India Chaat Cafe & Curry Out Menu

Nan topped with a mix of Cilantro oil and garlic.

Samosa is a deep-fried triangular-shaped pastry shell stuffed with mildly spiced potatoes and peas.

Homemade cheese cooked in spinach with cream and spices.

Mildly spiced chicken pieces in curry sauce.

Classic mughiai dish of curried chicken with rice.

Lightly fried vegetable fritters with mildly spiced potatoes, onions and spinach.

Homemade cheese cooked in tomato sauce, light cream and spices.

Deep-fried pastry shells served with yogurt, chutney, chickpeas, gamished with chaat masala.

Yogurt flavored with mango.

Boneless chicken marinated in spices, grilled in Tandoori oven, cooked with onions and green peppers and wrapped in a Garlic Naan

Paneer (Indian Cheese) marinated in spices, grilled in Tandoori oven, cooked with onions and green peppers and wrapped in a Garlic Naan

Samosa is a deep-fried triangular-shaped pastry shell stuffed with mildly spiced potatoes and peas.

Lightly fried vegetable fritters with mildly spiced potatoes, onions and spinach.

Mixture of rice puffs, gram thins, tomatoes, onions, green mango and spices, addition of chutney as desired.

Seven Puri filled with chickpeas, potatoes, onions, garnished with gram thins and cilantro.

Seven Puri filled with chickpeas, potatoes, onions, chutney yogurt, topped with gram thins and cilantro.

Deep-fried pastry shells served with yogurt, chutney, chickpeas, gamished with chaat masala.

Deep-fried potato patty wrapped in bread and served with condiments such as chutney and red chili powder.

Seven Crispy puri served with chilled spiced water and sweet tamarind chutney, also includes potatoes and chickpeas.

Papdi chips topped with diced potatoes,chickpeas, onions, and tomato; garnished with spices and served with yogurt.

Curry and vegetable mix, cooked with a special blend of spices served with pav (2 pcs. Of bread).

Chickpeas cooked with special curry and spices. Served with two (2) puffed-deep fried bread.

A tasty spiced chickpea curry. (does not come with rice)

Indian-Chinese fried cauliflower lightly tossed in a mouth watering sauce.

Boneless chicken marinated in a blend of South Indian spices and deep fried.

Indian-Chinese fried chicken lightly tossed in a mouth watering sauce.

Indian-Chinese fried indian cheese lightly tossed in a mouth watering sauce.

Vegetable balls, fried and cooked in an onion and tomato sauce.

Potatoes and cauliflower cooked with spices.

A Mixture of chopped vegetables prepared in a light cream sauce.

Baked eggplant mashed and cooked with mildly spiced vegetables.

Homemade cheese cooked in spinach with cream and spices.

Homemade cheese cooked in tomato sauce, light cream and spices.

Black lentils and red kidney beans simmered in a creamy sauce of butter, onions, tomatoes, ginger-garlic and spices!.

Okra cooked with onions and added spices.

Chicken peas and potatoes prepared in north Indian style.

Green peas cooked with potatoes and aromatic spices in curry sauce.

Fresh vegetables, cooked with green peppers, tomatoes and onions in curry sauce!.

North Indian gravy recipe made from onions, fenugreek leaves and green peas with some spices.

Hyderabadi masala cooked with cheese and spinach.

A mix of moong dal and arhar dal, this is a flavourful lentil preparation.

Shredded paneer cooked with onions, green peas and curry.

Traditional Indian meal served with mutter paneer, choley, dal, rice, naan, aloo tikki, beg pakora, gulab jamun, kheer, raita, papad with masala tea.

Potatoes cooken in spinach with cream and spices

Plain dosa stuffed with a lightly cooked filling of potatoes, fried onions and spices.

Steamed rice cakes served with red lentil curry, tamarind pulp and vegetables.

Savory Doughnuts made from lentils and deep-fried served with red lentil soup (Sambar).

Dosa stuffed with a boneless chicken cooked with onion masala.

Dosa stuffed with goat cooked with Hyderabadi masala.

Dosa stuffed with shredded paneer cooked with Hyderabadi masala.

Dosa stuff with bhaji (deeply cooked and mashed vegetables).

Plain Dosa spreded with spicy onion and Green chillies

Butter chicken chunks baked in a clay oven and cooked in curry made of tomato sauce, cream and butter.

Boneless chicken cooked with spinach and flavored with fresh spices.

Tender chicken cooked with green peppers, tomatoes and onions.

Marinated chicken cooked in a sauce of tomatoes and cream.

Boneless chicken tikka cooked with spinach.

Chicken cooked with hot sauce with onions and green peppers.

Chicken and potatoes cooked in tangy hot sauce.

Chicken pieces cooked with Hyderabadi masala.

Chicken breast cooked in a light tomato and cream gravy

Chicken cooked in a yogurt based sauce of fresh ginger, onions and green peppers.

Bone in chicken drumstick and thigh cooked in a spiced curry sauce

Tilapia Fish cooked in curry sauce

Mildly spiced egg with an onion curry sauce.

Traditional Indian meal served with mutter paneer, lamb curry, dal, tandoori chicken, rice, naan, aloo tikki, veg pakora, gulab jamun, raita, papad with masala tea.

Tender chicken pieces cooked with green peas and spies in a curry sauce.

scrambled egg cooked with onions, green peas and curry.

Marinated lamb cooked in a cream sauce.

Tender lamb pieces cooked with spinach and flavored with fresh spices.

Tender goat meat cooked in an authentic curry sauce, blended with special spices.

Tender shrimp cooked in an authentic curry sauce, blended with special spices.

Chicken marinated in spices and yogurt and cooked in a clay oven.

Kababs made with minced chicken. Cooked in a clay oven, and sliced and served with onions and green peppers.

4 Chicken Legs (8 pc Drumstick and Thigh) marinated in yogurt, mild spices and herbs.

Combination of paneer tikka, chicken tikka, seekh kabob and tandoori chicken.

Soft, thin whole wheat bread.

Deep-fried puffed bread.

Nan topped with a mix of Cilantro oil and garlic.

Nan stuffed with onions.

Multi-layered whole wheat bread.

Paratha stuffed with potatoes and spices.

Nan stuffed with homemade cheese.

Nan stuffed with paneer, garlic, potatoes, onions and chicken.

Nan stuffed with a mixture of sweet golden raisins and coconut.

Classic mughiai dish of curried chicken with rice.

Basmati rice cooked with paneer and curry sauce.

Classic mughlai dish of curried lamb with rice.

Classic mughlai dish of curied goat with rice.

Classic mughtai dish of curried shrimp with rice.

Assorted indian chutneys featuring mint, tamarind sweet, and onion.

Salty yogurt drink.

Sweet yogurt drink.

Aromatic spiced traditional Indian tea.