India Flavors - Fine Dining Indian Cuisine Menu

Golden and crispy pastry filled with spiced potatoes and peas, served with mint and tamarind chutneys. A classic Indian appetizer.

Battered covered long hot peppers are deep fried then cut into half and stuffed with onions, tomatoes, and spices.

Crispy fried cauliflower tossed in a tangy, spicy sauce, with peppers and onions. A popular Indo-Chinese dish that packs a flavor punch.

A vegetarian twist on the classic Indo-Chinese dish. Soft vegetable dumplings in a savory sauce with soy sauce, ginger, and garlic. Served with rice.

Cubes of soft paneer cheese, stir-fried with onions, peppers, and spicy sauce. A delicious Indo-Chinese fusion dish.

Soft paneer cheese marinated in spices and deep-fried until crispy, then tossed in a creamy sauce with peppers and onions. A rich and indulgent Indian appetizer.

Tender chicken pieces marinated in spices, then stir-fried with curry leaves, ginger, and garlic. A flavorful and aromatic dish from the South Indian city of Hyderabad.

Boneless chicken pieces stir-fried with onions, peppers, and a spicy, savory sauce with soy sauce, garlic, and ginger. A popular Indo-Chinese dish that is both sweet and spicy.

A spicy and tangy fish appetizer made with battered and deep-fried fish fillets, flavored with curry leaves, ginger, and garlic. A popular dish from the South Indian city of Hyderabad.

Hyderabad street fish. Dish contains sharp bones. Grilled Pomfret is an Indian recipe made using Pomfret fish and a lot of spices.

Tender pieces of mutton, slow-cooked with aromatic spices, then stir-fried until crispy. Served with onions and lemon wedges. A flavorful and spicy South Indian specialty.

Juicy shrimp stir-fried with peppers and onions, in a spicy and savory sauce with soy sauce, garlic, and ginger. A popular Indo-Chinese dish that is both sweet and spicy.

Spicy Andhra-style chicken fry made with bone-in chicken pieces, cooked with a blend of aromatic spices and herbs. A delicious and fiery South Indian dish.

A spicy and tangy soup made with mixed vegetables, flavored with soy sauce, vinegar, and chili sauce. A classic Indo-Chinese soup that packs a flavor punch.

A classic, comforting soup made with ripe tomatoes, herbs, and spices. Smooth and creamy, perfect for a light meal or a starter.

A flavorful and nutritious soup made with lentils, spices, and herbs, slow-cooked until creamy and thick. A staple Indian dish.

A tangy and spicy soup made with tamarind, tomatoes, and a blend of South Indian spices. Served hot and garnished with cilantro. Perfect as a palate cleanser or as a starter.

A creamy and comforting soup made with shredded chicken, sweet corn kernels, and mixed vegetables, flavored with ginger and garlic. Perfect as a light meal or a starter.

Cucumber, carrots, tomatoes, lemon juice, black pepper.

Crisp lettuce, tomatoes, croutons, cheese, and cucumbers.

Indian Basmati rice cooked and fried with cottage cheese, fresh vegetables.

Basmati rice cooked with chicken mixed with onions, fresh ginger, flavored with saffron & delicate spices.

Chefs delicacy of chicken biryani.

Tender pieces of goat, cooked in basmati rice, and exotic spices.

Tender pieces of chicken, cooked in basmati rice and exotic spices.

Cubes of chicken marinated in yogurt and spices overnight, then skewered and cooked in the tandoor and served in sizzler.

Platter of tandoori chicken kabab, chicken tikka kabab, lamb seekh kabab, and malai chicken kabab.

Special delight of minced lamb, poppy seed, and spices, then skewered and cooked in the tandoor.

A delicious Indian seafood dish made with fresh pomfret fish, marinated in a blend of spices and yogurt, including cumin, coriander, ginger, garlic, and turmeric. The fish is then grilled in a tandoor oven.

Jumbo shrimp marinated in yogurt, white pepper, cheese, fresh ground spices, then cooked in the tandoor.

cubes of chicken marinated in yogurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor.

Home-made Indian cottage cheese marinated in yogurt and spices, skewered and cooked in the tandoor.

Veg Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with vegetables and sauces.

This classic Vegetable Fried Rice recipe is made with a hearty mix of fresh veggies, green onions, seasonings and spices for an incredibly flavorful fried rice dish.

Paneer Fried Rice is a savory, spiced and delicious stir-fried rice variant made with soft paneer cubes (Indian cottage cheese), long grained rice, healthy veggies, fragrant herbs and spices.

Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with bolded chicken, vegetables, meat and sauce.

Egg noodles are a food made by rolling a dough made from wheat flour and eggs into flat sheets which are the cut into ribbon shapes and cooked in boiling water.

The noodle is made of wheat flour, salt tapioca flour, monosodium glutamate (MSG), and shrimp roe.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as chicken.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs.

Savoury snack made out of puffed rice, vegetables and a tangy tamarind sauce.

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

Crispy flat puris topped with boiled potatoes, boiled chickpeas yogurt, chutneys, spices and sev.

A classic Indian dish made with yellow lentils simmered in a flavorful and aromatic sauce made with tomatoes, onions, and a blend of spices, such as cumin and mustard seeds.

A rich and indulgent vegetarian dish made with black lentils and kidney beans, slow-cooked with butter, cream, and a blend of aromatic spices, such as cardamom and cinnamon.

A vegetarian dish made with potatoes and cauliflower, cooked in a tomato-based sauce, flavored with a blend of aromatic spices, such as cumin and turmeric.

A vegetarian dish from the Hyderabad region, made with tender eggplants in a spicy and flavorful peanut-based sauce, flavored with a blend of aromatic spices, such as cumin and coriander.

A vegetarian dish made with okra, stir-fried with onions and a blend of aromatic spices, such as cumin and turmeric. The dish has a mildly spicy and tangy flavor with a crispy texture, perfect for those who love simple yet flavorful dishes.

A vegetarian dish made with fresh fenugreek leaves and green peas, simmered in a creamy and flavorful sauce made with cashews, cream, and a blend of aromatic spices, such as cardamom and cinnamon.

A vegetarian dish featuring soft and creamy paneer cheese in a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices, such as garam masala and turmeric.

A vegetarian dish featuring cubes of marinated paneer cheese, grilled to perfection and simmered in a rich and flavorful tomato-based sauce, flavored with a blend of aromatic spices, such as cumin and coriander.

Vegetarian dish featuring soft and creamy paneer and vegetable balls in a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices, such as cardamom and cinnamon. A delicious and indulgent dish.

A vegetarian dish featuring a medley of vegetables, such as carrots, peas, and potatoes, in a creamy and aromatic sauce made with yogurt, cream, and a blend of spices, such as cumin and coriander.

A popular vegetarian dish made with fresh spinach and soft paneer cheese, cooked in a creamy and flavorful sauce made with onions, tomatoes, and a blend of aromatic spices, such as garam masala and turmeric.

A spicy and aromatic South Indian dish made with tender chicken cooked in a fragrant blend of roasted spices, coconut, and curry leaves.

A classic Indian dish featuring tender chicken in a rich and flavorful sauce. Perfectly balanced between spicy and savory.

A beloved North Indian dish made with tender chicken pieces cooked in a rich tomato-based gravy, flavored with spices, and finished with a touch of cream and butter. A creamy and flavorful non-vegetarian option.

A flavorful Indian dish consisting of succulent pieces of chicken marinated in a blend of aromatic spices and yogurt, then grilled to perfection and served in a creamy tomato-based sauce. A must-try for anyone who loves Indian cuisine.

A North Indian specialty featuring tender chicken cooked with a creamy tomato sauce and flavored with fenugreek leaves, ginger, garlic, and aromatic spices. A rich and satisfying dish that is sure to delight your taste buds.

A Punjabi classic dish that combines tender chicken with a creamy spinach sauce, flavored with ginger, garlic, and a blend of aromatic spices. The dish has a rich and smooth texture, with a mild flavor that pairs well with naan.

A fiery and flavorful Indian dish that originated in Goa. The dish features succulent pieces of chicken in a tangy and spicy tomato-based sauce, made with vinegar, red chilies, and a blend of aromatic spices.

A fiery and flavorful Goan specialty featuring succulent pieces of lamb in a tangy and spicy tomato-based sauce made with vinegar, red chilies, and a blend of aromatic spices. A must-try for those who love a spicy kick.

A classic Indian dish made with tender mutton cooked in a rich, spiced tomato and onion gravy. It's a satisfying and flavorful meal that will leave you wanting more.

A fiery and flavorful South Indian dish made with tender lamb cooked in a spicy blend of aromatic spices, coconut, and curry leaves. It's a perfect dish for those who love bold and spicy flavors.

Tender lamb cooked in a rich gravy of aromatic spices, tomato, and yogurt, with a touch of saffron. A classic dish from the Kashmiri region.

Crepe made with lentil and rice flour, stuffed with potatoes and onions served with sambhar and chutneys.

Crepe made with lentil and rice flour, with layer of traditional Mysore, chutney stuffed with potatoes and onion served with sambar chutneys,

Whole wheat bread deep fried served with potato curry

Spicy tangy chickpeas gravy served with puffy breads.

Uthappam is a thick pancake made with fermented lentil rice batter. Topped with onions.

Shrimp in a tasty tomato-garlic curry sauce.

Shrimp with potato served in a very spicy vindaloo sauce. Spicy.

Shrimp cooked with chopped spinach and spices

Fish curry recipe that's made with fish pieces that are then slow simmered in a mildly sweet, creamy, tomato based curry sauce.

Shrimp curry recipe that's made with shrimp that is slowly simmered in a mildly sweet, creamy, tomato based curry sauce.

It is made by placing grated carrots in a pot containing a specific amount of water, milk, and sugar.

Rasmalai is a classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Rose water, pistachio, saffron, sugar, fat milk, reduced flavored milk. served with a cardamon, pistachio and almonds.

Traditional classic basmati rice.

Crunchy Indian side to eat with entree.

Raita is a condiment and side from the Indian subcontient, made with plain yogurt (dahi), spices, and a variety of vegetables.

Cooked rice combined with yogurt seasoned with chillies tempered with mustard seeds and curry leaves.

A traditional Indian flatbread made with whole wheat flour and baked in a tandoor oven, giving it a slightly charred and smoky flavor.

A popular Indian flatbread made with flour, yogurt, and milk, baked in a tandoor oven and topped with minced garlic and fresh cilantro. The bread has a soft and fluffy texture with a slightly crispy exterior.

A type of Indian bread made with a soft and fluffy dough, stuffed with a flavorful filling made of finely chopped onions, herbs, and spices such as cumin and coriander. The bread is then baked in a tandoor oven.

A popular Indian bread made with a soft and fluffy dough, stuffed with a flavorful filling made of spiced mashed potatoes, onions, and herbs such as coriander and cumin. The bread is then baked in a tandoor oven.

A classic Indian flatbread made with flour, yogurt, and milk, baked in a tandoor oven. The bread has a soft and fluffy texture with a slightly crispy exterior.

A delicious selection of Indian bread that includes different types of Indian flatbreads. Each bread has its unique flavor and texture, making it a perfect accompaniment to a wide range of Indian dishes.

A sweet and savory Indian flatbread made with flour, milk, and yogurt, stuffed with a delicious filling made of dried fruits, as well as nuts like almonds and pistachios, and a hint of cardamom. The bread is then baked in a tandoor oven.

A flaky, multi-layered Indian flatbread made with wheat flour and ghee, similar to a puff pastry. The dough is rolled out thinly, brushed with ghee, and then folded and twisted several times to create multiple layers.

Limca’s lemony flavor provides refreshment like no other. It celebrates the ones who get tired after sweating it out and keep moving forward.