India Eats Restaurant Menu

Vegetable samosas cut into pieces and served with spicy beans and topped with sauces.

Chick peas in a blend of spices , garnished with cilantros. Vegan.

Fresh sliced onion fritters prepared with chick-pea flour, whole coriander , onions and other spices. Vegan.

Potato cutlet served with spicy beans and topped with sauces.

Potato cutlet topped with variety of sauces. Vegan.

Whole wheat hand - rolled bread stuffed with spicy lentils then deep fried. Vegan.

Whole wheat hand - rolled bread stuffed with spicy mash potato then deep fried. Vegan.

Mini crispy poori stuffed with mashed potatoes , onions , chick peas and spiced water. Vegan.

Flour crisps and spiced beans topped with mint, chili, yogurt and tamarind sauces.

Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special sauce.

Gobi 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Cauliflower's cubes marinated with garlic and ginger; then stir - fried and slightly sautéed with green chili and special sauce.

Baked wings mixed with special spicy tandoori sauce.

Deep fried wings mixed with special spicy curry sauce.

A spicy potato pancake (aloo tikki) topped with spicy beans, dice of onions, cilantro and tomato. Vegan.

Vegan spring rolls

Spring rolls stuff with shrimp and spices

Deep fried shrimp

Coconut milk cooked with fenugreek and medium spices. Vegan.

Spinach cooked with tofu in mild creamy sauce.

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, cashew and chef special saffron color sauce.

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onion and cilantros. Vegan.

Chickpeas cooked with tofu and onions in light tomato sauce. Vegan.

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Chicken tikka slices cooked with mild mugliee spices

Indian's favorite yellow curry sauce cooked with GOAT, blended onions, green peppers, vegetable, garlic and ginger. Also prepared with special curry spicy.

Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried GOAT, preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.

East and West Bengal favorite coconut based curry with medium hot spices. CHICKEN Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

Indian's favorite yellow curry sauce cooked with LAMB, blended onions, green peppers, vegetable, garlic and ginger. Also prepared with special curry spicy.

Indian's favorite yellow curry sauce cooked with SHRIMP blended onions, green peppers, vegetable, garlic and ginger. Also prepared with special curry spicy.

Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried CHICKEN, preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.

Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried LAMB, preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.

Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried wild SHRIMP , preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.

East India's favorite brown and thick curry sauce cooked with Chicken, fresh garlic, ginger, tomatoes, onions and green peppers.

East India's favorite brown and thick curry sauce cooked with LAMB, fresh garlic, ginger, tomatoes, onions and green peppers.

East India's favorite brown and thick curry sauce cooked with GOAT, fresh garlic, ginger, tomatoes, onions and green peppers.

East India's favorite brown and thick curry sauce cooked with SHRIMP, fresh garlic, ginger, tomatoes, onions and green peppers.

East and West Bengal favorite coconut based curry with medium hot spices. LAMB Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

East and West Bengal favorite coconut based curry with medium hot spices. SHRIMP Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'.

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Home- made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Vegan.

Unleavened white flour bread stuffed with shredded cheese with a touch of butter.

Naan bread baked in 'Tandoori clay oven' topped with fresh minced garlic and cilantro.

Naan bread stuffed with spicy green chili.

Whole wheat hand rolled flat bread baked on a skillet. Vegan.

Whole wheat bread pan- fried with butter. Vegan.

Vegan.

Vegan.

Sponged pastry in flavored syrup.

A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey

Vegan.

Cola, Diet Cola, Lemon Lime.