India 360 Menu

Soup endowed with spices, mixed veg, and fresh herbs.

Crispy Indian puree stewed beautifully with mashed potatoes, spiced chickpeas, chopped vegetables, and served with pani.

Puffed rice served with papdis, sev, onions, potatoes, and chutney.

Freshly cut onions, tomatoes, chillies, spices, and coriander.

Small cauliflower florets fried with chickpea flour and spices.

Broccoli florets fried with chickpea flour and spices.

Cottage cheese fried with chickpea flour and spices, served with mint chutney.

Deep-fried spinach with chickpea flour and spices.

Broccoli, cauliflower, onions, and potatoes with chickpea flour, deep fried with a blend of Indian spices.

Deep-fried potatoes with chickpea flour and spices.

Onions fried with chickpea flour and spices.

Crispy, thin-layered flour stuffed with mixed vegetables.

Short-cut vegetable rolls stuffed with potatoes and spices.

A delicious staple food consisting of chole and samosa, topped with chopped tomatoes, onions, cilantro, and yogurt, served with savoury, sweet chutney.

Lentil dumplings dipped in yogurt and topped with savoury tamarind sauce.

Vegetable pakora, spring roll, vegetable samosa, and onion bhaji, served with chutney.

Soup with spices, mixed vegetables, fresh herbs, and prawn.

Soup with spices, mixed vegetables, fresh herbs, chicken, and shrimp.

Deep-fried chicken fritters with chickpea butter, bursting with Indian flavours.

Marinated shrimp fried with chickpea flour.

Marinated fish, deep-fried in chickpea flour and Indian spices.

Deep-fried chicken with ginger, garlic, red chillies, and vinegar, seasoned with bell peppers and coriander.

Short-meat rolls with tender lamb and potatoes, seasoned with spices.

Chicken pakora, lamb rolls, shrimp pakora, and calamari pakora, served with chutney.

Yogurt mixed with cucumbers, onions, and tomatoes, seasoned with Indian spices.

Assorted Indian mixed pickle.

Lightly spiced Indian fries.

Thin, crispy, disc-shaped snack made of lentils, chickpeas, and rice flour, served with chutneys.

Tamarind, mango, or mint chutney.

Potatoes and cauliflower tossed with onions, tomatoes, and fresh ginger.

A light and flavourful dry curry with potatoes and eggplants.

A very popular North Indian recipe made from crumbled paneer with a rich medley of tomatoes, onions, and spices.

Stir-fried button mushroom with onions.

Assorted vegetables simmered in creamy onion sauce with cashews.

Diced okra with onion sauce, tossed with onions.

Indian cottage cheese simmered in a creamy tomato sauce.

Indian cottage cheese cubes simmered with spices and blended in a creamy onion-tomato sauce.

Indian cottage cheese cooked in onions and tomatoes tossed with bell peppers.

North Indian favourite. Potatoes and cottage cheese dumpling in a tomato cream sauce with cashews.

Cottage cheese cooked with chopped garlic, green-chilli ketchup, and soy sauce, tossed with red and green peppers.

Cottage cheese with tomato sauce, cashews, cream, and mildly spiced.

Fresh garden spinach cooked with mixed vegetables and light cream with Indian spices.

Cottage cheese and green peas in a rich, creamy onion-tomato sauce.

Simmered black lentils and kidney beans in a rich, creamy sauce.

Chickpeas cooked with Indian spices.

Cottage cheese cooked with fresh garden spinach in a rich, creamy sauce.

Charcoal-smoked eggplant cooked with onions, tomatoes, and green peas.

Chickpeas cooked with fresh garden spinach in a rich, creamy sauce.

Assorted vegetables cooked in onion sauce with a blend of Indian spices.

Potatoes cooked with fresh garden spinach in a rich, creamy sauce.

Thick and spicy coconut curry with mixed vegetables, sauteed red onions, curry leaves, mustard seeds, and bell peppers.

Yellow daal with red chillies, ginger, and garlic, tossed with onions.

Marinated with yogurt and spices, grilled in a tandoor oven, and garnished with bell peppers and onions.

Marinated with yogurt and spices, grilled in a tandoor oven, and garnished with bell peppers and onions.

Boneless chicken cubes marinated in cream cheese sauce, grilled in a tandoor oven.

Boneless pieces of chicken marinated with fresh mint paste, grilled in a tandoor oven.

Fresh salmon with ginger, garlic, and spices, grilled in a tandoor oven.

Boneless pieces of chicken marinated in fresh mint and green chilli paste, cooked in a tandoor oven.

Lamb minced kebabs marinated with indian herbs and spices grilled in tandoor oven.

Lamb cubes cooked with thick, hot, and spicy tangy sauce and potatoes.

Assorted boneless lamb simmered with creamy and nutty gravy.

Boneless lamb cubes cooked in onion sauce and lightly, tossed with bell peppers and onions.

Lamb cubes cooked with thick, hot, and spicy minced-meat curry.

Classic traditional curry made with lamb, spinach, and Indian spices.

Curry of lamb in thick spicy sauce with onions and bell peppers.

Thick and spicy coconut curry with boneless lamb cubes, sauteed red onions, curry leaves, mustard seeds, and bell peppers.

Boneless lamb cubes and onion sauce, cooked with onions.

Freshly marinated boneless chicken tikka cubes simmered with spices and blended in a creamy onion-tomato sauce.

Spicy stir-fried boneless chicken strips tossed with onions, bell peppers, and curry leaves, served with soy sauce and ketchup.

Boneless chicken cooked with onion sauce and tossed with bell peppers.

Boneless chicken cubes cooked with spicy coconut sauce, curry leaves, and mustard seeds.

Spicy and sour curry with chicken cubes and potatoes.

Fried boneless chicken pieces cooked with sweet and spicy onion sauce.

Chicken simmered with creamy fragrant sauce with onions, garlic, ginger, and cashews.

Healthy dish of chicken with spinach and Indian spices.

Thick and spicy coconut curry with boneless chicken cubes, sauteed red onions, curry leaves, mustard seeds, and bell peppers.

Spicy chicken dish sauteed with ginger, garlic, onions, and bell peppers.

Chicken cubes and onion sauce cooked with onions.

Spicy stir-fried shrimp tossed with onions, bell peppers, and curry leaves, served with soy sauce and ketchup.

Shrimp and potatoes, cooked in hot and spicy vindaloo sauce.

Salmon or kingfish pieces with bone, cooked in hot and spicy vindaloo curry with potatoes.

Shrimp cooked with sweet and spicy onion sauce tossed with bell peppers.

Thick and spicy coconut curry with tiger prawn, sauteed red onions, curry leaves, mustard seeds, and bell peppers.

Thick and spicy salmon or kingfish with bone, coconut curry, sauteed red onion, curry leaves, mustard seeds, and bell peppers.

Shrimp cooked with tomato sauce, cashews, cream, and light spices.

Shrimp simmered with creamy fragrant sauce with onions, garlic, ginger, and cashews.

Salmon or kingfish with bone, simmered with creamy fragrant sauce with onions, garlic, ginger, and cashews.

Shrimp cooked with onion sauce and lightly tossed with bell peppers and onions.

Marinated salmon or marinated fried kingfish, cooked with Indian spices.

Salmon or kingfish pieces with bone, cooked in hot and spicy vindaloo curry with potatoes.

Salmon grilled in a tandoor oven and served with Indian-flavoured basmati rice, asparagus, bell peppers, and lemon.

Pan-fried basmati rice with a touch of cumin seeds and butter.

Pan-fried basmati rice with a touch of garlic and butter.

Long grained basmati rice with green peas, cashews, and raisins.

Long grain basmati rice with a touch of saffron, butter, and cream.

White flour bread baked in a tandoor oven.

White flour bread topped with methi and baked in a tandoor oven.

White flour bread stewed with potatoes and spices.

Paratha stuffed with potatoes.

White flour bread stewed with cottage cheese.

White flour bread stewed with chicken and baked in a tandoor oven.

Whole wheat bread baked in a tandoor oven.

Partha topped with methi.

Paratha stuffed with cauliflower and spices.

Wheat flour bread stewed with cottage cheese.

Paratha stuffed with seasonal vegetables and spices.

A fluffy, deep-fried, and leavened bread from North India.

White flour bread stewed with masala lamb and baked in a tandoor oven.

White flour bread stuffed with onions, chunky chat, and baked in tandoor oven.

Cottage cheese dumplings in thick and sweet milk with the delicacy of cardamom.