Appetizers
- Meat or Vegetable SamosaChoice of meat, vegetable or chicken trianglar Indian pastries
Classic Indian Dishes
- BaltiPrepared in metal pot with a blend of several spices and green peppers, which make this dish very special.
- KoraiDish cooked in sizzling metal pot, seasoned with herbs and spices.
- JalfreziFresh green chillies and coriander cooked with herbs - very hot.
- KormaFor that milder taste...coconut in cream sauce and freshly ground spices.
- Sagala (New)Spinach prepared with garlic, ginger and tomatoes in a medium herb and spicy sauce. A dish of thy consistency.
- BhunaA medium strength curry cooked with onions, herbs and aromatic spices.
- DuppiazzaA rich but mild flavoursome sauce combining fresh onions and whole spices.
- Rogan JoshA tomato and pimento based curry flavoured with corriander, slightly hot.
- DansakA mild lentil based dish blended with pineapple and lemon juice, sweet and sour.
- SamberHot fi spicy' a curry concoction cooked with lentil and garlic.
- Madras'Hot' favourite! A curry with tomato purer, corriander and ground chillies for that exquisite flavour.
- VindalooGround chillies cooked with herbs and a piece of tomato to create a very hot hut flavoured dish.
Indi Ayan Special
- NagaSucculent lamb or chicken pieces cooked with special naga chilli pickle, crushed garlic, cumin seeds and ground mild spices. A popular dish of Bangladeshi origin with hot and spicy flavours.
- Southern Indian Garlic ChiliHighly recommended Marinated with ground spices, crushed garlic, onion, green peppers and fresh chillies. The coated meat pieces are then cooked slowly into a medium sauce, to release unique flavours, garnished with fresh corriander and the finest olive oil. This unique creation is found in South of India.
- SobjiA choice of lamb or chicken carefully prepared alongside a variety of flavourful vegetables. Marinated with delicious spices and cooked in a thick sauce.
- BahariFairly hot
- Banjara ChickenChicken or lamb cooked with fresh ground spices, peppers and red chillies, fairly hot.
- Blussi (Medium or Hot)Highly recommend a sweet and sour sauce cooked in coriander, herbs and green chillies.
- Benghal Haandi SpecialChicken or lamb marinated then cooked in gravy with babar spices then topped with fried onions. Medium or Hot
- Himalayan GhostHighly recommended Chicken or lamb cooked with garlic, ginger, mint, peppercorn and whole red chillies, finished with Himalayan sauce.