Indi Ayan Menu

Dish cooked in sizzling metal pot, seasoned with herbs and spices.

Fresh green chillies and coriander cooked with herbs - very hot.

For that milder taste...coconut in cream sauce and freshly ground spices.

Spinach prepared with garlic, ginger and tomatoes in a medium herb and spicy sauce. A dish of thy consistency.

A medium strength curry cooked with onions, herbs and aromatic spices.

A rich but mild flavoursome sauce combining fresh onions and whole spices.

A tomato and pimento based curry flavoured with corriander, slightly hot.

A mild lentil based dish blended with pineapple and lemon juice, sweet and sour.

Hot fi spicy' a curry concoction cooked with lentil and garlic.

'Hot' favourite! A curry with tomato purer, corriander and ground chillies for that exquisite flavour.

Ground chillies cooked with herbs and a piece of tomato to create a very hot hut flavoured dish.

Highly recommended Marinated with ground spices, crushed garlic, onion, green peppers and fresh chillies. The coated meat pieces are then cooked slowly into a medium sauce, to release unique flavours, garnished with fresh corriander and the finest olive oil. This unique creation is found in South of India.

A choice of lamb or chicken carefully prepared alongside a variety of flavourful vegetables. Marinated with delicious spices and cooked in a thick sauce.

Fairly hot

Chicken or lamb cooked with fresh ground spices, peppers and red chillies, fairly hot.

Highly recommend a sweet and sour sauce cooked in coriander, herbs and green chillies.

Chicken or lamb marinated then cooked in gravy with babar spices then topped with fried onions. Medium or Hot

Highly recommended Chicken or lamb cooked with garlic, ginger, mint, peppercorn and whole red chillies, finished with Himalayan sauce.