India Eats Restaurant Menu

Naan bread baked in 'Tandoori clay oven' topped with fresh minced garlic and cilantro.

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.

Vegan.Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetable, garlic and ginger. Also prepared with planet Bombay special curry spicy.

Spinach cooked with homemade cheese in a creamy sauce.

Crispy samosas filled with spiced chicken. Spice levels: mild to extra hot.

Creamy blend of ripe mangoes and yogurt, lightly sweetened for a refreshing beverage.

Vegan. Fresh sliced onion fritters prepared with chick-pea flour, whole coriander , onions and other spices.

Chef special Japanese teriyaki sauce with medium spices

Buttery wings mixed with our special lemon peppers sauce

VERY*VERY* VERY HOT buffalo style wings

Very HOT buffalo style wings

Chef special hot honey sauce with medium spices

Wings mixed with spicy mango-habanero sauce

Crispy samosas filled with spiced chicken. Spice levels: mild to extra hot.

Vegetable samosas cut into pieces and served with spicy beans and topped with sauces.

Vegan.Chick peas in a blend of spices , garnished with cilantros.

Vegan. Fresh sliced onion fritters prepared with chick-pea flour, whole coriander , onions and other spices.

Potato cutlet served with spicy beans and topped with sauces.

Vegan. Potato cutlet topped with variety of sauces.

Vegan. Whole wheat hand - rolled bread stuffed with spicy lentils then deep fried.

Vegan. Whole wheat hand - rolled bread stuffed with spicy mash potato then deep fried.

Vegan. Mini crispy poori stuffed with mashed potatoes , onions , chick peas and spiced water.

Vegan. A spicy potato pancake (aloo tikki) topped with spicy beans, dice of onions, cilantro and tomato.

Flour crisps and spiced beans topped with mint, chili, yogurt and tamarind sauces.

Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special sauce.

Gobi 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Cauliflower's cubes marinated with garlic and ginger; then stir - fried and slightly sautéed with green chili and special sauce.

Baked wings mixed with special spicy tandoori sauce.

Deep fried wings mixed with special spicy curry sauce.

Crispy spring rolls filled with a savory mix of vegetables, wrapped in a delicate pastry and lightly fried.

Deep fried shrimp

Deep fried spring Rolls stuffed with shrimp

Thin and crispy lentils flat bread

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special buffalo sauce.

Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special Teriyaki sauce.

Vegan.Coconut milk cooked with fenugreek and medium spices.

Spinach cooked with homemade cheese in a creamy sauce.

Home made cheese cubes marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves , cream and our chef's special masala sauce.

Vegan. Chick peas cooked with potatoes , chef special spices, onions and tomatoes in brown curry sauce.

Vegan. Lentils cooked with fried brown onions and garlic.

Potato cubes cooked with spicy coconut sauce . Garnish with tomatoes and cilantros

Spinach cooked with tofu in mild creamy sauce.

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, cashew and chef special saffron color sauce.

Vegan. South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onion and cilantros.

Vegan. Chickpeas cooked with tofu and onions in light tomato sauce.

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

CHICKEN TIKKA SLICES COOKED IN A MEDIUM SPICY CREAMY SAUCE AND GARNISH WITH MATHE LEAVES ( Fenugreek)

East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

Chicken cooked in creamy spinach with homemade paneer and medium spices

Lamb cooked in creamy spinach with homemade paneer and medium spices

Chicken cooked in lentils with, tomatoes, onions, cilantros, and five spices

Lamb cubes cooked in lentils with, tomatoes, onions, cilantros, and five spices

Chicken curry cooked with mixed vegetables and medium spices

Lamb curry cooked with mixed vegetables and medium spices

Shrimp curry cooked with mixed vegetables and medium spices

Goat curry cooked with mixed vegetables and medium spices

Goat cubes cooked in lentils with, tomatoes, onions, cilantros, and five spices

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, Chef special spices then grilled on charcoal in 'Tandoori oven'.

Lamb cubes marinated in special sauce made with yogurt, lemon juice, chef special spices then grilled over charcoal in 'Tandoori oven'.

Home- made cheese marinated in special sauce made with yogurt, lemon juice, chef special spices then grilled over charcoal in 'Tandoori oven'.

Basmati rice cooked with tender lamb pieces, offered with a selection of spice levels from mild to extra hot.

Vegan.

Vegan.

Vegan.

Unleavened white flour bread stuffed with shredded cheese with a touch of butter.

Naan bread baked in 'Tandoori clay oven' topped with fresh minced garlic and cilantro.

Naan bread stuffed with spicy green chili.

Vegan. Whole wheat hand rolled flat bread baked on a skillet.

Vegan.Whole wheat bread pan- fried with butter.

Naan bread stuffed with a blend of coconut and cheese, baked in a tandoor oven.

Creamy banana blend - delicately sweet, and refreshing

Creamy blend of ripe mangoes and yogurt, lightly sweetened for a refreshing beverage.

Vegan.

Chilled black tea traditionally infused with spices such as cardamom, cinnamon, and ginger, offering a refreshing and aromatic sip.

Hot tea infused with a blend of traditional Indian spices, typically simmered with milk.

Selection of soda: Cola, Diet Cola, Lemon-Lime.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Invigorating Energy Surge: The Classic Red Bull Experience

Classic citrus refreshment.

Vegan.

Vegan.

Homemade yogurt blended with finely grated cucumber and seasoned with roasted cumin seeds.

Sponged pastry in flavored syrup.

Creamy, sweet pudding made with tender rice, and other spice

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey