India Clay Oven Bar and Grill Menu

Spicy deep-fried potato patties served with green and tamarind sauce.

Crispy onion fritters from spiced gram flour, golden brown.

Crispy turnover with seasoned potatoes and green peas.

Cauliflower, gram flour, ginger garlic paste.

Sliced pieces of Paneer fried with gram flour.

Deep-fried crispy samosa with robust flavor and ginger. Served on a bed of curried chickpeas and chutneys.

Mashed potato patties flavored with spices, served with chickpeas and mint sauce.

Batter fried cauliflower garlic, onion sautéed in a tangy sauce.

Vegetable fritters, fried in a gram batter with samosa.

Cubes of Paneer stir-fried with garlic, diced onion and bell pepper.

Chicken dipped in spiced batter and fried to golden perfection.

Deep-fried fish with a blend of traditional spices.

Tender pieces of chicken marinated in spices and on skewers clay oven and served with a salad tray with green pepper, onion and pieces of lemon.

Shrimp fried in a gram flour batter.

Boneless chicken stir-fried with chilli sauce and peppers.

Shrimp stir-fried with chilli sauce and peppers.

Boneless chicken cubes marinated in fresh chopped ginger.

Deep-fried fish with chef special spices.

Lamb minced meat seasoned with herbs and spices grilled on skewers.

Seasoned lentil soup, served hot with cilantro.

Soup made with tomatoes with a touch of Indian spices.

Healthy lettuce, cucumber, tomato, onion-your choice ranch or Italian.

Yogurt with cucumber, cumin seeds and fresh coriander.

Thin, crispy pappadam cooked in our clay oven.

Homemade cheese in creamy tomato sauce. All entrées served with basmati rice.

Vegan. Yellow lentils cooked with cumin seeds, tomato and garlic. All entrées served with basmati rice.

Vegan. Black lentils slow-cooked with aromatic herbs and spices. All entrées served with basmati rice.

Vegan. Chickpeas and tomato in freshly ground spices. All entrées served with basmati rice.

Potatoes, green peas and spices in a creamy sauce. All entrées served with basmati rice.

Vegan. Potatoes, cauliflower, tomatoes and ginger. All entrées served with basmati rice.

Vegan. Potatoes, sautéed cumin seeds, with garlic and ginger. All entrées served with basmati rice.

Minced vegetable dumpling in creamy tomato, onion sauce. All entrées served with basmati rice.

Vegan. Seasonal vegetables cooked with onion and tomato sauce. All entrées served with basmati rice.

Homemade cheese cubes and green peas in creamy sauce. All entrées served with basmati rice.

Fresh homemade cheese sautéed with onion, bell pepper, tomatoes and spices. All entrées served with basmati rice.

Vegan. Smoked eggplant purée, green peas and ginger. All entrées served with basmati rice.

Fresh vegetables cooked with creamy cashew sauce. All entrées served with basmati rice.

Paneer soaked in a special almond and saffronsauce. All entrées served with basmati rice.

Fresh potato cubes in mild spinach puree. All entrées served with basmati rice.

Boneless chicken cooked with flavorful chilli. All entrées served with basmati rice.

Chicken tikka chunks in thick tomato, onion and butter sauce. All entrées served with basmati rice.

Boneless chicken sautéed with onion, bell peppers, tomatoes and special spices. All entrées served with basmati rice.

Red meat of tandoori chicken in fenugreek leaves cooked with creamy tomato sauce. All entrées served with basmati rice.

Chicken and potatoes in hot and tangy sauce. All entrées served with basmati rice.

Chicken cooked in mild spinach purée. All entrées served with basmati rice.

Stir-fried chicken sautéed with onion, bell peppers and tomatoes in a tangy sauce. All entrées served with basmati rice.

Chicken cooked with a creamy cashew sauce. All entrées served with basmati rice.

Garlic, chicken with tomatoes and green pepper spices and cooked in karahi sauce. All entrées served with basmati rice.

Clay oven grilled lamb cubes in creamy tomato sauce. All entrées served with basmati rice.

Lamb cooked with mild spinach sauce. All entrées served with basmati rice.

Ground lamb with green peas seasoned with spices. All entrées served with basmati rice.

Lamb soaked in special almond and saffron sauce. All entrées served with basmati rice.

Lamb and potatoes in hot and tangy sauce. All entrées served with basmati rice.

Lamb sautéed with onion, bell peppers, tomatoes and special spices. All entrées served with basmati rice.

Lamb cooked in aromatic lentils and herbs. All entrées served with basmati rice.

Shrimp cooked in indian spices, tomato and yogurt. All entrées served with basmati rice.

Shrimp soaked in a special almond and saffron sauce. All entrées served with basmati rice.

Shrimp sautéed with onion, bell peppers, tomatoes and special spices. All entrées served with basmati rice.

Shrimp and potatoes hot and tangy sauce. All entrées served with basmati rice.

Shrimp cooked in a mild spinach sauce. All entrées served with basmati rice.

Fish sautéed mustard seeds, curry leaves and coconut and tomato sauce. All entrées served with basmati rice.

Goan style fish cooked in tangy flavored with a touch coconut milk. All entrées served with basmati rice.

Clay oven grilled fish in creamy tomato sauce. All entrées served with basmati rice.

Chicken marinated with yogurt and mild spices. All items served with butter naan.

Minced lamb with aromatic herbs. All items served with butter naan.

Jumbo shrimp marinated in yogurt and mild spices. All items served with butter naan.

Tandoori chicken, chicken tikka, sheekh kabob and shrimp tandoori. All items served with butter naan.

Mahi-mahi marinated in a mixture of aromatic herbs. All items served with butter naan.

Boneless chicken cubes marinated in fresh chopped ginger. All items served with butter naan.

Biryani luscious recipes made with basmati rice, and an array of spices served with raita.

Biryani luscious recipes made with basmati rice, and an array of spices served with raita.

Biryani luscious recipes made with basmati rice, and an array of spices served with raita.

Bread topped with garlic.

Onion stuffed bread cooked in our clay oven.

Bread stuffed with cheese.

Bread stuffed with chicken tikka.

Bread stuffed with ground lamb, baked in our clay oven.

Bread stuffed with cashews, pistachios, raisins and cherries.

Vegan. Whole wheat bread baked in our clay oven.

Vegan. Multi layered whole wheat bread baked in our clay oven.

Vegan. Potatoes stuffed inside baked whole wheat bread.

Vegan. Bread stuffed with spinach and herbs.

Dry milk dumplings soaked in honey syrup.

Rice pudding flavored with cardamom.

Traditional indian ice cream (pista and mango).

Coffee boiled with milk and cardamom.