India Bistro Menu

Vegetables mixed with lentil flour battered and deep fried.

Two pieces of samosas and assorted pakoras.

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebob.

Fish pieces with lentil flour battered and deep fried.

Fresh homemade Indian cheese coated with lentil flour battered and deep fried.

Crushed coriander crumbed calamari with lentil flour and deep fried.

Onions mixed with lentil flour and deep fried.

Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita.

Eggplant smoked in tandoor pureed and mixed with tahini sauce, garlic, olive oil. Served with naan.

Prawns marinated with chili flakes in rice flour served with spicy mango sauce.

Pieces of chicken mixed with lentil flour battered and deep fried.

Dip of garbanzo beans, tahini sauce, garlic, olive oil. Served with naan.

Mussels cooked with our garlic and ginger curry sauce. Recommended with garlic naan.

Cumin pappad topped with chopped tomatoes, onions, bell peppers and spices.

Traditional Indian soup made with chicken, lentils and spices.

Delicious lentil soup made with chicken, herbs and mild spices.

Rich tomato soup with basil.

Tandoori chicken & crisp romaine lettuce with raisins and mango dressing.

Garden fresh vegetables in our special dressing.

Tender chicken cooked in tomato sauce and mango chutney.

Chicken cooked with coconut milk and special blend of spices.

Spicy. A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes.

Boneless chicken cooked with puréed spinach and Indian spices.

Chicken marinated in yogurt and then sautéed in vinegar with chopped onions, tomatoes and spices.

Chicken cooked in onion and tomato sauce.

Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.

Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese.

Tender chicken pieces marinated with fresh ground spices and sautéed with tomatoes, onions and seasonal vegetables.

Boneless chicken cooked in cream sauce with fruits and mild spices.

Prawns cooked in cream sauce.

Spicy. A spicy specialty from Goa. Jumbo prawns cooked with vinegar spices and potatoes.

Jumbo prawns marinated with fresh ground spices and sautéed with tomatoes onions, mushrooms and seasonal vegetables.

Prawns cooked with puréed spinach and spices.

Jumbo prawns marinated with fresh ground spices then cooked with gravy.

Marinated fish cooked with tomatoes, onions and seasonal vegetables.

Lamb cooked with fresh tomato, ground onions, ginger, yogurt, and Indian spices.

Lamb cooked in cream sauce with cashew, nuts, ground spices, and crushed cheese.

Lamb marinated in yogurt and then sautéed in vinegar with chopped onions, tomatoes and spices.

Lamb cooked in tomato sauce and mango chutney.

Lamb cooked with coconut milk and special blend of spices.

Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.

Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce.

Lamb cooked with puréed spinach and fresh Indian spices.

Tender lamb sautéed with fresh ground spices and sautéed with tomatoes, onions, and seasonal vegetables.

Ground lamb cooked with green peas.

Lamb cooked in cream sauce with fruits and mild spices.

Pieces of boneless chicken breast marinated with our special ingredients.

Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions.

Australian lamb marinated in our special spices.

Fish marinated with a hint of garlic and slowly grilled.

Fresh salmon marinated with Indian spices and grilled in tandoor, served with mango salsa.

Half of a spring chicken marinated with Indian spices and grilled in the tandoor.

Tandoor broiled tiger prawns marinated in roasted garlic and chili paste.

Jumbo shrimp marinated with a hint of garlic and slowly grilled.

Pieces of boneless lamb legs, marinated and grilled.

Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns.

Garbanzo beans cooked with cubes of potatoes, ground onions and spices true Punjabi style.

Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices.

Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese.

Okra sautéed with fresh tomatoes, onions and spices.

Mixed vegetables cooked with spices and tomato sauce.

Stir fried yogurt with vegetable pakoras.

Potatoes and green peas in spiced gravy.

Cubes of potatoes cooked with onions, cumin and spices.

Sautéed mixed vegetables.

Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions.

Yellow lentils cooked with onions, tomatoes, ginger and garlic.

Paneer cooked in tomato sauce with mango chutney and a touch of cream.

Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce.

Cubes of paneer cooked with onions, green bell peppers and herbs.

Paneer cooked in cream sauce with fruits.

Puréed spinach and potatoes cooked with freshly ground spices.

Spicy. Mushrooms and green peas in spicy gravy.

Whole eggplant baked over open flame, mashed and seasoned with herbs and spices.

Creamed lentils tempered and seasoned in mild spices and clarified butter.

Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.

Saffron flavored rice cooked with mushrooms and spices.

Basmati rice cooked with jumbo prawns and freshly ground spices.

Basmati rice made with selection of mixed vegetables garnished with nuts and raisins.

Basmati rice cooked with special spices and fruits.

An ornate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts and raisins.

Leavened bread stuffed with chicken, nuts, almonds and raisins.

Leavened bread stuffed with crushed paneer.

Buttered whole wheat bread.

Leavened bread stuffed with minced lamb, blended with spices and herbs.

Combination of onion, mint and garlic naan.

Leavened bread filled with cherries and nuts.

Leavened bread of fine flour.

Whole wheat bread baked in the tandoor.

Leavened bread stuffed with spinach and spices.

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter.

Leavened bread stuffed with onions, dry mango and spices.

Leavened bread with potatoes and Indian spices.

Leavened bread stuffed with fresh mint.

Fresh vegetables sautéed in our special spices and seasoning.

Indian style mixed salad.

Sweet chutney with mango slices.

Mango and other hot pickles.

We carry CAN only

Spiced tea.

Soft cottage cheese dumplings immersed in a creamy, aromatic milk syrup.

Saag Paneer, Chana Masala, Cocktail Samosa, Rice and Naan

Tandoori Chicken, Butter Chicken, Cocktail Samosa, Rice, Naan

Aloo Gobi, Saag Paneer, Cocktail Samosa, Rice, Naan