Inari Sushi Menu

5 pieces of sashimi, 3 pieces of sushi and California maki.

6 pieces of veggie sushi and A.A.C. maki.

With tofu, tricolor pepper, onion, egg, zucchini, bamboo shoots and mushroom.

With red snapper, king crab, scallop, tofu and bell pepper.

Spring greens with tomato and ginger dressing.

Garden salad with avocado.

Garden salad, avocado and tuna.

Garden salad, avocado and smoked salmon.

With vinaigrette dressing.

Snow crab, avocado and seaweed salad in a light vinaigrette dressing.

Goat cheese tempura on a bed of spring greens in a sweet chili dressing.

Octopus, squid, red clam, snapper, crab stick, daikon, cucumber, avocado and seaweed salad in a light vinaigrette dressing.

Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, roasted garlic, chili pepper and sesame oil.

Tempura tofu, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce.

Torgarashi seasoning, sprinkled black pepper and sea salt with wasabi yuzu dressing.

Chopped tuna tartar with avocado, cilantro and sesame spicy mayo soy.

Yellowtail topped with jalapeno in a ponzu and wasabi yuzu sauce.

Made with fresh garlic and salt.

Shrimp dumplings with ginger soy.

Pork and vegetable dumplings with ginger soy.

With tentsuyu sauce.

Alaskan crab cakes, yuzu and spicy mayo sauce.

Fried crab ravioli filled with cream cheese and crab with light sweet soy topped with masago.

Fried calamari with honey wasabi mayo dipping sauce.

Grilled beef wrapped around asparagus with teriyaki sauce.

Tempura soft shell crab, chilled asparagus with sweet soy and spicy mayo.

Shrimp tempura with sweet and spicy glaze.

Jumbo sweet shrimp.

Cooked shrimp.

Super white tuna.

Yellowtail.

Red clam.

Scallop.

Squid.

Salmon roe.

Crabstick.

Snow crab.

Tuna.

Smelt roe.

Mackerel.

Fresh salmon.

Wood smoked salmon.

Sea bass.

Red snapper.

Octopus.

Egg omelet.

Flying fish roe.

Fresh water eel.

Tempura bacon, spring mix and tomato topped with spicy mayo.

Shrimp tempura, crab and avocado topped with spicy blue crab and yuzu mayo sauce.

Salmon, unagi, cram cheese, jalapeno, avocado, cucumber, sweet soy sauce, wasabi mayo and tempura.

Spicy tuna, avocado, cucumber, cilantro and jalapeno topped with tempura crunch, spicy mayo and sweet soy.

Spicy diver scallops, jalapeno, cilantro and cucumber topped with salmon, wasabi tobiko and wasabi mayo.

Spicy tuna, steamed lobster, avocado and cilantro inside. Topped with super white tuna, red tobiko, sesame seeds and wasabi aioli sauce.

Baked with shrimp tempura, scallions and sweet spicy mayo inside. Topped with fresh salmon, super white tuna, black tobiko, scallions and sesame seeds.

Shrimp tempura, avocado, cream cheese, red tobiko and sriracha sauce topped with tempura crunch, wasabi mayo and sweet soy.

Super whit tuna, smoked salmon, cilantro and jalapeno topped with avocado, spicy mayo and sriracha sauce.

Lobster tempura with cucumber, avocado, cilantro and cream cheese wrapped with soy paper, wasabi mayo and sweet soy.

Spicy shrimp, avocado, cucumber and tempura crunch topped with tuna, mango and sweet mayo sauce.

Super white tuna, spicy mayo, cilantro and tempura crunch covered with black tobiko and sesame seeds.

Spicy crab, avocado and tempura crunch inside. Topped with tuna, salmon, snapper, eel, avocado, a little bit more crunch and sweet soy sauce.

Lobster, fried banana and red tobiko wrapped inside out with crispy rice topped with micro green, spicy honey mayo.

Salmon, tuna, avocado, yellowtail with tempura crunch, sweet soy sauce and spicy mayo.

Super white tuna, red snapper, crab meat, avocado and cream cheese tempura style. Topped with spicy tuna, black tobiko and oshinko, sweet soy sauce, wasabi mayo and spicy mayo.

Sweet potato tempura, avocado and cream cheese topped with tempura crunch, wasabi mayo, sweet soy sauce and sriracha.

Shrimp tempura, spicy crab, avocado baked and topped with salmon, scallop and sweet soy sauce.

Spicy tuna, spicy snow crab and cucumber inside. Topped with lobster, avocado, masago and sweet soy sauce.

Fresh salmon, avocado cucumber and sesame seeds.

Asparagus and sesame seeds.

Avocado and sesame seeds.

Crab stick, avocado, cucumber and sesame seeds.

Shrimp tempura, eel, cucumber, avocado, sweet soy sauce and sesame seeds.

Shrimp tempura, cucumber, avocado, sesame seeds and sweet soy sauce.

Avocado, oshinko, kampyo, tamago and cucumber.

Japanese sweet pickle and sesame seeds.

Cucumber and sesame seeds.

Real Alaskan king crab, avocado, cucumber and sesame seeds.

Yellowtail and scallion.

Pickle daikon radish and sesame seeds.

Smoked salmon, avocado, cream cheese and sesame seeds.

Super white tuna, tuna, salmon, yellowtail, crab stick, avocado, cucumber and sesame seeds.

Fresh salmon.

Fresh salmon, avocado and sesame seeds.

Seared scallop, scallion, masago, spicy mayo, avocado and sesame seeds.

Shiitake mushrooms and sesame seeds.

Cooked shrimp, scallion, spicy mayo, sesame seeds, cucumber and crunch.

Tuna, spicy sauce, spicy mayo, scallion and sesame seeds.

Yellowtail, spicy sauce, spicy mayo, scallion and sesame seeds.

Soft shell crab, avocado, cucumber, oba, oshinko and sesame seeds with sweet soy sauce.

Toasted eel, baked salmon, avocado with Japanese mayo, masago and sweet soy sauce.

Tuna.

Tuna, avocado, sesame seeds and sweet soy sauce.

Eel, avocado, sesame seeds and sweet soy sauce.

Sweet potato tempura, sweet soy sauce and sesame seeds.

Grilled lobster tail with garlic butter, fresh lemon juice, sea salt, tricolor sweet pepper, wasabi mashed potato and spring greens on the side.

Broiled salmon filet in teriyaki sauce with vegetable and rice.

Broiled lobster, scallops, shrimp and salmon in teriyaki sauce with vegetable and rice.

Char broiled rib eye steak with red wine reduction sauce, grilled asparagus, tricolor sweet pepper and wasabi mashed potato on the side.

Deep-fried shrimp, broccoli, sweet potato, onion and zucchini with tentsuyu sauce.

Deep-fried shrimp and vegetable over Japanese noodle soup.

5 pieces of sushi (chef's selection) and spicy tuna maki.

15 pieces of sashimi (chef's selection) served with a bowl of sushi rice.

12 pieces of sashimi (chef's selection) served with a bowl of sushi rice.

5 pieces of sushi, 9 pieces of sashimi (chef's selection) and spicy tuna maki.

Veggie tempura maki, shiitake maki and A.A.C. (avocado, asparagus and cucumber) maki.

8 pieces of veggie sushi and A.A.C. (avocado, asparagus and cucumber) maki.

Assorted fish sashimi on a bed of sushi rice.

Tuna and vegetable over sushi rice with sweet soy sauce.

BBQ eel and vegetable over sushi rice with sweet soy sauce.

3 pieces of maguro, 3 pieces of sake, 3 pieces of hamachi sushi and spicy tuna maki.

3 pieces of maguro, 3 pieces of sake sushi, California maki and tekka maki.

Stir-fried yakisoba noodles with chicken, cabbage and carrots in otafuku sauce.

Cookie dough filled fried egg rolls with a side of fresh strawberry puree.

Tempura bananas served with green tea ice cream topped with caramel sauce and whipped cream.

Molten lava chocolate cake with whipped cream.

How can we miss out on green tea ice cream?

Mango or green tea flavor.