Inca's Grill Peruvian Kitchen Menu

Tender grilled veal heart skewers marinated in our traditional Peruvian anticuchos sauce and served with sliced golden brown potatoes and Peruvian corn.

Cold, mashed yellow, potato cake filled with avocado with Peruvian cream.

Steamed New Zealand mussels topped with onion, tomato and corn in fresh lime juice.

Boiled potato topped with black mint, cheese and toasted nuts.

Mixed greens with tomato, cucumber and Peruvian quinoa in a light mustard vinaigrette.

Peruvian white corn with cheese and rocoto sauce.

Iceberg lettuce, tomato, onion, beets and cucumbers with Peruvian dressing (mustard, olive oil and lemon).

Peruvian seafood soup with steamed tomatoes, aji panca and mixed seafood in a seafood broth.

Cilantro chicken soup with rice.

Fresh fish chunks of the day marinated in lime juice and mixed with red onion, cilantro and rocoto hot peppers.

Chopped fish and shimp in aji amarillo leche de tigre served in a martini glass.

Fresh shrimp, octopus, crabs and calamari marinated in leche de tigre and rocoto.

Deep-fried fish and seafood topped with salsa criolla and served with Inca's special cream.

Double cut grilled pork chop in anticucho adereso with a boiled potato in Huancaina sauce.

Peruvian-style sautéed linguii with steak, onion, tomato, scallions and red pepper in a light soy sauce.

Peruvian-style sautéed chuck steak with onion, tomato and French fries.

Grilled wild salmon with quinoa and potato in a pisco aji amarillo cream sauce.

Linguini in pesto sauce with roasted potato and pan-seared sliced steak.

Peruvian-style fried rice with assorted seafood, soy sauce, green onions and pieces of egg.

Peruvian rotisserie chicken served with house salad, French fries or rice.

Peruvian rotisserie chicken served with house salad, French fries or rice.

Rice and beans.

Braised lamb shank served over garlic white rice and beans.

Grilled octopus served over mashed potatoes cake with olives mayonnaise.