Inamo Menu

Chicken wings, glazed in tangy Korean BBQ sauce.

Pork belly drizzled with a more-ish yuzu dressing.

Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing.

Tender tempura chicken thigh served with a spicy mayo.

Edamame flambéed in sake. (Vegan)

Tender Char Siu pork fillet in a soft bao bun, with pickled red radish, crispy shallots and a tangy char siu sauce.

Scorched shishito peppers with olive oil and sea salt. (Vegan)

1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.

Green beans in a crispy tempura dusted with shichimi. Served with a creamy dipping sauce.

Juicy beef gyoza with a mango, papaya & red onion salad.

Light tempura slices of aubergine drizzled in miso sauce. (vegan)

Crispy soft shell crab in light tempura with a creamy dip.

Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket.

Tender tempura chicken thigh served with a katsu curry dipping sauce.

Enoki, shimeji, chestnut, and button mushrooms in a chilli & tamarind sauce. (vegan)

Mixed vegetables in a light crispy tempura served with a dipping sauce. (vegan)

Crispy fries dusted with shichimi and seaweed, served with a vegan orange & pepper mayo. (vegan)

Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce. (vegan)

Seared Scottish Salmon with Avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!

Sweet mango & beetroot wrapped in inari. 2 pieces. (Vegan)

Half a samurai & half a new york roll - the best of both worlds. 8 pieces.

Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces.

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)

Beetroot & mango in a roll dusted with broccoli, served with mayo. (vegan)

Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki.

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber.

Salmon & tuna mixed with sriracha and wrapped in inari. 2 pieces.

Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.

Tuna in a light tempura with pickled cucumber, and topped with spicy mayo.

Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.

Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi.

3 delicate slices of fresh Scottish farmed salmon in the shape of a delicate rose.

Succulent slices of fresh tuna served as an attractive rose.

Crispy soft shell crab in a hand roll with avocado.

Delicate handroll with plant-based vegan salmon and avocado. (vegan)

Succulent slices of fresh tuna in a handroll with crisp cucumber.

Plant-based vegan salmon and cucumber roll topped with broccoli shavings. (vegan)

Scottish Salmon, Tuna, Yellowtail, Eel, and Mackerel served on ice.

Scottish Salmon sashimi rose, 2 Buddha's Way Rolls, 2 pieces of New York Roll, and 3 pieces of Beetroot & Mango Roll.

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.

Our vegetarian take on this classic South-East Asian dish.

Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion.

Succulent lamb neck fillet marinaded in teriyaki sauce, and served on a bed of pak choi.

Juicy Korean beef burger topped with pickles, served with spiced fries and a tangy Asian slaw.

Delicate duck served in a tasty broth with udon noodles, topped with coriander, chilli, & kimchi.

Succulent Scottish Salmon fillet served in a tangy and spicy sauce with rice & Asian greens.

Chinese-style buckwheat noodles, chicken, and vegetables tossed in a light but tangy sauce.

Juicy Shrimp, broccoli & mixed veg in a flavoursome sauce with crispy noodles.

Pork fillet in oyster sauce stir fried with crunchy vegetables and served with crispy noodles.

Light & crunchy slaw with mixed veg including edamame beans. (vegan)

Traditional Japanese soup with spring onion, seaweed & tofu.

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)

Steamed rice. (Vegan)

Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

A great refreshing palate cleansing sorbet. (vegan)

Asian Slaw (Ve) (GF) (v) Light & crunchy slaw with mixed veg including edamame beans. (vegan) DESSERT Japanese Matcha & Yuzu Slice A delicate slice of soft cake surrounded by creamy matcha mousse with a yuzu jam. Chocolate Fondant (GF) (v) Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free! Mandarin Sorbet (Ve) (GF) (v) A great refreshing palate cleansing sorbet. (vegan) Lemon Sorbet (Ve) (GF) (v) A tart and refreshing sorbet. (vegan)

Luxurious chocolate torte, served with a truffle and mixed berry compote.

A layer of cake with passion fruit jam, topped with mango gel, and mixed berry compote.

Creamy coconut ice cream.