Incredible Bistro Menu

Crispy shrimp bites served with a tangy dipping sauce and garnished with a lemon wedge.

Crisp lettuce, juicy tomatoes, crunchy cucumbers, shredded cheese, and croutons topped with thinly sliced onions.

Chicken wings served with choice of sauce—honey lemon pepper, BBQ, garlic parm, hot honey, or buffalo.

Chicken fettuccine in a creamy Alfredo sauce. Options: Cajun or regular seasoning.

Potatoes seasoned with garlic and parmesan, typically roasted to achieve a golden exterior while ensuring a tender interior.

Fettuccine in creamy Alfredo sauce, complemented by succulent scampi. Choose Cajun or regular preparation.

5 whole wings.

Crispy golden potatoes served as a delightful accompaniment.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Catfish nuggets, lightly battered and fried, typically served with a side of cranberry remoulade and hot sauce for dipping.

Three whole chicken wings paired with fries. Choice of sauces: honey lemon pepper, BBQ, garlic parm, hot honey, buffalo.

Catfish nuggets, lightly battered and fried, typically served with a side of cranberry remoulade and hot sauce for dipping.

Charbroiled (3).

Three whole chicken wings paired with fries. Choice of sauces: honey lemon pepper, BBQ, garlic parm, hot honey, buffalo.

Crispy shrimp bites served with a tangy dipping sauce and garnished with a lemon wedge.

Chicken wings served with choice of sauce—honey lemon pepper, BBQ, garlic parm, hot honey, or buffalo.

Broccoli florets, lightly battered and fried, typically accompanied by a house-made dipping sauce.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Crisp lettuce, juicy tomatoes, crunchy cucumbers, shredded cheese, and croutons topped with thinly sliced onions.

5 whole wings.

Typically prepared by steaming or grilling, served with melted butter and a side of lemon for squeezing.

Fried fish, choice of orange roughy, catfish, perch.

Turkey chops, options of fried or smothered.

T-bone and lobster tail.

Tomahawk steak, typically prepared by grilling or broiling to highlight its rich flavor, often accompanied by a selection of complementary sauces or herbs.

Salmon entrée with options of glazed or blackened.

Grilled ribeye, typically served with a side of mashed potatoes and fresh seasonal vegetables.

Fettuccine in creamy Alfredo sauce, complemented by succulent scampi. Choose Cajun or regular preparation.

Lobster tossed in creamy Alfredo sauce, options for Cajun or regular seasoning.

Angus beef patty served with pickles, lettuce, tomato, caramelized onions, and house BBQ sauce on a bun.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Crispy golden potatoes served as a delightful accompaniment.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fire roasted corn, directly cooked over an open flame, typically seasoned with butter and a blend of spices for a smoky finish.

Crisp shredded cabbage in a creamy, tangy dressing.

Gently steamed and typically includes a light dressing of olive oil and a sprinkle of herbs.

Potatoes seasoned with garlic and parmesan, typically roasted to achieve a golden exterior while ensuring a tender interior.