Inca Fusion Peruvian Restaurant Menu

Crispy breaded chicken served over green pasta with a side of tomato slices and a potato.

Peruvian-style fried rice with options of chicken, beef, shrimp, or special mix.

Peruvian-style stir-fried noodles with choice of chicken, steak, shrimp, mixed (shrimp/steak/chicken), or vegetables.

Breaded, choice of chicken, steak, or fish, served with side.

Grilled steak with sautéed onions and tomatoes, served with white rice and roasted potatoes.

A crispy medley of fried seafood served with yucca fries, accompanied by a potato and a lettuce garnish.

Choice of chicken or steak, served with rice, fried plantains, and a fried egg.

Crispy fried fish bites with a side of rice, fresh tomato and onion salad, and fried yucca sticks.

Tender strips of beef stir-fried with onions, tomatoes, and fries, topped with two sunny-side-up eggs, served alongside a portion of white rice.

Grilled steak served atop green pasta, accompanied by a slice of tomato, lettuce, and a potato wedge.

Fresh fish marinated in citrus juice, garnished with red onions, cilantro, and aji peppers. Served with corn, sweet potato, and lettuce.

Shrimp marinated in citrus, garnished with red onions, cilantro, and aji pepper, served with sweet potato, corn, and cancha.

Stuffed jalapeños with cream cheese, lightly breaded and drizzled with a savory sauce, served on a bed of mixed greens.

Tender shrimp in a zesty tomato-based sauce with diced onions, tomatoes, cilantro, and a hint of lime.

Succulent shrimp with avocado slices in a zesty tomato-based sauce, garnished with fresh herbs.

Crispy fried squid rings with a golden-brown crust, offering a delightful crunch in every bite.

cooked fish in lime juice with species, onions and sweet potatoes, choclo, topped with breaded fish and cancha on the side

Crispy fried cassava sticks served with a creamy, mildly spicy Huancaina cheese sauce.

Grilled salmon fillet served with a portion of white rice and a side of sautéed vegetables including carrots and zucchini.

Succulent shrimp sautéed with garlic, served alongside crispy fries, a portion of white rice, and fresh tomato and lettuce.

Grilled ribeye steak served with steamed rice, sautéed broccoli, zucchini, and carrots.

Golden-brown breaded shrimp served with crisp French fries, fresh mixed greens, tomato slices, and lime wedges.

A hearty platter featuring grilled steak, sausage, crispy pork belly, fried plantains, avocado slices, beans, rice topped with poached eggs, and fresh tomato.

Crispy fried chicken paired with seasoned rice mixed with corn and green onions, served alongside golden fries.

Rich, creamy flan layered over a moist chocolate cake, topped with a smooth caramel drizzle.

Smooth, caramel-topped custard, a classic delight.

Grilled salmon with mixed vegetables and white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, salted corn kernels with a satisfying crunch.

Soft, golden-brown bread roll, perfect for pairing with any meal.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Tender stir-fried beef with onions, tomatoes, and fries, topped with two fried eggs, served alongside a portion of rice.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Crispy pork belly, marinated onions, and fresh cilantro in a crusty roll, served with a side of white beans.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Tender beef strips, sautéed onions, tomatoes, and potatoes folded into an omelette, topped with fresh avocado slices.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Grilled salmon fillet with seasoned rice, accompanied by sautéed zucchini, carrots, and broccoli.

Creamy yellow pepper sauce over spaghetti, served with a fried egg, sliced boiled egg, olives, and garnished with a slice of tomato and lettuce.

Tender ribeye slices stir-fried with bell peppers, onions, tomatoes, and jalapeños, served alongside a portion of white rice.

Creamy fettuccine pasta topped with crispy, golden-brown chicken strips, garnished with broccoli florets and fresh parsley.

Crispy fried fish topped with fresh tomato salsa, red onions, and cilantro, served with a side of white rice and a lemon wedge.

Grilled beef cecina paired with tender nopal cactus, served with creamy beans, fresh avocado slices, and soft tortillas.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Garden-fresh greens tossed with a flavorful dressing

Freshly tossed greens with seasoned chicken, and crisp veggies