Incontro Ristorante Menu

$$$Italian
455 Hartz Ave, Danville, CA 94526
  • Secondi

    • Chicken Marsala (GF)

      Pan seared chicken with mushrooms and creamy Marsala wine sauce, served with mashed potatoes, and garlic sauteed spinach
    • Chicken Piccata

      Chicken breast, lemon caper cream sauce with angel hair pasta
    • Shrimp Alla Griglia

      Grilled Shrimp over fregola pasta with asparagus and garlic, lemon, parsley
    • Salmone (GF)

      Pan seared salmon with mango relish, roasted potatoes and garlic sauteed spinach
    • Veal Milanese

      Breaded veal cutlet with arugula, tomato, red onion salad with lemon vinaigrette
    • Skirt Steak Tagliata

      Grilled Piemontese skirt steak with mashed potatoes, garlic green beans and salsa verde (GF)
  • Zuppa e Insalate

    • Soup Of The Day- AQ

      Ask your server
    • Insalata Casa

      Mixed greens, candied walnuts, white balsamic vinaigrette, Gorgonzola cheese
    • Caesar Salad

      Romaine lettuce, house made Caesar dressing, croutons and Parmigiano cheese
    • Beet Salad (GF)

      Beets, mixed greens, oranges, goat cheese, and honey citrus dressing
    • Caprese

      Heirloom tomatoes, mozzarella, balsamic reduction, chili oil and basil pesto (GF)
  • Le Paste

    • Risotto

      Risotto with chicken, mushrooms and Parmigiana cheese (GF)
    • Spaghetti & Meatballs

      Spaghetti, all beef meatballs in marinara sauce
    • Cacio E Pepe

      Spaghetti, Pecorino cheese, black pepper
    • Pappardelle Al Pesto

      Pappardelle with house made creamy pesto and shrimp
    • Paccheri

      Paccheri pasta with calamari, fresh tomatoes, capers and chili pepper flakes
    • Eggplant Parmigiana

      Baked eggplant, layered in marinara sauce and basil pesto.
    • Lasagne

      House made lasagna cooked in a beef ragu, bechamel, with and mozzarella.
    • Gnocchi

      House made gnocchi, fontina cheese and truffle oil.
    • Mostaccioli

      Rigatoni pasta, sweet Italian sausage, peas, roasted pepper, tomato cream sauce
    • Linguine Vongole

      Linguine, clams, fresh tomatoes, with garlic, white wine sauce
    • Chef's Taste Of Italy

      (4 pastas on 1 plate)
  • Antipasti

    • Arancini

      Fried Arborio rice balls, smoked mozzarella with marinara and pesto sauce
    • Bruschetta

      Tomato, onions, garlic, white balsamic, extra virgin olive oil, with balsamic reduction (V)
    • Crostini Fave

      Grilled bread with fava bean puree, Pecorino and truffle oil
    • Burrata

      Burrata cheese with grilled peaches, cherry tomatoes, arugula, basil and crostini
    • Salmon Carpaccio

      House cured salmon with red onion, capers, arugula, basil, lemon dressing, shaved Parmigiana (Gf)
    • Truffle Fries

      Potatoes, Parmigiano cheese and truffle oil
    • Fritto Misto

      Fried calamari, shrimp and vegetables with dipping aioli
    • Cauliflower

      Fried cauliflower with garlic, parsley and lemon aioli.

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