India Cafe Menu

A non-veg thali typically includes a selection of mixed vegetables prepared with Indian spices and herbs.

Tender meat curry and creamy butter chicken, served with basmati rice, fresh lettuce, cucumber, carrot, and onion salad.

Bright, Zesty, and Full of Vitamin C

Marinated fish, typically includes onions and spices, wrapped in Indian style bread with a blend of sauces.

Grilled paneer cubes, fresh vegetables, and tangy sauces wrapped in a soft flatbread. Served with seasoned fries and a side of green chutney.

Chicken and rice with onion, tomato and spices.

Goat with rice and chopped onion.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Soothing Chicken Broth with Tender Meat and Vegetables

Mushrooms sautéed with onions, bell peppers, and green chilies, simmered in a spicy sauce typically including soy sauce and herbs.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Fish fillets, typically battered and fried, then tossed with bell peppers and onions in a spicy chili sauce.

Deep-fried puffed wheat flour.

Deep-fried puffed white bread.

Wheat bread baked in a tandoor.

Traditional white bread back in tandoor.

Unleavened bread topped with fresh garlic.

Unleavened bread layered with butter and coriander.

Plain seared wheat flatbread.

Soft naan bread, filled with cheese. Options include with or without butter.

Cheese & garlic naan, options for buttered or plain serving.

Pan-seared wheat lathered, stuff with your choice of spiced cauliflower, potatoes, or radish.

Multi-layered wheat bread topped with coriander.

Scrumptious unleavened bread stuffed with onions and spices.

Unleavened white bread stuffed with paneer.

White bread stuffed with spiced chicken.

Cottage cheese pastry in milk sauce.

Indian homemade ice cream traditionally prepared with milk, infused with cardamom, and garnished with almonds and pistachios.

Traditional Indian dessert of dense, creamy kulfi, infused with finely ground pistachios.

Soft, round milk solids dumplings soaked in sweet syrup.

Brewed tea with a mixture of aromatic Indian spices and herbs.

Homemade yogurt blended with your choice of flavor, mango or sweet salted.

Refreshing drink made with mint, cumin, spices, and lemon.

Traditional Indian drink with mango and yogurt.

Homestyle Indian yogurt.

Homestyle yogurt with fried droplets of chickpea flour.

Spiced homestyle yogurt with vegetables.

Creamy mixture of diced potatoes and savory spices.

Mediterranean style salad chopped full of vegetables and a special house sauce.

By popular demand we serve the pani puri flavored water by the gallon.

Mint, mango, radish, or tamarind.

Large chunks of potato mixed with a blend of spices, herbs, and a light dressing, typically garnished with fresh cilantro.

Samosa chaat, aloo tikki chaat, and chaat papri, your choice of chaat garnished with diced onions, potatoes, chickpeas, and fresh cilantro homestyle yogurt.

Puffed flour shells, served with spiced chickpeas, potatoes, and a tangy flavored water.

Mildly spiced assorted vegetable fritters.

Paneer tikkas filled with mint chutney and fried in golden butter.

Fried puffed whole bread, served with our chef's special Punjabi style chole, garnished with onions, cilantro, and homestyle yogurt.

Fish marinated in butter spiced to your desire and deep-fried to a crisp golden color, served with potato salad.

Crispy pastry filled with spiced potatoes and peas, served with mint and tamarind chutneys.

Shrimp marinated in butter spiced to your desire and deep-fried to a crisp golden color, served with potato salad.

Spiced chickpea curry served with deep-fried whole wheat puris, typically includes tangy and aromatic seasonings.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, sev, and garnished with fresh cilantro and beetroot juliennes.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Boneless chicken pieces marinated in traditional Indian spices, deep-fried until golden and crispy.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Black lentils simmered with spice and light cream.

Chick peas, slowly simmered with freshly ground onions, tomatoes, ginger, and garlic Punjabi style.

Gravy made with yogurt and chickpea flour topped with vegetable pakora.

Roasted eggplant mashed and sautéed with seasoning.

Garden fresh okra stir-fried with onions and savory spices.

Spinach sautéed with savory spices.

Spinach and potatoes sautéed with savory spices.

Green peas and mushrooms in a savory gravy.

Assorted vegetables sautéed with seasoning.

Assorted vegetables sautéed in a savory cream sauce.

Green peas in a savory gravy, cooked with potatoes.

Kidney beans and potatoes sautéed in savory spices.

Green peas in a savory gravy, cooked with homestyle cottage cheese.

Spinach sautéed with homestyle cottage cheese.

Cauliflower and potatoes cooked with onions and tomatoes.

Vegetable and cheese dumplings cooked in a savory cream sauce.

Green peas sautéed with fenugreek in savory cream.

Homestyle cottage cheese roasted in a savory cream sauce.

Homestyle cottage cheese and peppers slowly simmered in a creamy tomato sauce and fenugreek sauce.

Shredded cottage cheese cooked with diced onions and tomatoes.

Homestyle cottage cheese cooked with tomatoes, onions bell peppers, and savory spices.

Soya chaap marinated and cooked with traditional Indian spices in a rich, creamy curry sauce.

Boneless chicken cooked in a creamy saffron gravy.

Boneless chicken sautéed with vegetable and savory spices.

Tandoori boneless chicken and peppers slowly-simmered in a creamy tomato and fenugreek sauce.

Boneless chicken slowly-simmered in creamy tomato sauce.

Boneless chicken and potatoes cooked in a hot and tangy sauce.

Ground chicken and peas slowly-simmered in an onion gravy and savory spices.

Boneless chicken cooked in a thick aromatic gravy of tomatoes, onions, and savory spices.

Chicken with bone slow cooked in a gravy of tomatoes, onions, and savory spices.

Eggs scrambled with onions, tomatoes, green chilies, and a blend of Indian spices.

Goat sautéed with spinach and savory spices.

Goat cooked in a delicate gravy of tomatoes, onions, and savory spices.

Goat sautéed with vegetables and savory spices.

Goat cooked in a thick aromatic gravy of tomatoes, onions, and savory spices.

Shrimp cooked in a delicate gravy tomatoes, onions, and savory spices.

Fish and peppers slowly-simmered in a creamy tomato and fenugreek sauce.

Shrimp and peppers slowly-simmered in a creamy tomato and fenugreek sauce.

Fish cooked in a thick aromatic gravy of tomatoes, onions, and savory spices.

Shrimp cooked in a thick aromatic gravy of tomatoes, onions, and savory spices.

Seekh kababs sautéed with house spice blend.

Boneless chicken marinated in yogurt and a savory blend of spices.

Tender chicken marinated with a house blend of spices and sour cream.

Tender chicken marinated with sour cream and spices and cooked with bell peppers and onions in a clay oven.

Clay oven roasted, whole chicken marinated in yogurt and savory spices.

Catfish slow roasted in a clay oven.

Clay oven roasted shrimp marinated with savory spices.

A combination of chicken tikka, malai kabab, and seekh kabab and tandoori fish.

Marinated and grilled soya chunks served with sliced red onions, fresh cilantro, and carrot sticks.

Lamb chops marinated with ginger, garlic, and traditional Indian spices, then grilled in a tandoor oven.

Salmon marinated in a savory mixture of yogurt and spices roasted in the tandoor.

A non-veg thali typically includes one non-vegetarian curry, a selection of vegetarian dishes, rice, naan, a salad, raita, pickle, and a dessert.

Double meat thali typically includes two different meat curries, accompanied by rice, raita, salad, and papad for a comprehensive meal.