Inari Sushi Fusion Downtown Menu

Miso soup Broth with Octopus ,squid , mussels , salmon , tuna,and white fish .

Savory Udon Noodles Served with Crispy Tempura Shrimp .

White fish, crab, octopus with citrus green lime juice, onions, peppers and sprouts.

Two crispy fried ceviche balls served in a vibrant and tangy yellow chili pepper sauce. Each bite delivers a burst of fresh, seasoned seafood encased in a crunchy coating, perfectly complemented by the rich, flavorful aji amarillo sauce.

White fish with citrus leche de tigre, mango, onions, peppers and sprouts.

Thin slices of yellow tail with yuzu soy sauce and yuzu aioli.

Thin tuna slices served with spicy citrus soy sauce, chives, sesame seeds, and choice of yellow pepper sauce or yuzu aioli.

Thin White Tuna slices served with spicy citrus soy sauce, sesame seeds, and choice of yellow pepper sauce or yuzu aioli.

Our delicius Pork Gyosa (5 Pieces)\nFeatures Tender ground Pork mixed with savory Herbs, Wrapped in delicate dumplings. Choese between crispy fried or soft steamed options.

3 big Breaded salmon filled with cream cheese and scallions served with bacon cream sauce.

Fried plantains topped with a trio of crab mixtures, often accompanied by a selection of sauces to complement the flavors.

Fried plantains topped with a trio of ceviche, each featuring a unique blend of seafood marinated in citrus juice, typically garnished with fresh herbs and vegetables.

2 big Lightly fried filled with white fish ceviche , Leche de tigre and rokoto souce on the side

Fríe Rice Balls topped with white fish ceviche , yellow peper souce and tobiko

Krab salad, avocado, and asparagus, wrapped in fresh salmon, with yuzu soy sauce.

Salmon tartar typically includes finely chopped fresh salmon, combined with ingredients like avocado, sesame seeds, and a touch of spicy mayo, served with a delicate wasabi yuzu sauce.

Eight pieces of assorted raw fish slices, typically including a variety of selections such as tuna and salmon, prepared without rice.

Lobster guacamole wrapped in raw fresh tuna.

Thin slices with japanese chilli powder and yuzu soy sauce.

Tuna tartar typically includes finely chopped fresh Tuna, combined with ingredients like avocado, sesame seeds, and a touch of spicy mayo, served with a delicate wasabi yuzu sauce.

Krab salad, avocado, and asparagus, wrapped in fresh tuna with yuzu soy sauce.

Nori, sesame seeds, cream cheese, avocado, shrimp tempura, fried sweet plantains, dynamite mix topped with bacon cream sauce and crispy chicharrones.

New. shrimp tempura, crab stick, cream cheese, mangoes, cucumber, with tuna and avocado on top eel sauce and spicy honey sauce.

Shrimp tempura, cream cheese, spicy mayo, asparagus, avocado on top and eel sauce.

Crispy tempura roll filled with shrimp, avocado, and spicy mayo, topped with a drizzle of eel sauce and a hint of sriracha.

Soy paper with crab tempura, salmon, goat cheese, avocado, krab salad, bacon, sweet potato flakes and spicy aioli.

Shrimp tempura, asparagus, cream cheese, bacon cream sauce with avocado and eel sauce on top.

Soy paper, cream cheese, tuna, salmon white fish, avocado, topped with tuna, salmon and white fish.

Soy paper, spicy tuna, avocado, tempura flakes on top, tobiko and spicy mayo.

Soy paper with spring mix, cream cheese, cucumber, avocado, fried shallows, sweet chili sauce and sweet potato flakes.

Coconut flakes, cream cheese, shrimp tempura, avocado, krab salad, and sweet fried plantains on top with cilantro aioli.

Salmon, krab, white fish, spicy tuna, cream cheese, avocado, tempura flakes and yellow pepper aioli.

Chopped yellow tail, avocado, tobiko and spicy mayo, topped with slices of yellow tail and crispy garlic.

Soy pepper with shrimp tempura, crab sticks, cream cheese, avocado, and green onions topped with our jalea acevichada and red onions.

Nori, goat cheese, lobster, avocado, tuna, and salmon topped with fried seaweed salad and yuzu truffle aioli.

Soy paper, flakes, chivas, tuna, cream cheese, krab salad, avocado, shallots and yellow pepper aioli.

Nori, cream cheese, krab salad, avocado, shrimp tempura, sweet chili sauce and sweet potatoes flakes.

Nori with real crab meat, lobster, white fish ceviche, cream cheese, avocado, rocoto sauce and balsamic glaze.

Nori paper, avocado, cream cheese, french fries, fried sweet plantains topped with sautéed beef, tomatoes, and onions.

Mamenori, cream cheese, krab salad, crab tempura and salmon with spicy tuna on top.

Krab salad, cream cheese, shrimp tempura, avocado, salmon on top, tobiko, yellow pepper aioli, and eel sauce.

Soy paper with grilled salmon, cream cheese, avocado, tobiko, tempura flakes, spicy mayo and eel sauce.

New. soy paper with real crab meat, crab tempura, cream cheese, avocado, tuna, shallots, smoked salmon on top with truffle aioli and balsamic glaze.

Shrimp tempura and mango, typically includes avocado, wrapped in soy paper, served with wasabi mayo, toasted almond, and sweet chili sauce.

Krab salad, cream cheese, shrimp tempura, tobiko and avocado topped with seafood mix.

Nori paper, avocado, cream cheese, french fries, fried sweet plantains topped with sautéed Chicken Breast, tomatoes, and onions.

Soy Paper , Krab Salad , Shrimp Tempura , Goat Cheese and Avocado topped with Honey and Almond

Nori Paper , Krab Salad , Cream Cheese , Krab Tempura and Avocado topped with Eel , almonds and eel souce .

Nori Paper , Shrimp Tempura , Cream Cheese and Avocado topped with spicy mayo , jalapenos sliced and parmesan Cheese (baked Roll)

Nori Paper , Chopped Fresh Tuna , Shrimp Tempura , Avocado , Cream Cheese , Cucumber topped with evy Shrimp , jalapeno sliced , yellow pepper souce and balsamic Glaze

Deep Frie Roll with White Fish Ceviche , Cream Cheese , goat Cheese , Shrimp Tempura and crispy Bacon Topped with yellow pepper and Balsamic Glaze

Marquesa is a no-bake dessert made with layers of galletas maria (marie biscuit) and a delicious cream made with condensed milk and butter that is very popular in venezuela. one of the things i love about this dessert is that best of all doesn’t require baking so it can be made in advance. actually, it gets better after a few days.

Our signature desserts red velvet cake, green tea ice cream, nutella and coconut flakes.

Served with condensed milk.

Refreshing citrus beverage.

Can of Soda 330ml

Effervescent, refreshing water with a lively burst of bubbles.

Sautéed chicken with onions and tomatoes served with rice and fresh fries.

Freshly made stir-fried rice with your choice of shrimp, beef, chicken, or a combination of all three, all for the same price. Topped with crispy fried plantains for a delightful crunch.\n\n

Served with french fries and rice.

Served with angel hair potato fries and rice.

Served with angel hair potato fries and rice.

Deep Fried white fish Ceviche Served with french fries and rice.

4 stick of shrimp tempura Served with french fries and rice.

Wrapped in tuna with nori, spring mix, cream cheese, salmon, grilled lobster, avocado and yuzu truffle aioli.

Soy paper, spring mix, avocado, asparagus, cream cheese, crab salad, and shrimp tempura topped with sweet potato flakes.

Nori, seaweed salad, salmon, tuna, white fish, crab, avocado, asparagus and mango.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced imitation crab meat, typically served without rice for a sashimi-style presentation.

Salmon roe sushi features ikura delicately placed atop a small bed of sushi rice, often wrapped with a thin strip of seaweed.

Salmon roe sashimi typically includes marinated salmon roe, served as a delicacy.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced raw salmon, typically served as a delicate and simple offering for sashimi lovers.

Delicately sliced shrimp served fresh and raw

Sliced shrimp, typically served raw, highlighting its natural sweetness and texture.

Delicate slices of tender, raw tuna.

Thinly sliced raw tuna, typically served without rice, highlighting the fish's natural flavor.

Thinly sliced white fish, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced white fish, typically served raw, highlighting its delicate texture and mild flavor.

Thin slices of raw white tuna, typically served without rice.

Thinly sliced white tuna, typically served raw to highlight its delicate texture and flavor.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced yellow tail served over sushi rice, typically includes a hint of wasabi.

Tender octopus, thinly sliced, served raw.

Thinly sliced octopus, typically served raw, highlighting its natural taste and texture.

A selection of thinly sliced, fresh fish, typically including varieties such as tuna and salmon.

Assorted sashimi, typically includes a variety of fresh fish such as tuna, salmon, and yellowtail, carefully selected by the chef to create a 14-piece combination.

Assorted sushi and sashimi, carefully selected by the chef, typically includes a variety of fish such as tuna and salmon, accompanied by a signature roll.

Served with brown or white rice and ginger salad or French Fries

Served with brown or white rice and ginger salad or French Fries

A soft, mild-tasting fresh cheese available to enhance your sushi experience.

Freshly sliced cucumber, typically served as a light and refreshing accompaniment to enhance your sushi experience.

Soft, fresh goat cheese prepared to complement sushi dishes.

Imitation crab, typically served as an add-on to enhance sushi dishes.

Shredded crab sticks mixed with mayonnaise, topped with sesame seeds and garnished with a vibrant edible flower.

Per piece.

Typically includes thinly sliced sundried tomatoes, often used as an enhancement to sushi rolls or as a flavorful add-on.

Flying fish roe, often served as an embellishment to sushi dishes, adding a crunchy texture and unique flavor.

Per piece.

Per piece.