamb marinated with mint, ginger, garlic skewered and grilled to perfection.

Chunks of salmon marinated with lemon, ginger, garlic, and yogurt cooked in clay oven.

Tiger prawns marinated in an exotic blend of Indian spices, then cooked on a skewer in the tandoor.

Farmer cottage cheese, green peppers, and onions, marinated overnight with spices cooked in a tandoor oven to perfection.

Rack of lamb marinated in freshly ground spices and black pepper cooked in a tandoori clay oven.

Boneless white meat chicken marinated with fresh garlic, spices, yogurt and grilled in Tandoori Clay Oven.

Tandoori platter serving assorted Indian specialties: Chicken Tikka, Tandoori Chicken, Chicken Seek Kabab and Tiger Shrimp.

Farmer cottage cheese cooked with fresh cilantro, cardamom, and onion cream sauce.

Farmer cottage cheese cooked with fresh spinach.

Soft croquette made with homemade cheese potatoes simmered in creamy sauce.

Assortment of seasonal garden vegetables cooked with Indian spices.

Tandoori roasted eggplant cooked with onion, tomato, and spices.

Garbanzo slow cooked with onion, tomato, and Indian spices.

Black lentils slowly simmered and flavored with tomatoes and ginger.

Fresh sliced okra sautéed with onion, tomato, and blend of spices.

Broccoli and potato cooked with Indian spices.

Assortment of seasonal garden vegetables cooked with onion cream sauce.

Green peas and cottage cheese cubes cooked in a creamy sauce.

Fresh spinach and cottage cheese dumplings, cooked in a velvety tomato, and onion cream gravy.

Seasonal vegetable cooked with chunks of onion, bell pepper and tomato with Indian spices.

Green peas and potato cooked in tomato and onion based sauce seasoned with Indian spices.

Cubes of tofu cooked in a spinach sauce with Indian spices.

Seasonal vegetable cooked with coconut based sauce.

Red kidney beans cooked with ginger, garlic, tomato, and onion based sauce.

Jack Fruit cooked with tomatoes, onions, bell pepper, ginger, ginger, garlic and spices.

Scrambled paneer with onion and tomatoes based light creamy gravy.

Amul cheese cooked in creamy sauce with Indian spices.

Potatoes cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Black lentils flavored with tomatoes, ginger and garlic.

Jack Fruit marinated, grilled and cooked in tomato and onion based creamy sauce.

A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.

Chicken and vegetables in lemongrass soup.

Shrimp and vegetables in lemongrass soup.

Deep fried cauliflower fritters mixed in a spicy and tangy sauce.

Batter fried cubes cooked with onions and bell peppers in a chef's special Indo-Chinese sauce.

Batter fried cubes cooked with onions and bell peppers in a chef's special Indo-Chinese sauce.

Batter fried cubes cooked with onions and bell peppers in a chef's special Indo-Chinese sauce.

Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.

Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.

Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef's special Indo-Chinese sauce.

Steamed rice stir-fry with diced seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce.

Steamed rice stir-fry with diced seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce.

Steamed rice stir-fry with diced seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce.

Sautéed with fresh vegetables and basil in coconut milk with red curry paste.

Sautéed with fresh vegetables and basil in coconut milk with red curry paste.

Sautéed with fresh vegetables and basil in coconut milk with red curry paste.

rice noodle cooked with Indo-Thai sauce.

Sautéed with Indo-Thai sauce.

Sautéed with Indo-Thai sauce.

Steamed chicken dumplings stuffed in flour wrap and served with spicy sauce.

Chicken Momo sauteed with onion and bell pepper and tossed with tangy sauce.

Vegetable dumplings stuffed in flour wrap and served with Homemade Broth.

Steamed vegetable dumplings stuffed in flour wrap and served with Homemade sauce.

Steamed chicken dumplings stuffed in flour wrap and served with Homemade Broth.

A whole wheat layered bread baked with butter in the tandoor.

White flour bread baked in the tandoor.

White flour bread topped and baked with finely chopped garlic and coriander leaves.

Whole flour bread baked with finely chopped onions and spices.

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Whole wheat bread stuffed with spiced potatoes and baked in the tandoor.

White flour bread topped and baked with finely chopped garlic and coriander leaves.

White flour bread baked with dried fruits, nuts and raisins.

Minced chicken with cheese stuffing naan.

Onion kulcha, garlic naan, roti, and naan.

Naan stuffed with Chopped Green Chili , garlic and cilantro.

Homemade hummus and raita served with fresh rosemary naan.

Naan stuffed with cheese.

Naan topped with rosemary.

Breaded chicken tenders, deep-fried and served with crispy fries.

Tandoori-cooked chicken cubes served in a creamy tomato sauce with dry fenugreek, accompanied by basmati rice.

Spaghetti served with a mild and smooth tomato sauce, tailored for young palates.

Leavened bread traditionally baked in a clay oven, filled with a generous amount of cheese tailored for a child's palate.

Potatoes cut into strips and fried, typically includes a mild seasoning suitable for children.

Chopped onions mixed with a selection of herbs and spices, typically includes a tangy base, creating a refreshing salsa.

Tamarind sauce, a sweet and sour condiment, often includes a blend of tamarind, sugar, and select spices to enhance its unique flavor profile.

A refreshing blend of mint leaves and yogurt, typically includes cilantro and a hint of spices for a tangy finish.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy lentil wafer seasoned with cumin seeds.

Sliced onions and chilies, typically accompanied by a hint of lemon.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Long grain basmati rice cooked with fresh green peas and cumin.

Long grain basmati rice cooked with fresh green peas and cumin.

Aromatic long grain basmati rice cooked with dry fruits, nuts, and saffron.

Long grain basmati rice, cooked with Indian spiced saffron.

Long grain basmati rice, cooked with Indian spiced saffron.

Long grain basmati rice, cooked with Indian spiced saffron.

Long grain basmati rice, cooked with Indian spiced saffron.

Aromatic basmati rice cooked with tender goat pieces, garnished with fresh cilantro, carrot, cucumber slices, and a hint of spices.

Ground chickpeas blended with tahini, lemon juice, and olive oil, typically served as a smooth, creamy spread.

Tomato-based sauce with a blend of spices, cream, and fenugreek, typically served as a base for tikka masala dishes.

Cheese and flour dumplings, fried to golden perfection and served warm in thick sugar syrup.

A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts, and raisins.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Yogurt drink, sweetened with sugar and rose water.

Mango, Orange, Cranberry & Pineapple.

diet coke,coke ,sprite and gingerale