India At Times Square Menu

Vegetables dipped in chickpeas flour and deep-fried.

Pappri chaat is a traditional street snack found all over India, papdi are crispy chips made from a simple wheat dough, much like nachos, the papdi are topped with assorted accountrement of complementing and contrasting texture and flavors,and always dusted generously with chaat.

Paani Poori is an immensely popular Indian street food of crispy,hollow,fried dough balls( puri) stuffed with boiled potatoes or boiled chickpeas or white pea curry (also known as ragda) together with spicy tangy water and a sweet chutney with so many burst of taste and flavors.

Potato, french fries, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items.

Aloo Tikki is a popular Indian street food snack made with boiled patatoes ,aromatic spices and herbs.Aloo is the hindi name for potatoes and Tikki is a patty ,so aloo tikki literally translates to potato patties, served with green and tamarind sauce.

It is made by batter frying Indian cottage cheese aka paneer. These turn out delicious and mildly spicy. Paneer pakora are usually served with green chutney or red chilli chutney.Paneer pakora is a popular evening snack from North Indian cuisine.

Combination of veg starters, 2 pcs of Samosas, veg pakora, Aalo Tikki and pappad, served with green and tamarind sauce.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce.

lip-smacking chaat recipe from North India, samosas, chana masala, various chutneys and spices.

Chicken Momo is a popular dumpling filled with spiced ground chicken and vegetables, wrapped in a thin sheet of dough and steamed or fried.

Shrimp pakora, a popular snack, a delightful blend of spices and the crunchiness of shrimp in a chickpea flour batte and fry.

Thick fried chick peas,served with poori bread made of wheat floor.

Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth.

Cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chilli sauce.

Idli is a soft and fluffy savory steamed cake made from fermented rice and lentil batter. Sambar is savory, spicy, tangy vegetable lentil stew or curry. Serve with coconut chutney included.

Fish and chips is a traditional British dish consisting of fried cod fish and thinly sliced fried potatoes. The potatoes are called "French fries" in the U.S. and "chips" in the U.K.

Veg momo, a steamed vegetarian dumpling stuffed with vegetables, cabbage and green beans.

Made from garden fresh crushed tomatoes with touch of herbs, bay leaf, and cream.

Chicken and vegetable broths, carrots, basil, oregano, salt, and pepper. Served with Indian bread made of refined flour.

Royals of Rajasthan. Cubes of lamb simmered in red chilly curry sauce. come with rice.

Emperor's first choice. Chunks of fresh tender goat cooked for hours on low fire with herbs. Come with Rice.

Royals of punjab kitchen. Marinated chicken half-cooked in clay oven, finished in pan with creamy tomato sauce. Come with Rice.

Peeled shrimps cooked in special Southern Indian sauce. Come with Rice

Cubes of lamb simmered in special Chef's masala. Come with rice.

Moghul Emperor favorite. Chicken pieces cooked along with herbs on low fire. Come with Rice

Garden fresh spinach and chicken cooked with touch of herbs and spices. come with rice.

White meat chicken marinated with cinnamon, cumin,Turmeric and yogurt in mild to medium sauce. come with rice.

Medium hot Chicken cooked with the flavors of tomatoes,curry leaves and Indian spices. come with rice.

Chicken vindaloo is made with chicken meat cooking with a spicy paste in vinegar and tomatoes. Come with rice.

Chicken Karahi is made of tomatoes and garnished with fresh green chili peppers, cilantro leaves, and slivered ginger. It is typically a dry curry, with not much gravy. come with rice.

Chicken Korma is a traditional Mughlai dish boneless chicken is cooked with spices, onion paste, yogurt and nuts. Come with Rice

Medium hot Lamb cooked with the flavors of tomatoes,curry leaves and Indian spices. Come with rice

Medium hot Shrimp cooked with the flavors of tomatoes,curry leaves and Indian spices. come with rice

Goat vindaloo is made with goat meat cooking with a spicy paste in vinegar and tomatoes. Come with rice.

Medium hot Goat cooked with the flavors of tomatoes,curry leaves and Indian spices. Come with Rice.

Garden fresh spinach and lamb cooked with touch of herbs and spices. come with rice.

Garden fresh spinach and lambcooked with touch of herbs and spices. come with rice.

Made with slow-cooked lamb stew meat, Combine the lamb meat with the spices and yogurt and mix for mernation.cooked with cashew paste cardamom, coriander, bay leaves,onion and indian spices and herbs. come with rice.

from India that features shrimp cooked in a creamy and aromatic curry. The sauce is have blending taste of herbs.

Come with rice. Shrimp Vindaloo (Prawn) is a Goan-style curry made using fresh shrimp simmered in a spicy, sweet, and tangy curry. fluenced by Portuguese cuisine.

Bonless chicken marinated in almond in mint and coriander.

Slices of cottage cheese sandwich with lemon pickle, grilled in clay oven.

Chicken Cubes marinated overnight in Ginger,garlic, yogurt and chef special spice and grilled in tandoor.

Pieces of chicken marinated in green herbs, grilled in tandoor.

Cubes of fresh salmon lightly marinated, grilled in tandoor.

Tandoori involves marinated lamb being cooked over an intense fire in a tandoor, a clay oven. The lamb is lowered into the oven on long metal skewers and cooked.

Cuts of lamb which are made by cutting at an angle perpendicular to the spine, a single serving of meat which is traditionally cooked and served with the bone in. Parts of the ribs and vertebrae is present in lamb chops.

Made of prawns, dry sherry, olive oil, garlic, and spices such as sweet paprika and red pepper flakes.

Achari Mix Veg a special paste made by blending mango pickle with a mixture of onions and tomatoes,capsicum ,marinated in pickle masala grilled in tandoor.

3 types of boneless chicken -malai (creamy),kebab,red tandoori,marinated pieces cooked in tandoor (clay oven).serve with green mint corrinder sauce.

Cheese and potatoes dumplings cooked in creamy curry sauce. Come with Rice.

Amritsari chickpeas masala cooked with sautéed onions, tomatoes, and Indian spices. Come with rice.

Cut okra stir-fried with ginger or garlic. Come with rice.

Black lentils simmered on low fire and sautéed with Indian herbs and spices. Come with rice.

Northern India household cuisine. Onion dumplings simmered in yogurt and chickpeas flour with touch of ginger and turmeric. Come with rice.

Cauliflower and potatoes cooked with touch of turmeric and Indian herbs. Come with rice.

Come with rice. Yellow lentils cooked in herbs.

Come with rice. Homemade cottage cheese cooked with spinach & herbs.

Come with rice. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice.

come with rice. Paneer and peas cooked in a spicy and flavorsome curry. Matar Paneer translates to peas paneer where ‘Matar’ is the Hindi word for ‘peas’ and ‘paneer’ for Indian cheese.

Basmati rice with fresh ground herbs and goat. Come with Raita (yogurt).

Pieces of lamb cooked with rice and Indian spices. Come with Raita (yogurt).

Vegetables cooked with rice and Indian spices. Come with Raita (yogurt).

Shirmp cooked with rice and Indian herbs and spices. Come with Raita( yogurt).

Plain flour bread made on clay Oven cutted into flour small slices.

A round soft flat unleavened bread cut into four small slices.

Made with flour that is super soft and chewy, flavorful flatbread that is cheesy and buttery.

Made with flour that is super soft and chewy, flavorful flatbread that is cheesy, garlicky and buttery. The minced garlic and melted cheese in every single bite.

Made with whole wheat flour, mashed potatoes, spices and herbs.

Flour bread made on clay Oven with minced onion and taste super soft.

Bread made on clay Oven with minced garlic and cilantro.

Indian whole wheat bread formed in flat round of dough that puff up when deep fried.

Plain Naan, (4 pcs), Garlic Naan (4pcs) and Onion Kulcha ( mean bread) (4 pcs)

Mix pickle of green mango, lemon, carrot, green chillies kair and many spices and herbs.

Cut pieces of Lemon, onions, green chilli, mix pickle.

Made of yogurt with shredded carrots, cucumber,mix with spices and herbs.

A spicy condiment made of Mango plump with vinegar, spices, and sugar.

Simple Greek Yogurt.

Indian ice cream dessert made with milk,sugar,nuts and cardamoms.it is made by evaportating milk and then sweetened with sugar.flavouring ingredients like saffron and cardamom power are added along with ground nuts.

Dessert consisting of soft paneer balls immersed in chilled milk,soaked in sweet, flavoured milk.

Mango Ice cream has condensed milk,cream and mangoes.

Rice Kheer or Rice Pudding is a delightful and luxurious, traditional old-fashioned Indian rice pudding prepared using rice, milk, nuts, and aromatic spices. This is dessert meant for the royals