India Bar & Grill Menu

Mixed vegetables dipped in chickpea batter deep fried.

Crispy fried eggplant with onion yogurt and tamarind sauce.

Spicy. Cauliflower florets fried in a batter and toasted with onion bell pepper in a chili sauce.

Spicy. Crispily fried paneer tossed with onion, bell pepper, and chili sauce.

Pan fried corn and cheese patties.

Potato patties layered with chickpeas, herbs, topped with yogurt, mint and tamarind chutneys.

Small pieces of chicken fried with Indian spices.

Shrimp sautéed in garlic and spices.

Combination of kebabs, pakora, samosa, and spring roll.

Mode from pure lentils, herbs and vegetables.

Fresh lettuce served with vegetables topped with chefs special dressing.

Spicy.

Light and fluffy authentic Indian bread baked with garlic and cilantro.

White flour stuffed with coconut and dried fruits baked in tandoor.

Naan stuffed with homemade cheese.

White flour bread stuffed with minced lamb and spices.

Whole wheat bread stuffed with seasoned potatoes.

Whole wheat bread cooked in clay oven.

Spicy. Skewered lamb tender rolls of spiced ground lamb cooked in our clay oven.

Boneless, skinless chicken marinated in yogurt and freshly ground herbs and spices.

Boneless chicken breast marinated in yogurt with a touch of cream and aromatic spices.

Juicy boneless chicken breast marinated with hotly spiced mint, cumin, garlic, and ginger.

Skewered chicken tender rolls.

Shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.

Lomb chops marinated with a special blend of herbs and spices.

Traditional kerala curry with coconut and tomato in a Spicy preparation.

Served with mongo. Grandma's way of making shrimp or fish curry with mango.

Spicy. Shrimp cooked with spicy tomato sauce.

Chicken cooked in almond creamy souce.

Boneless tandoori chicken with onion and bell pepper in a creamy tomato sauce.

Spicy. Chicken cooked in a hot and sour sauce with potatoes.

Chicken cooked with chili, curry leaves, and coconut gravy.

Spicy. Authentic chicken curry cooked in a black peppercorn sauce from Chettiars kitchen.

Chicken tikka cooked in a spinach gravy.

Boneless chicken breast cooked with ginger, garlic, pistachio and cashew sauce.

Pieces of chicken cooked with bell pepper, onion, and crushed spices.

Cooked in coconut curry with red chili and mustard seeds.

Spicy. Cooked in a black peppercorn sauce.

Lamb cooked in a creamy tomato sauce.

Cooked with bell pepper, onion, mushrooms with onions and tomato gravy

Spicy. Cooked in a hot tangy tomato sauce with potatoes.

A mix of vegetables Cooked in fresh tomato sauce with light cream and garnished with cashew and raisins.

Nine kinds of vegetables cooked in a creamy almond sauce.

Homemade cottage cheese Cooked with garden peas in light onion tomato gravy.

Cube of homemade Cottage cheese in an onion cashew almond sauce.

Yellow daal cooked with ginger, garlic, onion, tomato, and cilantro.

Spinach and yellow daal cooked in a mild sauce.

Choice of vegetable: chick peas, mixed vegetables, mushroom, paneer or potatoes. Cooked in a spinach.

Spicy. Vegetable cooked in a hot spicy tangy sauce.

Cauliflower and potatoes cooked with onion, bell peppers, ginger, tomatoes, and herbs.

Fried baby eggplant cooked with roasted peanut, sesame, and coconut.

Mixed vegetable cooked in a coconut based sauce.

Eggplant cooked with bell peppers, tomatoes, onions and mushrooms tempered with chili and ground.

Spicy. Vegetables cooked in a black peppercorn sauce.

Vegetable cooked in a coconut based sauce.

Spicy. Cooked with fresh mint and aromatic basmati rice. Topped with raisins and nuts.

Spicy. Shrimp cooked with fresh mint and aromatic basmati rice. Topped with raisins and nuts.

Egg, chicken tikka, vegetable cooked with aromatic basmati rice.

Mixed vegetable cooked with aromatic basmati rice and mixed in soy sauce.

Aromatic basmati rice cooked in mustard seeds, curry leaves, coconut, and ginger.

Aromatic basmati rice cooked with lemon juice and spices.

Spicy. Mixed vegetables cooked with mint, spices and aromatic basmati rice.

Chicken, lamb, and shrimp. Cooked in choice of sauce: masala, khurma, vindaloo, chettinad, saag or madras.

Grated carrot cooked with cream, almonds, cashew, and raisins.

Rice cooked with saffron, milk, and sugar.