Inca's Peruvian Cuisine Menu

Deep fried sliced chicken breast served with lime pepper sauce.

A sculptured potato stuffed with minced certified angus beef and Peruvian spices. Served with salsa criolla.

Deep fried white fish fillet served with lime pepper sauce.

Vegetarian. Boiled potato slices, covered with creamy aji amarillo and suave cheese sauce.

Prime chicken breast marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.

Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, Served over sliced boiled potatoes. Served with jasmin rice. Food Allergen advisory: made with walnuts

8 oz. Tender cuts Superior Angus Beef® braised in a cilantro and Peruvian sauce. Served with canary beans and jasmine rice

Shrimp marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.

Linguine pasta with tender slices of certified angus beef, chicken or shrimp seasoned with assorted Peruvian.

Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices. Served with jasmine rice. Food Allergen advisory: made with peanuts.

Tender strips of Superior Angus Beef®, Chicken Breast, and Shrimp marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice

Linguini pasta with Huancaina (creamy aji amarillo and suave cheese sauce).

Fresh white fish marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn.

Half a dozen mussels, corn kernels served with an imported rocoto pepper salsa and a hint of lime.

Jumbo shrimp marinated in our special cocktail sauce

Grilled fresh white fish seasoned with Peruvian spices, garlic, lemon and white wine. Served with steamed baby vegetables and a side of jasmin rice.

Pan-seared fresh white fish fillet topped with salsa criolla (red onions, tomatoes and exclusive rocoto suave sauce) served with jasmine rice.

Breaded white fish, calamari and shrimp deep fried and served with salsa criolla and yucca root.

Peruvian version of the Spanish paella. Jasmin rice spiced with aji amarillo (yellow pepper) and mixed with seafood

Spicy assortment of seafood sautéed with aji amarillo/panca suave sauce. Served with jasmin rice.

1/2 - Pollo A La Brasa Chicken. Includes Salad. It can last up to 2 days. Chicken marinated with a unique blend of herbs and spices, then slow-cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils.

1 Whole Chicken - Pollo A La Brasa Chicken. Just the chicken. Feeds up to 4 people, and can last up to 2 days. Chicken marinated with a unique blend of herbs and spices, then slow-cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils.

1/4 - Pollo A La Brasa Chicken. Includes Salad. Can last up to 2 days. Chicken marinated with a unique blend of herbs and spices, then slow-cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils.

Vegetarian. Quinoa grains seasoned with a special lime vinaigrette sauce.

Vegetarian. Lettuce, tomatoes and diced carrots; served with a special Peruvian house dressing.

Rotisserie pulled chicken with celery, green beans, peas and carrots in a special lime vinaigrette.

Rotisserie pulled chicken on a bed of spring mix with a special Peruvian house dressing.

Vegetarian. Tofu and fresh vegetables sautéed with onions, tomatoes and a special blend of Peruvian spices. Served over linguine pasta.

Crispy yucca root, deep fried

Peruvian-style fries.

Choclo, also referred to as Peruvian corn or Cuzco corn is a large-kernel variety of field corn from the Andes

Cilantro-infused rice

Vegetarian. Small house salad.

Thinly sliced premium beef hotdog and Peruvian style fries

Fish nuggets. Deep fried breaded white fish with Peruvian style fries.