Inari Sushi Fusion West Kendall Menu

6 pieces of sashimi, 6 pieces of sushi, and California Roll.

4 pieces of salmon sashimi, 3 pieces of salmon sushi, 4 pieces of bagel roll, 4 pieces of salmon roll and roll of salmon

Delicate seared tuna, thinly sliced and lightly seasoned with Japanese chili powder for a hint of heat. Drizzled with tangy yuzu sauce, this dish offers a perfect balance of bold flavors and refined elegance.

. Served chopped with avocado, sesame oil, spicy Mayo, tempura flakes. Comes with fried wonton.

Wrapped in protein you choice. Crab salad, avocado, asparagus, with yuzu soy and yuzu aioli.

Spicy. Crab salad, spicy mayo and flakes.

Lobster guacamole wrapped in raw fresh tuna.

Steamed or fried.

A classic starter of steamed soybeans, lightly salted for a simple yet satisfying flavor.

Lightly fried filled with white fish ceviche.served with leche de Tigre and aji limo lime.

Breaded salmon filled with cream cheese and scallions served with bacon cream sauce and eel sauce.

Fried rice Balls topped with white fish ceviche, black tobiko, fried shallots, and ají amarillo cream.

Stir-fried edamame with togarashi and sweet and sour sauce.

Nori, tuna , crab tempura , cream cheese, crab salad, fried shallots, avocado. Topped with tempura flakes, green onions and yellow pepper aioli.

Goat cheese, lobster, avocado, salmon and tuna.. topped with fried seaweed salad and yuzu truffle aioli.

Coconut flakes, cream cheese, shrimp tempura, avocado, crab salad. Topped with sweet fried plantains, cilantro aioli and Eel sauce.

Favorite. Nori, Salmon, crab, white fish, spicy tuna, cream cheese, avocado, tempura flakes and yellow pepper aioli.

Nori, Tobiko in rice , Crab salad, cream cheese, shrimp tempura, avocado. Topped with salmon, yellow pepper aioli and eel sauce.

. Nori with fried salmon, cream cheese, avocado, black tobiko, tempura flakes, spicy mayo and eel sauce.

Spicy. Nori. spicy ground tuna, sesame oil, sesame seeds, avocado, black tobiko. Topped with tempura flakes and spicy mayo.

Favorite. Shrimp tempura, cream cheese, asparagus. Topped with avocado . Spicy mayo and eel sauce.

Nori. Crab salad, cream cheese, crab tempura, tobiko and avocado. Topped with seafood mix crab salad.

Nori. Cream cheese, avocado, shrimp tempura, seafood mix crab salad. Deep fried, with cilantro aioli and Eel sauce.

Spicy. Shrimp tempura, cream cheese, avocado. Grated with spicy Mayo, Jalapeños and Parmesan cheese.

Crab salad, cream cheese, avocado, crab tempura. Topped with Eel. Almonds and eel sauce.

Nori, cream cheese, tuna, salmon, white fish, avocado topped with white fish, salmon and tuna. Yuzu soy and yuzu aioli.

Goat cheese, avocado, crab tempura and cucumber topped with white fish ceviche and leche de Tigre aji amarillo.

Nori , cream cheese, crab salad, crab tempura and salmon.. Topping spicy tuna and black tobiko with spicy Mayo.

Soy paper, cream cheese, avocado, scallions, crab and crab tempura topped with jalea (fried ceviche) and rocoto leche de tigre.

Shrimp tempura, crab stick, cream cheese, mango, cucumber, with tuna and avocado on top eel sauce and sweet chili sauce.

Nori, crab salad , crab tempura, cream cheese, avocado, tuna, fried shallots. Smoked salmon on top with truffle aioli and balsamic glaze.

New. Shrimp tempura, cream cheese, asparagus, bacon, avocado on top with bacon cream sauce and eel.

Nori with crab tempura, salmon, goat cheese, avocado, crab salad, sweet potatoes flakes topped with cilantro aioli, balsamic glaze and bacon chops.

Nori, cream cheese, white fish ceviche, lobster, crab salad and avocado, rocoto sauce and balsamic glaze.

Soy papers ,avocado, cream cheese, french fries, fried sweet plantains, topped with sautéed beef, tomatoes, chives, and wine sauce.

Soy paper, crab salad, shrimp tempura, goat cheese and avocado. Topped with honey, and almonds.

Nori, cream cheese, avocado, sweet plantain, shrimp tempura, dynamite mix. Topped with bacon sauce, cilantro aioli , eel sauce and crispy chicharrón.

Nori, chopped yellowtail, avocado, tempura flakes, and tobiko. Topped with sliced of yellowtail and crispy garlic.

Nori, spring mix, cream cheese, cucumber, avocado, asparagus, carrots, and fried shallots. Topped with sweet chili sauce and sweet potato flakes.

Nori, chopped fresh tuna tartar, kimchi, soy, shrimp tempura, avocado, cream cheese, cucumber. Topped with Ebi shrimp, sliced jalapeños, ají amarillo aioli and balsamic glaze.

Deep fried. Cream cheese, goat cheese, shrimp tempura, white fish ceviche, crispy bacon. With aji amarillo aioli and balsamic glaze.

Nori, cream cheese, avocado, scallions, shrimp tempura. Topped with gratin sashimi salmon with spicy mayo mix and parmesan. Tempura flakes , eel sauce and masago.

Miso broth with octopus, shrimp, squid, mussels meat, salmon and tuna.

Thick noodles in a mild broth with shrimp tempura and dried seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

White fish ceviche with fresh mango, red onions, fresh lime juice and cilantro infused leche de Tigre with yuzu.

White fish Ceviche, lime juice, culantro, onions, yuzu pepper aioli, aji limo infused. With canchitas.

2 Balls Deep Fried white fish ceviche, onions with aji amarillo aioli leche de Tigre, and canchitas

Thin slices served with yuzu soy, chives, black tobiko caviar and yuzu aioli or yellow pepper.

Thin slices of octopus with black olive sauce, green lemon juice, chives and sea salt. Topped with crispy garlic.

Thin slices of yellowtail with sesame seeds, yuzu soy sauce and yellow pepper aioli and sliced jalapeños.

Thin slices of Salmon, tuna and white tuna. Yuzu soy, chives, black tobiko caviar and yuzu aioli.

Thin slices served with yuzu soy, chives, black tobiko caviar and yuzu aioli or yellow pepper.

Refreshingly served cold, this green tea offers a pure and subtle taste.

Refreshing citrus beverage.

Natural lemonade

Natural lemonade

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh mint leaves, lime juice, and simple syrup, muddled with soda water and served over ice.

Natural lemonade with coconut flavors and juice.

Wrapped in tuna with nori, spring mix, cream cheese, salmon, grilled lobster, avocado and yuzu truffle aioli.

Nori, spring mix, avocado, asparagus, cream cheese, Crab salad and crab tempura. Topped with sweet chili and boniato potato flakes.

Nori, salmon, tuna, white fish, crab, avocado, asparagus and mango. Served with seaweed salad and yuzu soy.

Sauted chicken with onions and tomatoes served with white rice and French fries.

Chicken fried rice served with egg, Chinese beans, scallions , sesame oil and soy... Accompanied with sweet plantain.

Beef fried rice served with egg, Chinese beans, chicken, sesame oil and soy... accompanied with sweet plantain.

Chicken, Beef and Shrimp fried rice served with egg, Chinese beans, chicken, sesame oil and soy... Accompanied with sweet Platain.

Served with white rice and ginger salad o French fries.

Served with white rice and ginger salad o French fries.

Served with white rice and ginger salad o French fries.

Breaded, Deep fried.. Served with white rice and ginger salad o French fries.

Favorite.

Offered as sashimi or sushi.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Served with white rice and French fries.

Fresh white fish panko breaded served with white rice and French fries.

Served with white rice and French fries.

Deep Fried white fish ceviche served with white rice and French fries.

4 shrimp tempura served with white rice and French fries.

Served with condensed milk.

Marquesa is a no-bake dessert made with layers of galletas María (Marie biscuit) and a delicious cream made with condensed milk and butter that is very popular in Venezuela. One of the things i love about this dessert is that best of all doesn’t require baking so it can be made in advance. Actually, it gets better after a few days.