Independent Baking Co Menu

Unbleached organic wheat flour, whole rye flour, water, sea salt, yeast

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast

Everyday table loaf made using the Classic Baguette dough

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast

A rustic round loaf made from the Ciabatta dough

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt

Naturally leavened bread made using the Five Points Levain dough with the addition of kalamata olives

Unbleached organic wheat flour, whole wheat flour, whole rye flour, whole spelt flour, water, natural leaven culture, sea salt

Naturally leavened bread made using the French Country dough with the additions of local Georgia pecans and Thompson raisins

Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats, flax seeds, and sunflower seeds

Whole wheat flour, water, natural leaven culture, sea salt

(Wednesdays only) Unbleached organic wheat flour, house-milled toasted cornmeal from heirloom corn grown by Dayspring Farms, water, natural leaven culture, sea salt

(Thursdays only) Whole rye flour, unbleached organic wheat flour, water, natural leaven culture made with rye flour, sea salt

(Thursdays only) Whole rye flour, unbleached organic wheat flour, water, natural leaven culture made with rye flour, sea salt

(Fridays only)Unbleached organic wheat flour, water, eggs, egg yolks, canola oil, sugar, salt, yeast

(Saturdays only) Whole spelt flour, water, natural leaven cultures made from wheat and rye, sea salt

(Saturdays only) Unbleached organic wheat flour, whole rye flour, water, natural leaven cultures made from wheat and rye, sea salt

(Saturdays only) Naturally leavened bread made using the Sourdough Rye dough with the additions of nigella seeds and caraway seeds

(Saturdays only) Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants

(Saturdays only) Organic semolina, unbleached organic wheat flour, water, sesame seeds, natural leaven culture, sea salt, yeast

(Saturdays only) Baguette made using the Sesame Semolina dough with the additions of poppy seeds and fennel seeds

Everyday French in roll form

Small ciabatta—great for sandwiches

5 Points Levain in roll form

Pecan Raisin in roll form

Multigrain in roll form

(Saturdays only) Organic semolina, unbleached organic wheat flour, water, sesame seeds, natural leaven culture, sea salt, yeast

(Saturdays only) Made using the Sesame Semolina dough with the additions of poppy seeds and fennel seeds

Unbleached organic wheat flour, whole rye flour, water, sea salt, yeast

Country ham and Comté cheese

Flaky pastry with vanilla bean pastry cream, rhubarb, and a cardamom streusel

Our cinnamon roll—croissant dough rolled up with cinnamon sugar, dipped in more cinnamon sugar when hot from the oven

Asparagus and chive goat cheese with 100% whole spelt crust

Net weight 16 oz (908 grams)